- Flour - 2 Cups
- Shuga - 1/3 Zophika
- Pakuda Wophika - 2 Masupuni
- Kaminoni - supuni 1
- Nutmeg Ground - 1/4 supuni ya tiyi
- Soda imawombera - 1/2 masipuniketi
- Mchere - 1/2 supuni ya supuni
- Butter - 100 Gramu
- Maapulo - zidutswa ziwiri
- Mkaka - 1/3 Galasi
Lowani mu mbale ya ufa, soda ndi shuga. Kenaka yikani ufa wophika. Mchere - kumeneko. Pambuyo mchere, tumizani mchere wosamisoni wouma. Potsirizira pake, onjezerani zowonjezera zowonjezera - nutmeg. Timasakaniza zonse bwinobwino. Butter imadulidwa mu cubes. Onjezerani makapu a batala ku chosakaniza chouma. Timapukuta mu crumb. Zosakaniza zosakaniza simungathe kuzipeza, koma muyenera kupanga mtandawo mofanana. Peel maapulo. Timapula maapulo pa grater yaikulu. Onjezerani maapulo a grated ku mbale. Kulimbikitsa. Timatsanulira mkaka ndikupitiriza kusakaniza. Maapulo ayenera kuperekedwa mogawanika mkati mwa mayeso. Tikayika mtanda umenewo pa ufa wodzaza ndi ufa ndikuyamba kuwombera. Chabwino ife timagwada, ndiye timapanga timadzi tokoma kuchokera mu mtanda. Dulani mapangidwe ang'onoang'ono mu magawo 8. Tulutsani katatu pa pepala lophika, lokhala ndi pepala lophika. Pothandizidwa ndi burashi, gwiritsani ntchito katatu ndi mkaka (mopepuka). Fukani ndi shuga. Timayika mu uvuni, kutenthetsa madigiri 210, ndikuphika kwa mphindi 12-15. Anamaliza mikate ya apulo pang'ono yoziziritsira komanso yotumikira. Chilakolako chabwino! :)
Mapemphero: 3-4