- Dorado - chidutswa chimodzi
- Limu - chidutswa chimodzi
- Sipinachi (thumba) - 1/2 Mbali
- Cream - 100 Milliliters
- Mafuta a azitona - 2-3 Art. makapu
- Mpunga - 200 Gramu
- Mafuta - - Kulawa (peppercorns, nyanja yamchere, youma zitsamba, curry)
Zosakaniza. Nsomba za Dorado zimawoneka zachilendo kwambiri, kotero sizingatheke kuti muzisokoneza ndi zina. Timagawani nsomba: timatsuka mamba, kuchotsa mitsempha ndi matumbo. Madzi, mosiyana ndi kawirikawiri, amayeretsedwa mosavuta - zosangalatsa. Muyenera kuchitapo nsomba zochepetsera zochepa kwambiri - chifukwa cha nsombazo zimakhala bwino kuyenda bwino ndikusunga mawonekedwe ake akaphika. Zosakaniza zonunkhira mu matope mpaka homogeneity. Timadula nsomba ndi mchere ndi zonunkhira, kutsanulira madzi a theka la laimu. Timachoka kwa theka la ora kuti tidzasunthire. Pamene mukuthira nsomba, konzekerani msuzi - ndiwopindulitsa, ngakhale kuti mulibe zosakaniza, msuzi akhoza kunyalanyazidwa. Timayika masamba a sipinachi mu mbale ya blender (ndibwino kuti musanaveke ndi madzi otentha), kirimu, mchere komanso madzi a mandimu. Sungani kuti mukhale ogwirizana. Mu poto yophika, kutentha pang'ono mafuta a maolivi, timaphatikizapo msuzi wathu kuchokera ku blender ndi kuphika pazigawo zowonjezera pafupifupi theka. Okonzeka msuzi wa kusasinthasintha ayenera kufanana wandiweyani wowawasa kirimu. Msuzi amatumizidwa ozizira, choncho ayenera kutentha. Nsomba zamadzimadzi ziyenera kuuma ndi pepala, kuti asatenthe ndi kuphika. Kenaka timayika nsomba pa poto. Fryola pafupi mphindi 6-7 mbali iliyonse. Pamene mbali yowopsya ya nsomba ili yokonzeka - ndiye nsomba zonse zakonzeka. Chotsani nsomba pamoto, kulawa, kuwaza ndi madzi a mandimu. Kutumikira ndi mpunga ndi msuzi.
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