- Mbatata - zidutswa zitatu
- Karoti - chidutswa chimodzi
- Nandolo - 3-4 st. makapu
- Anyezi - 1-2 zidutswa
- Tomato - 2-3 zidutswa
- Garlic - 2-3 mano
- Zakudya - - Kulawa (mchere, tsabola, chili, turmeric, curry)
- Butter - 1-2 Art. makapu
- Ndimu - 0,5 zidutswa
- Cilantro ndi masamba ena - - Kulawa
- Mafuta a masamba - - Kulawa
Cook yophika mbatata ndi kaloti pamodzi ndi nandolo. Pakuya kofiira poto fry chidutswa cha anyezi odulidwa (gawo lina loyika pambali kuti likhale lokongoletsera), kuwonjezera zokometsera ndi adyo odulidwa. Pambuyo pa fungo lokoma, yikani tomato wokazinga ku frying poto popanda kuyang'ana. Pamene zomwe zili mu frying poto pang'ono zimasanduka nthunzi ndi thicken, yikani puree ku masamba. Moto nthawi yomweyo kuchotsa osachepera ndipo zonse bwino kusakaniza, ndiyeno kuphimba. Ikani maminiti angapo, kenaka yikani batala ndikuzimitsa moto. Perekani kuima pang'ono. Mbatata zophika masamba mu mbale, kutsanulira madzi a mandimu, kuwaza anyezi ndi zitsamba zatsopano. Kutumikira otentha ndi mipukutu yatsopano.
Mapemphero: 1-2