Pasitala ndi mbatata ndi nyemba

Peel ndi kudula mbatata mu makilogalamu a 2.5 masentimita. Muyike mbatata mu yaikulu. Zosakaniza:

• mbatata - zidutswa ziwiri
• mchere - 1 st. supuni
• Pasta kavatappi - 240 Gramu
• nyemba zobiriwira - 240 Gramu
• Msuzi wa Pesto - 1/2 chikho

Malangizo

Peel ndi kudula mbatata mu cubes kulemera masentimita 2.5 Ikani mbatata mu lalikulu saucepan ndi mchere madzi. Bweretsani ku chithupsa. Onjezerani supuni 1 ya mchere ndi pasitala kapena pasitala yamphongo yayifupi. Bweretsani kwa chithupsa ndi kuphika kwa mphindi ziwiri. Dulani nyemba pakati. Yonjezerani nyemba. Bweretsani kwa chithupsa ndi kuphika mpaka ndiwo zamasamba ndi zofewa ndipo pasta ndi yokonzeka, pafupi maminiti 6. Ikani pasitala ndi mbatata mu colander ndi kukhetsa madzi. Thirani ndi 1/2 chikho pesto, nyengo ndi mchere ndi tsabola. Kutumikira mbale yotentha kapena firiji.

Mapemphero: 4