Zakudya zobiriwira zamasamba pa phwando la phwando: mbale za zipatso ndi mtedza wa Chaka Chatsopano 2016

Mwinamwake aliyense wogwira nawo ntchito amakhalapo nthawi zonse, pamene phwando la phwando linkapezeka ndi munthu wachilendo yemwe anakana kudya zakudya zonse zophika. Ndipo poyankha mafunso achikondi adayankha kuti akusala kudya kapena akudya zamasamba, ndipo nthawi yomweyo ankafunafuna tsamba la letesi, kuti asakhumudwitse eni nyumbayo. Pofuna kuonetsetsa kuti m'tsogolomu alendo onse achoka kwa inu atakhutira, mosasamala kanthu za zikhulupiliro zawo, ndi bwino kukhala ndi mapepala angapo odyetsa zamasamba. Kenaka, mudzaphunzira kukonzekera mbale kuchokera ku zipatso ndi mtedza wa Chaka Chatsopano.

Maswiti a zamasamba, Chinsinsi chofulumira ndi chithunzi

Zosakaniza zofunika:

• masiku - 300 g
• walnuts - 100 g
• amondi - 100 g
• ma apricot wouma - 120 g
• kokonati chips - 100 g
• mphesa madzi - 3-4 tbsp. l.

Njira yokonzekera:

1. Kuchokera m'masiku kuchotsa mwalawo, peel walnuts.
2. Sakanizani zosakaniza zonse, kenaka panizani ndi blender.
3. Onjezerani madzi a mphesa ndikugudubuza mipira kuti muyambe kukula.
4. Sungani maswiti mu coconut shavings ndi kuziyika mufiriji kwa ola limodzi.

Chinsinsi chotero sichidzavutikira ngati mutatenga mitundu ina ya mtedza ndi zipatso zouma - chimanga, nthanga, prunes. Ngati mumakonda zakudya zowonjezera, ndiye kuti mukhoza kuwonjezera shuga kapena uchi - mulimonsemo, mipira idzakhala yosangalatsa, koma idzazaza thupi ndi zinthu zothandiza.

Chophika chachitsamba chamagulu-apulo chophika, chithunzi

Zosakaniza zofunika:

• ufa - 300 g
• nthochi - zidutswa ziwiri
• soda - 1 tsp.
• shuga - 100 g
• masamba a mafuta - 50 g
• kupanikizana kwa apulo - 300 g

Njira yokonzekera:

1. Mu chotengera chimodzi kusakaniza shuga, soda, ufa.
2. Gwiritsani ntchito kuwaza nthochi, kuwonjezera mafuta a masamba.
3. Sakanizani zitsulo zonse za mtanda, kutsanulira misa chifukwa cha pepala lophika.
4. Kuphika kwa mphindi makumi atatu kutentha kwa madigiri 170, kuchotsa ku uvuni ndikulola kuziziritsa.
5. Dulani mosamala mkatewo mu magawo awiri, mafuta ndi apulo kupanikizana.

Keke ya kulawa siidzasiyana kwambiri ndi miyambo ndipo ikhoza kukhala imodzi mwa mbale zatsopano za Chaka Chatsopano pa tebulo lanu.

Yokoma Chinsinsi kwa sitiroberi mchere

Zosakaniza zofunika:

• Strawberry (mazira, atsopano kapena zamzitini) - 300 g
• shuga - 300 g
• croup ya semolina - 110 g

Njira yokonzekera:

1. Muzilimbikitsa strawberries ndi blender kukhala homogeneous misa, kuwonjezera 0,5 malita a madzi.
2. Wiritsani, kuwonjezera shuga, kusonkhezera bwino, kubweretsa kwa chithupsa.
3. Pang'onopang'ono kutsanulira mu semolina, popanda kusiya kuyambitsa.
4. Kuphika kwa mphindi 15.
5. Mchere utatha, uwasakani ndi chosakaniza, uike m'magawo ena, uwaike m'firiji usiku.

Mchere wofatsa ndi wofewa ndi wangwiro ngati chakudya chomaliza cha phwando lokondwerera. Ndiponso, gawo lirilonse likhoza kukongoletsedwa ndi walnuts pansi.

Yesani kamodzi kuphika maphikidwe awa, ndipo mwinamwake, maphikidwe a zamasamba a mchere amakhalanso ndi moyo wanu wa tsiku ndi tsiku.