- mbatata zazikulu - zidutswa zitatu
- ufa wa chimanga - 1/4 galasi
- mkaka - 2 makapu
- mafuta - 4 zinthu. makapu
- shuga wofiira wofiira - 1/4 chikho
- - 1/4 masupuni
- nthaka cloves - 1/4 masupuni
- sinamoni - 5.5 supuni
- mchere - supuni 1
- ufa - 1/2 chikho
- wokondedwa - 1/4 chikho
- mazira aakulu - zidutswa zinayi
- mafuta okwana 1 galasi
Chotsani uvuni ku madigiri 200. Kuphika mbatata mpaka zofewa, kuyambira mphindi 40 mpaka 45. Lolani kuti muziziritsa. Chotsani peel. Kuchepetsa moto kufika madigiri 175. Mu supu ya sing'anga, kuphatikiza ufa wa chimanga, mkaka, batala, bulauni shuga, zonunkhira, mchere, 1 galasi la madzi pa sing'anga-kutentha kwambiri. Cook, oyambitsa, mpaka misa pang'ono thickens, pafupifupi 10 Mphindi. Lolani kuti muziziritsa. Lembani mbale yophika. Sakanizani ufa, mbatata, ufa, uchi, mazira ndi kirimu mu pulogalamu ya chakudya. Kumenya mpaka kulala, kutsanulira mu nkhungu. Kuphika mpaka golide wofiirira, pafupi mphindi 45.
Mapemphero: 8-10