- ufa - 2 Art. makapu
- tsabola wakuda - supuni 1
- madzi a mandimu - 1 st. supuni
- mbatata - 450 magalamu (peeled ndi grated)
- kaloti - 220 magalamu (peeled ndi coarsely ground)
- dzira - chidutswa chimodzi
- mafuta a canola - 6-9 Art. makapu
Sakanizani uvuni ku madigiri 200 ndikukonzerani pepala kuti muphike. Ikani mbatata mu colander. Sakanizani ndi mandimu ndipo tiyeni tiime kwa mphindi zisanu. Mu mbale, sakanizani kaloti ndi mazira. Onjezani ufa, mchere ndi tsabola. Mu skillet wamkulu, supuni 2 yotentha ya mafuta pa chinyezi kutentha. Sakani kapu ya 1/4 ya osakaniza mu frying poto, yopanga zikondamoyo. Bwerezani kuti mupange zikondamoyo zina zitatu. Onetsetsani zikondamoyo pogwiritsa ntchito spatula kuti muzipanga 1 cm wakuda. Mwachangu mpaka bulauni kumbali imodzi, pafupi maminiti atatu. Tembenukani ndi kuthamanga mpaka bulauni kumbali inayo, pafupi maminiti atatu. Ikani zikondamoyo za mbatata pa pepala lophika. Bwerezani ndi otsalira a mbatata, wonjezerani supuni 1-2 ya mafuta mu poto ku gulu lililonse. Kuphika zikondamoyo kwa mphindi 8 mpaka 10. Nyengo ndi mchere ndi tsabola. Kutumikira otentha ndi yoghurt kapena apulo msuzi.
Mapemphero: 16