- Mpunga - 1 3/4 Galasi
- Shuga - 3/4 Galasi
- Shuga wofiira - 1/2 chikho
- Pakuda Wophika - 2 Masupuni
- Ginger watsopano 5 cm - 1 Mbande
- Kirimu wowawasa - 2/3 galasi
- Mafuta a masamba - 1/2 chikho
- Uchi - 1 st. supuni
- Mazira - zidutswa ziwiri
- Maapulo (okomedwa bwino) - Zophika 1 1/2
Ginger (pafupifupi 5 cm kutalika) amatsukidwa ndi kusungunuka pa grater yabwino. Ikani ginger wonyezimira mu kapu, onjezerani 1/4 chikho shuga ndi madzi omwewo. Bweretsani kusakaniza kwa chithupsa, ndiye kuphika kwa mphindi zitatu. Fyuluta yothira madzi achitsulo ndi kuchoka kuti uzizizira. Mu mbale, sungani ufa, onjezerani shuga otsala (wamba ndi bulauni) ndi ufa wophika. Mu chidebe china, sakanizani mpaka mafuta owawasa kirimu, mazira, mafuta a masamba, madzi a ginger (osati onse - supuni 3-4 okha) ndi uchi. Maapulo amachotsedwa ku mazira ndi peel, kudula makapu ndi mbali ya masentimita 0,5. Sakanizani ufa wouma ndi kirimu wowawasa, sakanizani mwamsanga. Timasakaniza maapulo mu mtanda, timasakaniza kwa kanthawi kochepa. Timatenga mawonekedwe ophika mkate, timayika mu mapepala a mapepala, omwe amadzaza mayeso pafupifupi 3/4. Pamwamba ndi chikho cha zikondamoyo zofiira. Kuphika kwa mphindi 20-25 pa madigiri 200. Okonzeka okonzeka bwino mu nkhungu pawokha, pang'onopang'ono tengani ndi kuzizira pa kabati. Wokondedwa, hurray, hurray! Muffins ali okonzeka :)
Mapemphero: 12