Kodi kuphika zokoma zikondamoyo ndi bowa, maphikidwe ndi zithunzi

Zikondamoyo ndi bowa ndi chakudya chamakono, chomwe chimakonzedwa m'njira zosiyanasiyana. Nkhokwe zachakudya chokoma ndizoyenera, kuchokera ku sitolo yosungirako zinthu zambiri, kumatha ndi nkhalango zosawerengeka. Kuonjezera kukoma, ndibwino kuyanjana ndi kudzaza ndi zina, monga nyama, chiwindi, nkhuku, dzira, anyezi kapena tchizi.

Momwe mungapangire zikwama za zikondamoyo ndi nkhuku, tchizi ndi bowa mu mkaka, chophimba ndi zithunzi zotsegula

Zakudya zozizwitsa izi zimatha kukonzedwa ndi bowa, ndi bowa wa oyster, komanso ndi bowa la porcini. Ngati mulibe zatsopano, mchere komanso ngakhale bowa zouma zikhoza kutero. Kukoma mulimonsemo kudzakhala kowala, kolemera komanso kowuma.

Zosakaniza zofunika:

Kwa mayeso

• mkaka - ½ lita
• Ufa wa tirigu - 375 g
• shuga - 1 tsp
• mazira - zidutswa ziwiri
• masamba mafuta - 1 tbsp
• mchere - ¼ tsp

Kwa kudzazidwa

• champhamvu - 400 g
• tchizi - 250 g
• nkhuku fillet - 300 g
• anyezi - 1 pc.
• zobiriwira anyezi - 1 beam
• mayonesi - 3 tbsp

Malangizo ndi sitepe

1. Mkaka, mazira, mchere ndi shuga zimaphatikizidwa mu chidebe chimodzi chakuya.

2. Ziphuphu zamchere, m'zigawo zing'onozing'ono kuti ziloŵe m'madzi komanso bwino kwambiri kuti zisakanikizidwe mofanana.

3. Frying poto ndi malaya osakanizika, kutentha, mafuta ndi mafuta a masamba, kuphika woonda, zotsekemera zikondamoyo, kuvala kudya ndi kuphimba ndi thaulo kuti asaume.

4. Dulani anyezi, bowa udulidwe mu zidutswa komanso mwachangu mu mafuta mpaka golidi.

5. Dulani nkhuku m'magazi ang'onoang'ono ndi kuwasakaniza ndi poto kumbali zonse ziwiri.

6. Gwiritsani tchizi pa grater yaikulu.

7. Zonsezi zikuluzikulu za kudzazidwa zikhoza kuphatikiza ndi kuvala ndi mayonesi. Phulani supuni ya kudzaza pakati pa phukusi, pindani m'mphepete mwa mtanda monga thumba ndi kumangiriza ndi nthenga yochepa ya anyezi wobiriwira. Pa tebulo perekani ndi zokometsera kapena zonunkhira msuzi.

Zokoma zikondamoyo ndi bowa, mbatata ndi kirimu wowawasa

Pancake mtanda, yophika molingana ndi Chinsinsi, ndi wachifundo ndi zotanuka. Kupuma kwapadera kumapatsidwa kwa iye ndi fermented brewer, ndipo mankhwala oyenera amaperekedwa ndi soda muzolemba.

Zosakaniza zofunika:

Kwa mayeso

• mazira - zidutswa ziwiri
• ufa - 375 g
• madzi otentha - 200 ml
• zazhenka - supuni 2
• shuga - 3 tbsp
• masamba mafuta - 3 tbsp
• soda - ½ tsp
• mchere - ½ tsp

Kwa kudzazidwa

• mbatata - zidutswa zitatu
• bowa - 200 g
• kirimu wowawasa 20% - 2 tbsp
• anyezi - 1 pc.
• mchere - 1/5 tsp
• masamba mafuta

Malangizo ndi sitepe

1. Mayi akukwapulidwa ndi whisk pamodzi ndi soda, mchere ndi shuga.
2. Powonongeka pang'ono, bweretsani dzira la ryazhenka la kutentha ndi kusakaniza bwino.
3. Tsukani ufa, tsanulirani mu madzi osungunuka ndi kusonkhezera mpaka mitsempha isayambe. Kumapeto, onjezerani mafuta a masamba.
4. Sungunulani mtanda ndi madzi otentha ndikusakaniza bwino. Iyenera kuyamwa mosavuta komanso mwamsanga kuchokera ku ladle.
5. Frying poto, pansi, tsanulirani gawo la masentimita ndi kulola kuti lifalikire mofanana pamwamba. Ikani mtanda kwa mphindi imodzi kumbali imodzi, pang'onopang'ono mutembenuzire, bulauni kumbali yachiwiri, ikani zikondamoyo mu mbale ndikuzizira pang'ono.
6. Wiritsani mbatata ndi kuwaphwanya mbatata yosakaniza. Bowa amadula magawo limodzi ndi anyezi kuti azizizira mwachangu mpaka golide wofiira. Sakanizani ndi mbatata, nyengo ndi kirimu wowawasa ndi kusakaniza bwino.
7. Pakatikati pa phukusi lililonse, yanizani kuchuluka kwa kudzaza, pukutura mu mpukutu kapena envelopu ndipo muyike papepala lophika kutentha. Kuchokera m'mwamba kumwazika zidutswa za batala ndikukutumiza ku ng'anjo yotentha. Kuphika kwa mphindi 15 pa 180 ° C.
8. Pa tebulo, perekani otentha ndi kirimu wowawasa, kirimu msuzi kapena msuzi.

Zophika zikondamoyo ndi nyama ndi bowa, chophimba ndi chithunzi

Zikondamoyo ndi nyama ndi bowa zikhoza kukonzedwa ngati chakudya chopatsa thanzi cha msuzi ndi mitsempha kapena chogwiritsidwa ntchito patebulo monga chakudya chachikulu, kumadyetsa mbale ndi masamba atsopano kapena saladi.

Zosakaniza zofunika:

• kefir mafuta-free - 1 tbsp
• ufa - 250 g
• madzi 100 ml
• masamba mafuta - 4 tbsp
• Ng'ombe - 1 makilogalamu
• bowa - ½ makilogalamu
• kaloti - 2 zidutswa
• babu - zidutswa 4
• kirimu wowawasa 20% - 150 g
• yophika mazira - 2 zidutswa

Malangizo ndi sitepe

1. Wiritsani nyama mpaka yophika ndi karoti ndi anyezi, ozizira ndi kudutsa nyama chopukusira.
2. Awiri anyezi finely kuwaza ndi kupulumutsa pa masamba mafuta.
3. Mu chidebe chimodzi chophatikiza nyama yopangidwa ndi minced ndi anyezi okazinga, onjezerani mazira owiritsa, ochereka ndi mchere wophika bwino.
4. Mu mbale yakuya, sungani ufa, tsanulirani m'madzi, mkaka wofunda ndi kusakaniza bwino kuti mukhale osagwirizana. Pamapeto pake, ikani mafuta a masamba.
5. Sakanizani poto yowonongeka, kuphika zofukiza zokoma ndi kuzizira pang'ono.
6. Pakati pa phukusi lililonse, ikani gawo la kudzazidwa, pindulani envelopu ndikuyiyika patebulo.

Zikondamoyo ndi bowa, anyezi ndi mazira

Kutumikira kodabwitsa ndi kodabwitsa kumakupangitsani kuti mutenge chakudya chodziwika kukhala chodabwitsa, choyenerera patebulo lopambana kwambiri. Ngati bokosi la bowa ndi mazira sizimatetezedwa, ndi "nkhono" zimakopa chidwi ndipo zimatsimikizika kuti sizidzatayika ngakhale pakati pa zakudya zabwino kwambiri zophika.

Zosakaniza zofunika:

• ufa wa apamwamba kwambiri - 100 g
• mkaka - 125 ml
• madzi amchere - 125 ml
• mazira yaiwisi - zidutswa ziwiri
• shuga - 1 tsp
• mchere wa ½ tsp
• soda - ½ tsp
• bowa - 400 g
• zobiriwira anyezi - 1 pc.
• Mkate wambiri - 50 g
• yophika mazira - 2 zidutswa
• chisakanizo cha tsabola
• zimangodutsa
• masamba mafuta

Malangizo ndi sitepe

1. Mazira, mchere, shuga ndi soda zimamenya whisk mu thovu lambiri.
2. Thirani mkaka wa kutentha kwa madzi ndi koloko madzi, pang'onopang'ono, kulowetsani lonse lonse la ufa, poyamba unasulidwa kupyolera mu sieve ndipo mutenge bwino kwambiri.
3. Bowa ndi anyezi kuti mwachangu pa moto wochepa, pamapeto pake mchere, tsabola ndi pang'ono ozizira.
4. Mkate uzilowetsa m'madzi ndikudumpha ndi bowa wokazinga ndi mazira odulidwa kudzera mu chopukusira nyama.
5. Mu poto yowotcha, kuphika pang'ono, airy zikondamoyo ndikuyika mu mulu.
6. Dothi lililonse likhale ndi mafuta odzola mowa, kenani phulani ndi chubu, kenaka mupange "nkhono" mwachangu kuchokera kumbali zonse mu batala mpaka kukongola kwa golide.
7. Kutumikira otentha patebulo ndi msuzi wamadzi ndi masamba atsopano.

Fast lasagna kuchokera ku zikondamoyo ndi bowa, mavidiyo

Vidiyoyi imatiuza momwe mungasinthire zikondamoyo zambiri ndi bowa kukhala lasagna yokoma komanso yokondweretsa. Palibe zovuta pakukonzekera, koma zidule zazing'ono zomwe zimathandiza kuti chakudyacho chikhale chokoma kwambiri.