- Nkhumba - 200 Gramu
- Mbatata - zidutswa zitatu
- Sorrel - 100 Gramu
- Green anyezi - 100 Gramu
- Dill - 2 Pinch
- Madzi - 2 malita
- Mazira - chidutswa chimodzi
Msuzi ndi sorelo ndi dzira ndi supu yomwe sizisowa malingaliro alionse. Nonse inu mumadziwa bwino lomwe chomwe chiri ndi zomwe iwo amadya nazo. Choncho - popanda chithunzithunzi chamagetsi tidzatha kupita ku Chinsinsi. Momwe mungapangire supu ndi sorelo ndi dzira: 1. Ikani madzi pa kutentha kwapakati, onjezani nkhumba kudula muzidutswa tating'ono (njirayi idzaphika mofulumira). 2. Pamene msuzi ukukonzekera, tidzakhala ndi nthawi yokonzekera zonse. Mbatata yanga ndi yoyera, ndiye kudula mu cubes kapena cubes. Tiyeni timusiye m'madzi kuti mbatata zisadetse. 3. Ndiwotchera zanga zonse ndikudulidwa. Dzira liphwasulidwa mu mbale yosiyana ndi vzobem whisk pang'ono mpaka yosalala. Panthawiyi, tidzasiya. 4. Panthawiyi msuzi ayenera kukhala wokonzeka. Timachotsa chithovu, ndipo tiwone nyama yokonzekera. Ndinali nditakonzekera mu theka la ora. 5. Mu mawu, momwe nkhumba yanu idzakhalire yokonzeka, yikani mbatata ku msuzi ndi kuphika pa moto wochepa kufikira mutakonzeka. 6. Yang'anani mbatata ndi mphanda kuti mukhale okonzeka ndikuwonjezera dzira la premixed. 7. Onetsetsani msuzi ndi dzira kwa kanthawi, ponyani masamba (sorelo, masamba anyezi, katsabola) ndipo patapita mphindi 2-3 kuchotsani pamoto. 8. Onetsani mchere, tsabola ndi zonunkhira, ndipo mulole msuziwo abwereke maminiti asanu pansi pa chivindikirocho. Wachita. Chilakolako chabwino!
Mapemphero: 3-4