Maphikidwe okoma kwambiri pa phwando la chikondwerero

Maphikidwe okoma kwambiri pa phwando la chikondwerero ndizo zabwino zomwe tingakupatseni.

Saladi ndi shrimps ndi maapulo

• apulo wobiriwira-1/2 ma PC.
• Nkhonya zazikazi-5 ma PC.
• tomato yamatake-ma PC 4.
• letesi, arugula - 10 magalamu
• shuga, mchere, tsabola, kutsina

Msuzi:

• Watsopano amafinyidwa madzi a lalanje - 200 g
• shuga-50 g
• Butter-50 g

Kodi mungakonzekere bwanji Chinsinsi?

1. Peel tomato. 2. Shrimp woyera, dulani kumbuyo (koma osati kumapeto) ndikuchotsani kanjira yakuda. 3. Gwiritsani ntchito supuni ya French kuti mupange maapulo kuchokera ku maapulo. 4. Ikani shuga pang'ono pamoto wotentha kwambiri ndipo perekani mipira ya apulo mmenemo - pamwamba pa chipatsocho chiyenera kukhala chithunzithunzi. Sankhani maapulo obiriwira, kuti mbale ikhale yowawa komanso yokoma. 5. Nsomba zouma. 6. Tsamba la masamba limayikidwa mu mbale, kuwonjezera zoumba, maapulo ndi nyengo ndi msuzi wa lalanje. Kuti mupange, sungunulani hafu ya madzi atsopano (mpaka 100 ml), sungunulani shuga ndikuwonjezera chidutswa cha batala.

Maapulo mu mchenga ndi makwinya a amondi

• ma apulo ofiira-6.
• kiranberi-30 g
• shuga-30 g

Kuyezetsa:

• mafuta 250 g
• shuga-250 g
• mazira 4-ma PC.
• kokonati shavings-40 g
• ufa-450 g
• sinamoni
• ufa wophika-7g
• vanila shuga-2 g

Kwa zinyenyeswazi:

• Mafuta a kirimu 250g
• shuga-250 g
• ufa-350 g
• Zithunzi za amondi - 100 g

Msuzi:

• mkaka-400 g
• yolk-6 ma PC.
• shuga - 100 g
• vanila shuga-2 g

Kodi mungakonzekere bwanji Chinsinsi?

1. Pangani mtanda - chipwirikiti mu mazira osakaniza, kuchepetsa batala ndi shuga. Kenaka yonjezerani ufa, sinamoni ndi ufa wophika (mukhoza kutenga soda, manded mandimu). Mkate uyenera kukhala wofewa, monga mkate. 2. Msuzi womaliza umayikidwa ndi timatabwa ta silicone ndi masentimita 1 (3 cm). 3. Tsitsani maapulo kuchokera ku peel ndi cores ndi kuwaphimba ndi mchenga-almond crumb. Kuti mupange, sakanizani batala, shuga, ufa ndi mithunzi ya amondi. 4. Maapulo okonzeka alowerera mu mtanda. 5. Lembani mchere wa cranberries ndi shuga ndi kuphika mphindi 25-35 pa 170 ° C. Mukhoza kuika mtandawo ndi utoto uliwonse wa thireyi yophika, kenaka musunge maapulo mmenemo, kuphika ndi kudula m'magawo. 6. Maapulo okonzedwa ndi shuga wofiira ndikutumikira ndi msuzi wa vanilla. Kwa iye, wiritsani mkaka, ndiye utengere ku madzi osambira ndikuwonetsa kukwapulidwa kwa yolks ndi shuga. Muziganiza nthawi zonse, ndipo pamapeto pake yonjezani vanila shuga.

Chokoleti msuse

• mazira - ma PC 6.
• chokoleti
• ayisikilimu kapena zonona - zokongoletsa

Kukonzekera kwa Chinsinsi :

1. Phulani chokoleti mu zidutswa zingapo. 2. Pa madzi osamba, sungunulani tayi (onetsetsani kuti mbale ndi chokoleti sichikhudza madzi). Ndiye uzizizira. 3. Dulani mapuloteni kuchokera ku mapuloteni. Whisk azungu kuti azikhala ndi thovu. 4. Yonjezerani mandimu ku chokoleti. Kenaka tulutsani mapuloteni ndikusakaniza zonse kuti mukhale wofanana. 5. Ikani msuzi mu kremanki, uwaphimbe ndi filimu ya chakudya ndikuyiika mufiriji kwa maola awiri. 6. Musanayambe kutumikira, azikongoletsa msuzi ndi kukwapulidwa kirimu kapena ayisikilimu.

Brioshi

• ufa
• mazira - ma PC 8.
• mchere - 1 tbsp. makapu
• shuga - 3 tbsp. makapu
• yisiti -17 g
• madzi ofunda - 70 ml
• Butter - 440 g
• yolk -1 ma PC.
• mkaka - 2 tbsp. makapu

1. Mu dzira limamenya mazira, uzipereka mchere ndi shuga. Sakanizani zonse. 2. Ikani yisiti, tsanulirani m'madzi ndikupitiriza kusakaniza mtanda. 3. Pang'onopang'ono kuwonjezera mafuta. Pambuyo pa mtanda mutembenukira kukhala minofu yofanana, ikani mchere kwa mphindi zingapo. 4. Phimbani mtanda ndi chopukutira ndi kuupereka kwa maola 1.5. Kenaka muyiike m'firiji usiku. 5. Dothi litayika mu nkhungu, liphimbe iwo ndi thaulo ndipo lolani kuyima kwa maola awiri. 6. Sakanizani yolk ndi mkaka. Chotsatira cha mafuta a brioche mafuta ndikuwatumiza ku uvuni wokonzedweratu kwa 200 ° C kwa mphindi khumi ndi ziwiri.

Crock Monsieur

• Ham - magawo 8
• mkate - magawo 8
• Butter - 50 g
• tchizi-150 g

1. Ikani magawo awiri a ham mu magawo anayi a mkate. Pamwamba pa masangweji ndi mkate. 2. Pambali zonsezi muziziyala ndi mafuta. 3. Frytsani masangweji mu poto yamoto mpaka golide wofiirira. 4. Ayikeni pa pepala lophika lomwe lili ndi pepala. Pamwamba ndi tchizi. Ikani mu uvuni. Kuphika mpaka tchizi ukusungunuka.

Nkhuku mu vinyo

• nkhuku -1 pcs.
• vinyo wofiira -175 ml
• Bay masamba - ma PC 2.
• Leek - ma PC 2.
• kaloti - ma PC 4.
• adyo - 2 cloves
• tsabola wakuda - nandolo 20
• anyezi - ma PC 2.
• cognac -60 ml
• Bacon - 100 g
• champhamvu -150 g
• ufa - 4 tbsp. makapu
• nkhuku msuzi - 200 ml
• mafuta a azitona - 4 tbsp. makapu
• Butter - 50 g
• mchere - kulawa

Kodi mungakonzekere bwanji Chinsinsi?

1. Mankhwala ndi kaloti ndi odulidwa kwambiri. Adzazeni ndi vinyo. Onetsani tsamba la bay, adyo ndi belu tsabola. Dulani nkhuku m'magawo 8 ndikuyendetsa vinyo. Phimbani filimu yonse ya chakudya ndikuyiika mufiriji usiku. 2. Tengani nkhuku ndikuwononge marinade. 3. Mu vinyo, tsanulirani brandy ndi wiritsani pakati. 4. Zakudya za mkuku, tsabola, mpukutu wa ufa. 5. Mu poto yophika, tenthe mafuta pang'ono a azitona ndi batala. Fryani nkhuku kumbali zonse ndikuzipeza. 6. Mu chimodzimodzi poto Fry nyama yankhumba (kuphika mpaka iwo akutembenukira bulauni ndi crispy). Ndiye ikani iyo pa nkhuku. 7. Idyani masamba a marinade ndipo muwaphatikize ndi nkhuku. 8. Pakani poto yowonongeka, sungunulani mafuta, onjezerani maolivi ndikusunga anyezi. Ndiye mwachangu mu bowa. 9. Ikani zowonjezera zonse mu mbale yopanda kutentha, mudzaze ndi msuzi wa vinyo, muphimbe. Kuphika mu uvuni, kutentha kwa 1500 C, maola awiri. Mphindi 15 musanakonzekere, chotsani chivindikiro.

Chakudya chokoma ndi ham ndi kirimu

• katsitsumzukwa woyera
• Ham "prosciutto" - 150 g
• kirimu 200 g
• parsley, tsabola wakuda, mchere - kulawa.

Sungunulani katsitsumzukwa kamene kamayambira pa pepala lolimba ndikuwamangiriza mu bun. Wiritsani katsitsumzukwa m'madzi amchere kwa mphindi 10, kenako tuluka masamba ndikuchotsa ulusi. Manga mkota uliwonse wa katsitsumzukwa kotsekedwa mu kagawo kakang'ono ka ham ndikuyika pa tepi yophika. Thirani kirimu, perekani ndi parsley ndikuphika pa 200 ° C kwa mphindi 10. Tumikirani katsitsumzukwa ndi zokometsera msuzi.

Sandwich ndi radishes

• bun - 2 ma PC.
• radish - ma PC 3.
• nkhuku mbuzi -1 pc.
• letesi masamba - kulawa
• mayonesi - 3 tbsp. makapu
• mpiru - 3 tbsp. makapu

Kodi mungakonzekere bwanji Chinsinsi?

1. Kanizani mawere kuti akhale ochepa. Ambassador, tsabola ndipo mwamsanga mwachangu kuchokera kumbali zonse mu mkangano wokazinga poto. 2. Dulani radish mu magulu. 3. Sakanizani mayonesi ndi mpiru kuti muveke. 4. Dulani buns pakati. Pamunsi pake, ikani choyamba radish, ndiye letesi tsamba, nkhuku, radish kachiwiri, pangani mzere wotsiriza wa mayonesi kuvala. Ndi kutseka sandwich ndi theka la bun.

Zipatso za saladi

• apulo -1 ma pcs.
• kiwi-2 ma PC.
• nthochi-1/2 ma PC.
• Nectarine-1 pc.
• mulasi -1 galasi
• yogurt -1 galasi
• Madzi a lalanje - 1/3 chikho
• shuga wofiira - 2 tbsp. makapu

1. Sakanizani yogurt, shuga wofiirira ndi madzi a lalanje. 2. Banana, apulo, kiwi ndi nectarine finely chop. 3. Sakanizani zipatso ndi yoghurt kuvala. 4. Musanayambe kutumikira, perekani saladi muesli.

Omelette ndi nyemba ndi nyama yankhumba

• nyemba zobiriwira - 250 g
• nyama yankhumba -150 g
• mazira - ma PC 6.
• tchizi-75 g
• Bulu -15 g
• Mchere ndi tsabola - kulawa

Kodi mungakonzekere bwanji Chinsinsi?

1. Wiritsani nyemba kwa mphindi 4-5. Kenaka musambe pansi pa madzi ozizira. Chotsani peel. 2. Fry finely akanadulidwa nyama yankhumba (mpaka itembenukira bulauni). Pezani izo ndi kuziwombera pamapepala. 3. Onetsetsani mazira kuchokera ku 2/3 grated tchizi, mchere, tsabola. 4. Sungunulani batala mu poto yamoto. Ikani supuni ndi nyemba, kutsanulira mazira. Sakanizani zonse. Ndipo kuphika pang'onopang'ono moto (nsonga iyenera kukhala madzi). 5. Yambani kutsuka uvuni. Ikani tchizi otsala pa omelet ndikuyiyika mu uvuni. Pamwamba pamwamba mutagwira, mbaleyo ndi yokonzeka.

Mapeyala mu madzi

• mapeyala -1 makilogalamu
• madzi -1L
• shuga -150 g
• wokondedwa - 100 g
• Bay masamba - ma PC 3.
• cloves - ma PC 2.
• peel - ndi 1 mandimu

1. Ikani shuga, uchi, cloves ndi masamba mumadzi. Dulani mapeyala mu theka (musachoke pachimake). 3. Ikani mapeyala mu madzi ndi kuwaphika pa moto wochepa kwa mphindi 15. 4. Kutumikira mapeyala bwino tsiku lotsatira.

Cheesecake mwamsanga

• Okonzekera biscuit - 100 g
• shuga wa nzimbe-50 g
• batala-50 g
• tchizi "Philadelphia" -500 g
• shuga - 100 g
• vanila (essence) - 1h. supuni
• kirimu chokwapula - 200 ml

1. Kuphwanya biscuit kuti ugwirizane ndi shuga kwambiri, onjezerani batala wofewa. Sakanizani bwino bwino. 2. Maonekedwe a mikate ankaphimbidwa ndi pepala. Ikani bisokiti pa iye. Amawagawa nawo pansi. Ikani mawonekedwe mufiriji. 3. Sakanizani "Philadelphia" ndi shuga ndi vanila. Kenaka yikani kukwapulidwa kwa kirimu. 4. Ikani zonona pa biscuit ndikugawa mofanana ndi mpeni. 5. Ikani keke mu furiji kwa ola limodzi.

Msuzi wa kirimu ndi broccoli

• batala-2 tbsp. makapu
• kapu 1/2 chikho
• mbatata-1 pc.
• nutmeg - kulawa
• nkhuku msuzi-6 makapu
• mchere, tsabola - kulawa
• broccoli-500 g
• anyezi-1 pc.

Kodi mungakonzekere bwanji Chinsinsi?

1. Sungunulani batala ndi mwachangu mkati mwake. Onjezerani mbatata yosakanizidwa ndi yodulidwa. 2. Onjezerani msuzi ndi kubweretsa kwa chithupsa. Ikani broccoli ndikubwezeretsanso ku chithupsa. 3. Pamene mbatata ndi broccoli zikhale zofewa, tsitsani msuzi mu blender ndi whisk it mpaka yosalala. 4. Kumapeto, onjezerani kirimu. Perekani msuzi wotentha.