- Mbatata - zidutswa zisanu
- Nkhaka - 2 zidutswa
- Radishi - 200 Gramu
- Parsley, katsabola, anyezi - - Kulawa
- Mazira - zidutswa zisanu
- Mkaka soseji - 200 Gramu
- Kvass - 0,7 malita
- Madzi amchere - 0,7 malita
- Citric acid 1.5 St. makapu
- Malo oyera - 1 st. supuni
- Mafuta okoma kirimu 200 Gramu
- Msuwa - masupuni 1-2
- Mchere - - Kulawa
Ndi angati amayi - ambiri maphikidwe okroshki. Ndikuphika molingana ndi maphikidwe osiyanasiyana, koma ndimakonda kwambiri ndi mpiru. Kvas Ndimagwiritsa ntchito nyumba komanso timbewu timene timakula. Onetsetsani kuyesa okroshka pa zosavuta izi, koma, mwina, zachilendo. Kodi mungapange bwanji okroshka ndi mpiru? Tsopano ine ndikuuzani inu chirichonse. Wiritsani mbatata ndi mazira. Aloleni kuti azizizira. Kenaka kuyeretsa ndi kudula muzing'onozing'ono. 2. Soseji yamasamba imadulidwanso kukhala cubes. 3. Sambani amadyera, nkhaka ndi radish. Ngati ndi kotheka, yeretsani, ndiye mudule. 4. Mu chidebe cha 1.5 malita, kusakaniza kvass, mchere wamchere, mchere ndi citric acid ndi owazidwa timbewu matope. 5. Thirani madzi ndi timadziti, mazira ndi soseji, sakanizani zonse. 6. Onjezerani kirimu wowawasa, mpiru ndi masamba, sakanizani. Zosangalatsa ndi kutumikira! Chilakolako chabwino!
Mapemphero: 3-4