Zakudya zokongola ndi zopsereza zokwanira za chaka chatsopano

Tikukuwonetserani zakudya zabwino ndi zopatsa chakudya kwa chaka chatsopano. Kodi tikufuna kuwona chiyani pa Chaka Chatsopano? Inde, zakudya zosiyanasiyana zokoma ndi zokongola. Chinthu chachikulu pa izi ndi kukonzekera bwino, ndiko kuti, kupeza zakudya zokongola kwambiri ndi zopsereza zokwanira chaka chatsopano. Nkhani yathu idzakuthandizani pa izi.

Okroshka "Olemera"

Zida:

• 2 malita a mkate kvass,
• 200 g ya ng'ombe yophika,
• 200 g wa yophika nkhumba,
• 150 gm ya ham,
• 200 g wa bowa wosakaniza,
• 2 mwatsopano ndi 2 okhuta nkhaka za kukula pakati,
• 3 mazira owiritsa,
• 4 yaying'ono tubers ya yophika mbatata,
• katsabola,
• anyezi wobiriwira,
• 3-4st. l. kirimu wowawasa,
• mchere, tsabola wakuda.

Kukonzekera mbale malinga ndi Chinsinsi:

Nyama, ham, mwatsopano ndi kuzifutsa nkhaka, bowa, mbatata finely kusema cubes. Zamasamba kuwaza ndi kugaya ndi mchere ndi tsabola mpaka madzi akupezeka, sakanizani chifukwa cha misa ndi kirimu wowawasa. Sakanizani zowonjezera zonse, tayizani pa mbale ndikudzaza ndi chilled kvass. Fukani ndi mazira okomedwa bwino.

Mwatsopano Powder

Zida:

• 2 l wa seramu,
• 0,5 malita a kefir,
• 300 g wa yophika soseji,
• 5 mazira owiritsa,
• 2 zikasupe zazikulu zamakono, nkhaka,
• 5 yaying'ono tubers ya mbatata yophika,
• gulu la anyezi wobiriwira,
• katsabola,
• mchere.

Kukonzekera mbale malinga ndi Chinsinsi:

Dulani ana ang'onoang'ono a mbatata, soseji, mazira, nkhaka. Anyezi ndi katsabola finely akanadulidwa. Ikani zonse zosakaniza mu saucepan, kusonkhezera, kutsanulira ozizira serum ndi kefir. Mchere ndi kusakaniza. Perekani pang'ono.

Mafuta a zonunkhira mu phwetekere msuzi

• Bunso la 1 stale (lolemera pafupifupi 200 g),
• 2 tbsp. l. mkaka,
• 2 anyezi aang'ono,
• 500 g kudyetsa nyama,
• 1 dzira,
• 2 tbsp. l. finely akanadulidwa parsley,
• 1 tbsp. l. phwetekere,
• 1 tsp. anamaliza mpiru,
• pansi wakuda tsabola,
• 2 tbsp. l. batala wosungunuka,
• 1 yaying'ono clove wa adyo,
• 1 sing'anga-kakulidwe karoti,
• 75 g ya tchizi cholimba,
• 2 sing'anga-kakulidwe tomato,
• mchere,
• masamba mafuta.

Kukonzekera mbale malinga ndi Chinsinsi:

Lembani mufini mu mkaka. 1 anyezi wamkulu amatha kudula mu cubes. Onetsetsani nkhono, nyama yamchere, dzira, parsley, phwetekere ya mphukira, mpiru, mchere ndi tsabola wakuda wakuda ndipo perekani minofu pa nyama za nyama. Anamaliza kudya nyama zam'nyumba mwachangu m'madzi onse. Finely kuwaza mutu wachiwiri wa anyezi mu cubes, kabati kaloti lalikulu grater, kuwaza adyo ndi onse kuvala mu masamba mafuta. Tomato odzaza ndi madzi otentha, osungunuka, zamkati, komanso pamodzi ndi madzi osakanizidwa awonjezera anyezi, kaloti ndi adyo, mphindi khumi ndi ziwiri popanda chivundikiro. Kabati ya tchizi pa grater yaikulu ndi 1/2 ya tchizi imaphatikizapo kuthira masamba, mchere ndi tsabola. Zakudya zokazinga zowonjezereka zimayika pamoto wosagwira moto ndi kutsanulira phwetekere msuzi. Bweretsani ku uvuni pakati pa kutentha (170 ... 180 ° С). Mukhoza kuwaza nyama zambewu pamabotolo a mbale ndi zotsalira za tchizi.

Zakudya zopsereza zowonongeka zimatulutsa "Snack" ya chaka chatsopano

Zida:

• Phukusi loyamba la katemera (0.5 kg),
• 200 g wa soseji yophika,
• Tchizi,
• 2-3 tbsp. l. mayonesi,
• tsabola wakuda,
• 2 tbsp. l. ufa,
• 1 dzira.

Kukonzekera mbale malinga ndi Chinsinsi:

Zakuchi zimayambira pa tinthu tating'ono ting'ono, soseji imadulidwa muzing'onozing'ono. Soseji kusakaniza ndi tchizi, kuwonjezera mayonesi, tsabola, sakanizani bwino. Sakanizani mtanda mosamala mwa mawonekedwe a rectangle, ikani kudzazidwa, pukutani mpukutuwo ndi kudula muzitsulo zing'onozing'ono 2-3 cm. Ikani pa teyala yophika ufa ndi mafuta ndi dzira lopanda. Kuphika pakatikati kutentha kwa mphindi 20-25.

Madengu ophwanyika a chaka chatsopano

• chitha cha mapeyala osungidwa (300 g),
• 2 mazira owiritsa,
• 1 yophika sing'anga-kakulidwe kaloti,
• 100 magalamu a tchizi wolimba,
• 1 mchere. l. mayonesi,
• 100 g wa zitsamba zokopa,
• mchere.

Kukonzekera mbale malinga ndi Chinsinsi:

Nkhanu ziyenera kuphikidwa m'madzi otentha amchere. Finely kuwaza mazira ndi kaloti. Muziganiza ndi grated tchizi ndi shrimps pa sing'anga grater. Onjezani mayonesi ndi mchere kuti mulawe. Zigawo zamapichesi zam'chitini zimasakaniza izi.

Zolemba za omelette

Zida:

• Mazira 4,
• 100 ml ya mayonesi,
• 1 tbsp. l. ufa,
• 1-2 mwatsopano sing'anga-kakulidwe nkhaka,
• 1 tsabola wamkulu wokoma,
• 1 chifuwa cha nkhuku yophika,
• Gulu laling'ono la obiriwira anyezi,
• mafuta a masamba odzola pepala lophika,
• mchere,
• tsabola.

Kukonzekera mbale malinga ndi Chinsinsi:

Mazira amamenya, kuwonjezera mayonesi, kumenyanso kachiwiri ndi kuwonjezera ufa. Thirani mu mafuta ophikira mafuta ndi kuphika mu uvuni, pa kutentha kwakukulu kwa mphindi 15. Kudzaza: kuchotsa peduncle pa tsabola, kuyeretsani mbewu. Lokoma tsabola, nyama, wobiriwira anyezi - finely kuwaza, mchere, tsabola. Pa otentha omelette kuika kudzazidwa, yokulungira mmwamba ma rolls ndi kudula ang'onoang'ono mbali. Kutumikira ndi nkhaka magawo.

"Kupsompsona kwa Mkwatibwi" saladi ya Chaka Chatsopano

• 1 lalikulu yaiwisi karoti,
• 100 magalamu a zoumba zosabereka,
• 150 magalamu a tchizi wolimba,
• 1 sing'anga-kakulidwe yophika beet,
• 100 g wa maso amtengo wapatali;
• 1 yophika dzira kapena 1 yaying'ono yophika karoti.

Kukonzekera mbale malinga ndi Chinsinsi:

Kaloti opaka pakati pa grater, tchizi ndi beets - pa lalikulu grater. Zoumba zitsuka, zilowerere. Ikani zigawo za saladi: 1-st wosanjikiza - onetsani kaloti wouma ndi zoumba, mafuta ndi mayonesi; Gawo lachiwiri - ikani nyemba yogaya; Gawo lachitatu - ikani ma beets a grated, mafuta ndi mayonesi. Fukani pamwamba pa saladi ndi walnuts odulidwa. Ngati mukufuna, mukhoza kukongoletsa ndi rozi kuchokera ku kaloti zophika kapena mazira owiritsa.

Saladi ya Edelweiss

Zida:

• 300 gm ya ham,
• 300 magalamu a tchizi wolimba,
• Mtsuko waung'ono 1 wa zamzitini chinanazi,
• Mtsuko waung'ono wa azitona,
• 1 tsabola wamkulu wokoma
• mitundu yobiriwira ndi yachikasu,
• 1 lalikulu mwatsopano nkhaka,
• 1 gulu la letesi,
• 4 tbsp. l. mafuta a azitona.

Kukonzekera mbale malinga ndi Chinsinsi:

Hamu, tchizi, chinanazi, nkhaka, tsabola zowonongeka zimadulidwa mu cubes of size size, tsamba la letesi limang'ambika zidutswa zambiri, kuwonjezera maolivi. Mchere ndi nyengo ndi mafuta.

Saladi "Neptune" ya Chaka Chatsopano

Zida:

• 6 mazira owiritsa,
• Nyama ya squid 1,
• Phukusi 1 la nkhuni (240 g).

Zojambula:

• 1 mtsuko wa caviar wofiira,
• 2 kiwis,
• 250 ml ya mayonesi.

Kukonzekera mbale malinga ndi Chinsinsi:

Squid wiritsani madzi amchere kwa mphindi 4, ozizira, chotsani mivi. Mazira, zigawenga ndi nkhanu zimadulidwa muzing'onozing'ono, kusakaniza zonse, nyengo ndi mayonesi. Ikani saladi pa mbale ndi kukongoletsa ndi zofiira caviar, kudula mu kiwi magawo magawo.

Tinakuwonetsani mbale zambiri zokongola ndi zakumwa zoziziritsa kukhosi za chaka chatsopano, zomwe mungasankhe nokha, ndipo onetsetsani kuti mukuphika kunyumba.