Chicken msuzi ndi dumplings
- 6 nkhuku zonyamula nkhuku
- 8 zinziri mazira
- Karoti 1
- 1 mizu ya udzu winawake
- 1 mutu wa anyezi
- dill amadyera
- mchere kuti mulawe
Kwa dumplings:
- 1 dzira
- 2 tsp. batala
- 2 tbsp. l. semolina
- 2 tbsp. l. ufa wa tirigu
- mchere wambiri
Kuphika:
Pofuna kukonzekera msuzi, nkhuku ziyenera kutsukidwa. Kaloti, udzu winawake udzu ndi anyezi peel ndi kudula mu zidutswa. Thirani poto la 1.5 malita a madzi, liyikeni pamoto, onjezerani masamba odulidwa ndi zinyama za nkhuku ndi kubweretsa kwa chithupsa. Chotsani chithovu, yikani mchere ndikuphika kwa mphindi 30. Wokonzeka msuzi kuti awononge. Kukonzekera dumplings mu saucepan ndi otentha mchere madzi (1.5 makapu), kutsanulira mu semolina ndi wiritsani, oyambitsa. Mphindi 10 Chotsani phula kuchokera kutentha, kuwonjezera ufa, 1 tsp. batala ndi kusakaniza bwino. Kusakaniza okonzekera kuti uzizizira ndi kumanga dzira pamenepo. Misa ikani patebulo, owazidwa ndi ufa, kupanga mawonekedwe a soseji ndi kudula mutizidutswa ting'onoting'ono ndi mpeni, wothira madzi. Wiritsani dumplings mu madzi amchere, osalola mphamvu yiritsani. Dustlings okonzeka kutuluka ndi phokoso, tiyeni madzi asambe, mafuta odzola ndi mafuta. Zilembo mazira, weld, peel ndi kudula limodzi. Pamene kutumikira muyika mbale ya dumplings ndi magawo 4 a zinziri mazira, kutsanulira mandala msuzi mandala. Dulani ndi masamba a katsabola.
Wowawasa kabichi msuzi ndi bowa
- 100 g magawo
- 600 magalamu a sauerkraut
- Kaloti 2
- Anyezi 2
- 1 tbsp. l. ufa
- masamba mafuta
- 1 bay masamba
- 5-6 nandolo ya tsabola wakuda
Kuphika:
Sungunulani kabichi ndi madzi ozizira ndi kufinya. Ngati ndi kotheka, dulani kabichi ndi mpeni. Tumizani kabichi mu supu ndikutsanulira 1.5 malita a madzi. Ikani poto pamoto ndikuphika kwa mphindi 35-40. Kwa mphindi 5-7. mpaka mapeto a kuphika, kuwonjezera ku kabichi bay tsamba ndi mtola wakuda tsabola. Anyezi ndi kaloti amayeretsedwa. Kaloti kusema woonda n'kupanga kapena kabati lalikulu grater. Anyezi adadulidwa mu semirings woonda. Mu frying poto, kutentha mafuta pang'ono masamba ndi mwachangu anyezi mpaka golide bulauni. Onjetsani kaloti odulidwa ndipo mwachangu, palimodzi mpaka masamba asakonzedwe. Pambuyo pake, tsekani mu poto ndi masamba 1 tbsp. l. wa ufa wa tirigu ndi kusakaniza bwino. Muziganiza zokazinga masamba ndi ufa mu saucepan ndi kabichi ndi kusonkhezera. Zakudya zowonongeka zimatsukidwa bwino, kuwonjezera ku supu, kubweretsa kwa chithupsa, wiritsani mphindi 1-2. ndi kuchotsa kutentha. Kuti borscht ndi kabichi supu kuchokera ku kabichi mwatsopano zimatheka kupereka cheesecakes ndi kanyumba tchizi kapena patties; kuti kabichi msuzi wochokera ku sauerkraut - krupenik, buckwheat yotentha phala kapena kulebyaka.
Zakudya za masamba ndi thyme ndi tarragon
- 4 mbatata
- Tizilombo tochepa
- 4 tomato
- 4 mitu ya anyezi
- 1 clove wa adyo
- thyme, tarragon (mwatsopano kapena zouma) kuti mulawe
- 125 ml ya vinyo woyera wouma
- masamba mafuta
- tsabola wakuda, mchere kuti ulawe
Kuphika:
Mbatata ayenera kutsukidwa bwino ndi burashi, welded "yunifolomu" mpaka theka yophika, utakhazikika ndi peeled. Anyezi ndi adyo peeled. Dulani anyezi mu magawo, kuwaza adyo cloves pakati. Eggplants adadulidwa ndi theka ndikudula pakati pa theka la theka. M'kati mwachangu poto kutentha mafuta masamba ndi mwamsanga mwachangu anyezi pa izo. Kenaka yikani adyo ndi biringanya ndi mwachangu pamodzi palimodzi kwa mphindi khumi, ndikuyambitsa nthawi zina. Thirani mu vinyo, onjezerani mapulitsi a thyme ndi tarragon. Mbewu ziyenera kuyamwa komanso zokhala ndi tsabola watsopano wakuda komanso wothira. Tomato ndi mbatata yophika mudulidwe mu magawo akulu, kuwonjezera pa masamba, chivundikiro, kubweretsa kwa chithupsa ndikuchotsani mphika wochokera pamoto.
Zivotolo ndi ham ndi donuts
- 600 g wa mthunzi
- 200 g ya nyama yankhumba yosuta
- Kaloti 2
- 1 tsabola wa ku Bulgaria
- Anyezi 1
- 50 g wa mpiru ndi mbewu
- mafuta ophika
- 1 tbsp. l. ufa
- mchere, tsabola kuti alawe
Kwa donuts:
- 400 g wa mbatata
- 400 g kanyumba kakang'ono ka mafuta
- 1 dzira
- 2 tbsp. l. ufa
- mchere, shuga kulawa
Kuphika:
Chophimba chimadulidwa pamodzi ndi kutsegula ngati bukhu kotero kuti chimakhala chokwanira chachikulu. Chotsani nyama ndi mafuta ndi mpiru. Dulani mzere wofewa mu magawo oonda ndi malo pamalo osanjikiza nyama. Lembani nyama ndi nkhungu. Lembani mpukutuwo ndi ulusi wowonjezera ndikuupaka ndi mchere ndi tsabola kuchokera panja, kuwaza ufa. Fry the roll in well-friing frying poto ndi mafuta a masamba (choyamba - kuchokera kumbali ya msoko) ndi kupita ku saucepan. Anyezi, kaloti ndi tsabola amadulidwa ndi zidutswa zambiri. Thirani kapu ya madzi mu stewpan ndipo simmer pansi pa chivindikiro kutentha kwakukulu, nthawi zina kutsanulira madzi, pafupifupi ola limodzi. Dulani roulette mu mbale. Dzuzani ndiwo zamasamba kupyolera mu sieve ndi kusakaniza madzi otsala mu saucepan. Peelani mbatata, wiritsani iwo, apukutireni kupyolera mu sieve ndipo muwaphatikize pamodzi ndi kanyumba kouma. Yendani mu dzira, kuwonjezera mchere ndi shuga, kutsanulira mu ufa ndi kuwerama mtanda. Pa bolodi lamoto, perekani 10-12 donuts. Frytsani iwo mu frying poto mu masamba mafuta mpaka golide bulauni. Dulani mpukutuwo m'magawo, tumizani ndi msuzi wa donuts ndi masamba.
Zakudya zodyetsedwa m'magulu achiroma
- 200 g ya phala (mwachitsanzo, nthenga)
- 25 g Parmesan tchizi
- 50 magalamu a tchizi wolimba
- Kaloti 2
- 100 g wa katsitsumzukwa
- 200 magalamu a broccoli
- 15 g wa mbewu zowonongeka
- 50 g magawo
- 1 tbsp. l. ufa
- 1 chikho cha mkaka
- 1 tbsp. l. mafuta a azitona
- 1 tsp. batala
- mchere kuti mulawe
Kuphika:
Wiritsani pastala mumchere wamchere monga mwa malangizo pa phukusi. Pindani pasitala yokonzedwa mu colander, lolani madzi kukhetsa ndi kusamutsa phala ku mbale yophika mafuta. Mwatsopano broccoli anatsuka ndi kusokonezeka pa inflorescence. Kaloti amatsuka ndi kudula muzitsulo zazikulu. Ikani kaloti ndi broccoli mu madzi otentha amchere ndi wiritsani mpaka theka yophika. Katsitsumzukwa wiritsani pang'ono pokha madzi a mchere kwa mphindi 7-10. Zomera zophika ziyenera kuchotsedwa m'madzi, zouma pang'ono, kuziika mu phala ndi zosakaniza. Pakuti kukonzekera kwa tchizi msuzi mu mkaka wozizira amachititsa ufa ndipo, oyambitsa mokoma, kutentha mpaka wandiweyani. Onjezani tchizi togaya pa grater yaikulu ndi kusakaniza. Tchizi itatha, chotsani msuzi pamoto. Thirani msuzi wa tchizi ndi masamba ndi kusakaniza mopepuka. Mu mbale yaing'ono, sakanizani mikate ya mkate, parmesan, mbewu za mpendadzuwa ndi mafuta pa grater yaikulu. Ndi osakaniza okonzeka, perekani pasitala ndi masamba ndikuphika mu uvuni ndi mawonekedwe a "top grill" kwa mphindi 10.
Trout ophika ndi zamasamba
- 2 thumba (kulemera kwathunthu kwa makilogalamu 1)
- Msuzi waing'ono 1 wa masamba
- 1 sing'anga-kakulidwe karoti
- Anyezi 1
- 100 g thola mizu
- 1 mandimu
- 150 g wa mwezi wobiriwira
- gulu la katsabola wobiriwira
- 100 g ya batala
- 6 tbsp. l. vinyo woyera wouma
- masamba mafuta
- mchere, tsabola kuti alawe
Kuphika:
Matendawa amatsukidwa mamba, kutsekedwa, kuchotsani mitsempha, mitembo yowonongeka mkati ndi kunja kunja kwa madzi ozizira ndi owuma ndi chophimba. Nsomba ya mchere ndi yakuda tsabola wakuda watsopano. Mu tayi yaikulu, yikani zojambulazo, perekani ndi mafuta a masamba ndi kuika malo okonzeka. Ndimu kusema woonda magawo, anyezi - theka mphete, kuchotsa ena katsabola masamba ku zimayambira ndi finely kuwaza. Zosakaniza zonsezi zimasakanizidwa ndipo zimadzazidwa ndi thola. Dill wotsalira ndi katsabola zimayambira pansi pazitsulo zowakulungidwa. Selari mizu ndi kaloti ziyenera kutsukidwa ndi kudula ndi nthiti pogwiritsa ntchito masamba. Zukini kudula mu magawo. Sambani kasupe anyezi, kukhetsa ndi kudula mu zidutswa 5-6 masentimita kwautali. Dulani masamba kuti akhale osakaniza ndi kuwaika pa zojambulazo pafupi ndi nsomba ndipo musawonjezere mchere. Nsomba ndi masamba owazidwa ndi vinyo woyera wouma. Lembani batala ndi kuvala pamwamba pa khola ndi masamba. Phimbani mitsuko ndi masamba omwe ali ndi kachiwiri kojambula ndikugwirizanitsa m'mphepete mwake. Kuphika kutsogolo kwa uvuni wa 200 ° kwa mphindi 25-30. Kwa mphindi 10. Musanaphedwe, chotsani pepala pamwamba ndikulola nsomba ndi ndiwo zamasamba kuti zikhale bulauni.
Zisamba ndi tchizi ndi tomato
- 500 g nyama yophika (ng'ombe + nkhumba)
- 1 dzira + yolk
- 200 g tchizi cholimba
- 100 ml mkaka
- 60 g ya mkate woyera woyera
- 2 tomato yaikulu
- Anyezi 1
- anyezi wobiriwira
- masamba mafuta
- 1/2 tsp. basil wouma
- nthaka ya paprika (pamwamba pa mpeni)
- mchere, tsabola
Kuphika:
Mkate woyera wazitsulo umadzala mkaka. Anyezi anakhetsedwera ndi kudula muzing'onozing'ono. Ikani nyama yosungunuka mu mbale yaikulu, kuwonjezera dzira limodzi ndi anyezi odulidwa. Lembani mkatewo ndi kuwonjezeranso ku kuziyika. Thirani supuni ya supuni ya supuni ya basil youma ndi nthaka ya paprika, yikani mchere, nyengo ndi tsabola watsopano wakuda pansi ndikusakaniza mosakaniza. Gawani mpikisano mu zigawo 8 zofanana. Kupanga kuchokera kumadontho a roundlets ndi kuvutika maganizo pakati. Thirani mafuta a masamba mu poto yophika komanso mwachangu mbali imodzi ya cutlets pa mphindi zisanu. Fryts the cutlets pa pepala lophika kapena zojambulazo (zojambulazo zisanadze mafuta ndi mafuta a masamba). Dulani tomato-mtanda, kumenyedwa ndi madzi otentha, peel ndi kutulutsa mbewu. Chotsani tomato ndi tchizi muzing'ono ndi kusakaniza. Ndi tomato ndi tchizi mudzaze nyama "chisa", mafuta pamwamba ndi kumenyedwa yolk ndi kuphika mu preheated 180 ° uvuni kwa mphindi 15-20. Anathetsa "zisa" zokhala ndi mphete za anyezi wobiriwira.