- Nyama - 1.5 Kilogalamu (mwanawankhosa, nkhumba, ng'ombe - iliyonse)
- Mchere - supuni 1
- Tsabola wotentha - chidutswa chimodzi (ngati simukukonda zokometsera, ndiye pang'ono)
- Zira - 2 masupuni
- Anyezi - 1 Kilogalamu
- Salo - 100-150 Gramu
- Katsabola amadyera, coriander - 100 Gramu
- Black tsabola ufa - 2-3 Pinch
Dulani nyama kukhala zidutswa zazikulu monga momwe mumadula mu kebabs. Mchere, wothira tsabola ndi zira. Peel anyezi ndi kuwaza mphete kapena semirings. Sambani ndi kuwaza masamba a cilantro ndi katsabola (kapena chirichonse chimene mukuchifuna) Dulani mafuta muzidutswa (ngati muli ndi mafuta ochepa) ndipo mubweretse pansi pa mtengo wophikidwa kale pamtengo. Pamwamba pa mafuta ife timayika zidutswa za nyama. Fukusira nyama ndi wosanjikiza wa anyezi ndi kuwaza ndi amadyera. Kenaka - kachilombo ka nyama, anyezi ndi kusinthanitsa mpaka zinthu zonse zomwe tili nazo zatha :) Ngati mukufuna kukongola kwa shish kebab - kuchokera pamwamba, perekani nyemba ya tsabola wofiira. Phimbani nyama m'khola ndi chivindikiro kapena mbale kuti iphimbe nyama mwamphamvu. Ngati chivindikiro chanu sichilemera mokwanira ndipo nthunzi ikhoza kuyimika pamene ikuphika, ikani katundu pamwamba pake. Timaphika kebab shish pa moto wochepa. Chinthu chachikulu sichiphonya nthawi yomwe nyama imayamba kuomba-shkvarchat. Kenaka chotsani chivindikiro ndikuyambitsa nyama. Tsekani chivindikiro kachiwiri ndi kuphika wina 5-10 mphindi.
Utumiki: 4-5