Masangweji a masewerawa Ndi njira yophweka yokhala ndi zokometsera zokoma komanso zamadzimadzi ndi ham, tchizi ndi chinanazi. Zogwirizana ndi zopangidwa zopangidwa ndi toast: kale zidakatulidwa mkate, ham ndi tchizi. Koma n'zotheka kugwiritsa ntchito mankhwala opangidwa ndi magawo. Mmalo mwa azitona, toasts akhoza kukongoletsedwa ndi tomato yamatchire.
Zosakaniza:- Mkate wotsitsa ma PC 4.
- Tchizi wolimba 100 g
- Ham 100 g
- Mitengo ya azitona 20 g
- Dill watsopano 5 g
- Nkhuni zam'chitini zamtundu 0.25
- Gawo 1 Konzani mapepala zamzitini ndi mphete, magawo a ham ndi tchizi. Kuchokera mu magawo a mkate galasi kuti finyani kunja kwazing'ono zomwe zingatheke ku mphete za chinanazi.
- Gawo 2 Lembani mkate mopepuka mukakungwa wouma.
- Gawo 3 Ikani mkate pamphika wophika womwe uli ndi pepala lolemba. Pamwamba pake mutayika zitsulo zamkati, komanso mumatulutsira galasi, mphete za chinanazi ndi bwalo la tchizi.
- Gawo 4 Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 5-10 mpaka tchizi usungunuke. Mukhozanso kupaka toast mu uvuni kachiwiri, kotero kuti tchizi ndi bulauni.
- Khwerero 5 Konzekerani ndi azitona ndi katsabola katsopano.