Tsegulani pie wa blueberries ndi strawberries

Berry pie Chilimwe. Kuchuluka kwa zipatso ndi zipatso zimakulolani kuti muyambe kuganiza ndi mapepala ophikira. Sitidzabisa chipatso - chithunzithunzi cha motley sichiyenera kubisala pansi pa mtanda ndikusanduka kissel. Choncho, keke imatsegulidwa. Pansi pa keke yathu idzapangidwa kuchokera ku ufa wodulidwa, ndipo tidzapanga kanyumba tchizi ndi mazira osungunuka. Ndipo, ndithudi, korona wa chitumbuwa ndi "kusakaniza" kwa zipatso. Kusiyanasiyana ndi kudzaza kumaloledwa kuchokera ku zipatso ndi mabulosi - kwa anyezi kwambiri, nyama ndi tchizi. Pano pali chophimba choterechi lero pa tebulo lathu. Kuchokera ku zipatso kunagwa chisankho chokoma ndi wowawasa cha strawberries ndi okoma buluu. Kugwirizana kosagwirizana ndi zokonda zokha, komanso mtundu wa zipatso. Pokonzekera chitumbuwa n'chosavuta, koma nthawi iyenera kukhala yambiri. Koma zotsatira - zidzasangalatsa banja ndi chitumbuwa chabwino. Mwamwayi pakuphika!

Berry pie Chilimwe. Kuchuluka kwa zipatso ndi zipatso zimakulolani kuti muyambe kuganiza ndi mapepala ophikira. Sitidzabisa chipatso - chithunzithunzi cha motley sichiyenera kubisala pansi pa mtanda ndikusanduka kissel. Choncho, keke imatsegulidwa. Pansi pa keke yathu idzapangidwa kuchokera ku ufa wodulidwa, ndipo tidzapanga kanyumba tchizi ndi mazira osungunuka. Ndipo, ndithudi, korona wa chitumbuwa ndi "kusakaniza" kwa zipatso. Kusiyanasiyana ndi kudzaza kumaloledwa kuchokera ku zipatso ndi mabulosi - kwa anyezi kwambiri, nyama ndi tchizi. Pano pali chophimba choterechi lero pa tebulo lathu. Kuchokera ku zipatso kunagwa chisankho chokoma ndi wowawasa cha strawberries ndi okoma buluu. Kugwirizana kosagwirizana ndi zokonda zokha, komanso mtundu wa zipatso. Pokonzekera chitumbuwa n'chosavuta, koma nthawi iyenera kukhala yambiri. Koma zotsatira - zidzasangalatsa banja ndi chitumbuwa chabwino. Mwamwayi pakuphika!

Zosakaniza:

• Mpunga, tirigu 300 g
• Mazira nkhuku 1 pc.
• Butter 150 g
• Shuga 30 g
• Madzi 20 ml
• Powder Kuphika 5g
• Lemon 1 pc.
• Mchere 1 uzitsine
• Mazira nkhuku 2 ma PC.
• Tsamba 250g
• Blueberries 100 g
• Strawberry 100 g
• Peyala 2 ma PC.
• Cream 100 ml
• Shuga 50g
• Vanillin 4 g

Malangizo

• Khwerero 1 Kuti tipange tchire, timayesedwa: ufa, batala, shuga, mchere, dzira, ufa wophika, mandimu, madzi ozizira; pa kudzazidwa: kanyumba tchizi, kirimu, shuga, vanillin, mazira, mapeyala, strawberries ndi blueberries.
• Khwerero 2 Dulani batala ozizira mu zidutswa zing'onozing'ono.
• Gawo 3 Sakanizani mafuta ndi ufa, kuphika ufa, mchere, shuga ndi chikhalidwe chochepa.
• Gawo 4 Yikani mu mtanda mtanda wa mandimu, dzira ndi madzi ozizira pang'ono.
• Khwerero 5 Koperani mtanda wokwanira. Ikani filimuyi ndikuyiika mufiriji kwa mphindi 30.
• Khwerero 6 Pewani mtandawo mu bwalo ndikuiyika mu mawonekedwe omwe asanakhale mafuta, ponyani pansi pa mtanda ndi makoma.
• Khwerero 7 Tengani mtanda ndi mphanda mu malo angapo. Ikani mapepala ophikira kuphika, mudzaze ndi nyemba (izi ndi katundu wa keke). Ikani mkate mu uvuni wa preheated kwa mphindi 15 kutentha kwa 200 ° C. Tengani nyemba kutsanulira.
• Gawo 8 Kumenya tchizi tchizi ndi shuga, vanila ndi zonona.
• Gawo 9 Onjezerani munthu aliyense payekha kuti amenyedwe mazira 2. Sungani mosamala chilichonse.
• Gawo 10 Dulani mapeyala mu magawo.
• Gawo 11 Ikani mapeyala pansi pa chitumbuwa.
• Gawo 12 Thirani keke ndi mankhwala osakaniza ndi kuwaza zipatso pamwamba.
• Gawo 13 Bika kwa mphindi 40 pa 200 ° C. Kokani keke mu mawonekedwe, kenaka ikani pa mbaleyo. Utoto utakhazikika ukhoza kukhala wopepuka ndi shuga wambiri.