- Nkhumba zamasamba - 450 Gramu
- ufa - 2 makapu
- ufa wophika - 4 zinthu. makapu
- shuga - zinthu zisanu. makapu
- mchere - 1 st. supuni
- mazira - zidutswa zitatu
- mkaka - 5.5 magalasi
- mafuta - 3 zinthu. makapu
1. Yambitsani uvuni ku madigiri 230 Celsius. Konzani ndi mafuta teyala yaing'ono 25 kubzala masentimita 35. 2. Ikani masoseji mu poto yaikulu yakuya, ophika ndi mafuta a mpendadzuwa, pamoto wolimba kuti ukhale wofiira ndi kuika pambali. 3. Sakanizani ufa, kuphika ufa, mchere, shuga ndi mbale yotsalira ndikuika pambali. 4. Mu mbale yaikulu, whisk 3 mazira mpaka froth, kuwonjezera mkaka ndi mafuta, kusakaniziraninso. Onjezerani ufa wosakanikirana ndi kusakanikirana mpaka mutagwirizana. 5. Thirani batter pa pepala lophika, tambani ma soseji mmenemo. Kuphika kwa mphindi 15, kudula gawo limodzi lofanana ndikutumikirabe kutentha ndi mafuta kapena madzi.
Mapemphero: 10