- Sipinachi - 200 Gramu
- Mphamvu kuchokera ku chickpea - 100 Gramu
- Ufa wa mpunga - magalamu 40
- Mchere - supuni 1
- Soda - 1 Pinch
- Madzi Otentha - 150 Millioners
- Mafuta - - Kulawa (potiwa)
- Mbewu za ajvain - 1/2 Masupuni
- Ground chili tsabola - 1/2 supuni ya supuni
- Maapulo a mtundu uliwonse - zidutswa ziwiri (pansi pazitsulo zonse za chutney msuzi)
- Shuga - 1 Zojambula. supuni
- Mchere - supuni 1
- Madzi - zinthu ziwiri. makapu
- Ginger wothira - 2 Art. makapu
- Tsabola wofiira wa tsabola - 2 Zinthu (pod)
- Tsabola wakuda - 1/2 supuni ya supuni
- Cumin - 1/2 supuni
- Kutentha - 1 supuni
- Mafuta a masamba - 2 zinthu. makapu
Konzani zonse zofunika pakuphika sipinachi mukumenya. Komanso zofunika zonse zosakaniza kuphika chutney msuzi. Choyamba tipanga msuzi. Pachifukwachi, maapulo amasungunuka ndi kudulidwa muzing'onozing'ono. Muzu wa ginger ndi zitatu ndipo zonunkhira zimakhala pansi pa matope. Mu poto, timatentha mafuta, kuwonjezera ginger ndi zonunkhira. Pamapeto omaliza, onjezani turmeric. Onse mwachangu bwino, akuyambitsa. Kenaka yikani maapulo. Pambuyo pa maapulo atakhala ndi mpweya wolimba (pambuyo pa mphindi 5-7) timathira madzi ndi mchere. Zowonjezera zonse pa moto wochepa kwa mphindi 15, kuyambitsa zonse. Koma sizo zonse! The chifukwa msuzi ali wokonzeka kwambiri. Kuti tichite zimenezi, pogwiritsa ntchito blender kapena tokstalker, tidzathyola maapulo ndikubwezeretsa poto, kuwonjezera shuga ndi msuzi msuzi pamoto pang'ono kwa mphindi 30. Pamene chutneys akuthawa pa chitofu, timakonza sipinachi pomenyana. Kuti tichite izi, timasakaniza zosakaniza zonse. Ndikofunika kuti madziwo asakhale achisanu! Sipinachi yosiyana ndi wina ndi mzake, yasambitsidwa, yowongoka ndikuyikidwa mu batter. Timachita bwino. Ndipo ife timatumiza ku skillet mu preheated mafuta. Sipinachi yokazinga kumbali zonse, kenaka ndipangidwe mu colander, kotero kuti galasi ndi mafuta osayenera. Sipinachi mukumenyana ayenera kutumikidwa mwamsanga mutatha kuphika ndi chutney msuzi. Chilakolako chabwino!
Mapemphero: 5-6