Kuphika nkhuku ndi bowa Chakudya chokoma ndi chokoma kwa tsiku ndi tsiku. Zokwanira pa masana kapena chakudya chamadzulo. Nkhuku ndi bowa mu msuzi wowawasa wa kirimu zimagwirizana bwino ndi mpunga, pasitala, mbatata yosakaniza kapena phala. Zakudya zoterezi zimakonzedwa mosavuta komanso mophweka, ndipo aliyense wopanga zophikira zakudya amatha kuzichita, makamaka ngati wophika amakhala ndi multivariate wothandizira.
Zosakaniza:- Chicken fillet 350g
- Bowa champignons 300 g
- Mkaka wowawasa 200 g
- Ufa wa tirigu 1 tbsp. l.
- Dill watsopano 1 gulu
- Anyezi 150 g
- Mchere 1.5 tsp.
- Kusaka nkhuku 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Khwerero 1 Kuti nkhuku ndi bowa mu multivark, tikusowa nkhuku, bowa, kirimu wowawasa, mafuta a mpendadzuwa, mchere, zokometsera nkhuku, katsabola, ufa.
- Gawo 2 Dulani anyezi mu tiyi tating'onoting'ono. Ikani anyezi mu mbale ya multivark pamodzi ndi mafuta a mpendadzuwa (Ndili ndi Polaris multivark) ndikusintha mawonekedwe a "Baking". Sakanizani anyezi kwa mphindi zisanu ndi chivindikiro cha multivarker.
- Gawo 3 Yikani nkhuku ya nkhuku, kudula mutizidutswa tating'ono ting'ono. Kuphika kwa mphindi 10-15 ndi chivindikiro chatseka multivark.
- Gawo 4 Pano, onganinso kirimu wowawasa ndi ufa, pitirizani kuyambitsa mpaka zowonongeka zisawonongeke.
- Gawo 5 Onjezerani bowa opukutidwa ndi mbale ya multivariate.
- Gawo 6 Mchere ndi nyengo. Kuphika kwa mphindi khumi ndi chivindikiro chatseka multivark.
- Gawo 7 Onjezerani kirimu wowawasa ku mbale. Muziganiza, kuphika kwa mphindi 3-4.
- Gawo 8 Yonjezerani katsabola kakang'ono kodula. Muziganiza.
- Gawo 9 Tumikirani mbale yotentha.