- Vinyo wosasa - zinthu ziwiri. makapu
- Mchere - 1/8 supuni
- Shallot (wodulidwa bwino) - 1 st. supuni
- Parsley (odulidwa) - 1/2 st. makapu
- Thyme - supuni 1
- Msuzi - 1/2 supuni
- Mafuta a azitona - zinthu 4. makapu
- Saladi masamba - 200 magalamu
- Radishi - 50 Gramu
Tiyeni tiyambe ndi kanyeng'onoting'ono - titsani zitsamba ndi madzi ozizira, ikani masamba a saladi mmenemo. Mchenga ndi matope ochokera masamba a letesi adzakhala pansi pa chipolopolocho. Ikani tsamba la letesi mu colander. Kenaka timafalitsa masamba a letesi pamapepala a mapepala - timafunikira masamba owuma bwino. Tidzakonza gasi. Kuti muchite izi, sakanizani vinyo wosasa, finely akanadulidwa shallots, thyme, parsley ndi mchere. Kumeneko timawonjezera mpiru. Kumenya whisk. Pomwe tikuyambitsa, timayambitsa mafuta a azitona pang'ono. Mpweya wa ku France uli wokonzeka. Ikani letesi masamba mu saladi mbale, ndi kuwonjezera pang'ono thinly kudula radish kumeneko. Ife timadzaza saladi ndi zovala za French zimene tinakonza. Chilakolako chabwino! ;)
Mapemphero: 1-2