Cookies "Maluwa okongola"
- Curd - 450 magalamu,
- margarine -200 g,
- ufa wa tirigu -3.5 makapu,
- dzira - ma PC 2.,
- shuga - chikho ½,
- Zakudya Zakudya Zakudya 1/2 Tsp.
Kuphika:
1. Pukuta tchizi. Margarine wofewa wodulidwa ndi ufa, kuwonjezera koloko ndi kanyumba tchizi, knead pa mtanda. Kokani mtandawo kwa mphindi 30. 2. Kenaka pindani mtandawo kuti ukhale wosanjikizana, dulani mzere wochokera mmenemo, pangani mabala 8 kuchokera ku likulu lirilonse kuyambira pakati mpaka pamphepete. 3. Pezani "petals" kukulunga pakati pa "maluwa", pezani pakati. "Maluwa" aliwonse amathiridwa mu mazira omenyedwa, kenako mu shuga. 4. Ikani ma cookies pa pepala lophika mafuta ndikuphika pa 220 ° mpaka golide wagolide.
Mbalame yamaginger ndi cranberries
Kuyezetsa:
- 250 g wa madzi achitsulo,
- 125 g shuga,
- 100 g wa cranberries zouma,
- 50 g walnuts,
- 1 tsp. kuphika ufa,
- 2 tbsp. l. madzi,
- 2 tsp. zonunkhira za gingerbread,
- 300 g ufa.
Zojambula:
- 100 g wa shuga wothira,
- 100 ml madzi,
- 30 g wa cranberries zouma.
Kuphika:
1. Uchi ndi shuga zimayika mu phula, ziike pang'onopang'ono moto ndi kutentha, zikuyambitsa mpaka shuga ikasungunuka. Chozizira pang'ono. 2. Cranberries ndi walnuts (kusiya pang'ono kukongoletsa) finely akanadulidwa. Kuphika ufa wothira madzi m'madzi. Sakanizani zonunkhira za gingerbread ndi ufa. Sakanizani theka la ufa, cranberries, mtedza ndi ufa wosungunuka, wonjezani uchi ndi shuga ndikusakaniza. Thirani ufa wotsala ndi kuwerama mtanda. 3. Pendekani mtandawo pa pepala lophika lophikidwa ndi pepala lophika, kudula mpangidwe (5x6 cm) ndi mpeni. Ikani ora limodzi mufiriji. Kuphika mu uvuni pa 180 ° 20-25 min. 4. Sakanizani shuga ndi madzi, mafuta ndi brushbread. Kukongoletsa ndi wosweka mtedza ndi zipatso cranberries. Ndi mpeni, dulani keke kachiwiri pamzere wolowerawo ndipo pang'onopang'ono musunthire gingerbread kuchokera pa thireyi yophika mpaka mbale.
Chokwanira "Chovala Chamtengo Wapatali"
- Zipatsozi ndi 100 g,
- mabulosi amabulosi - 50 ml,
- mphesa - 100 ml,
- vodka -100 ml.
Kuphika:
1. Ikani zipatso m'munsi mwa magalasi (mwatsopano, mazira kapena mafinya). Thirani msuzi wa mabulosi pang'ono kuti muziwakonda. 2. Kenaka mosamala kuti madzi asakanikize, kuwonjezera madzi a mphesa. 3. Tsambulani mowa vodka mu magalasi ndikutumikira.
Kepatic cake
- 0,5 makilogalamu a nyama ya chiwindi,
- 1 dzira,
- 200 g ya tchizi cholimba,
- 200 g wa mayonesi,
- 0,5 magalasi a semolina,
- 1 tbsp. l. ufa,
- Kaloti,
- 100 g sipinachi,
- 2 mababu osambira,
- 2 cloves adyo,
- masamba a zamasamba,
- mchere, wakuda tsabola wakuda.
Kuphika:
1. Kaloti aziphika, ozizira ndi oyera. Kusamba kwa chiwindi, chotsani mafilimu ndi madontho a bile ndikudutsa chopukusira nyama. Chowindira chiwindi chophatikiza ndi semolina ndikuyika pambali kwa mphindi 25-30, kuti mancha agwe. Anyezi kudula mutizidutswa ting'onoting'ono, mopepuka mwachangu mu masamba mafuta mpaka golide ndi ozizira. Onetsetsani zowonongeka anyezi mu mbale ya blender, kutsanulira dzira mmenemo ndi kumenyana mpaka minofu yofanana imapezeka. Thirani zotsatirazo osakaniza mu mbale ndi chiwindi ndi mango, kuwonjezera ufa, mchere ndi kusakaniza. 2. Ikani mtanda wodetsedwa mu magawo 6. Ikani gawo la mtanda mu frying poto ndi mafuta asanatengeke m'mawonekedwe a keke yomwe ili ndi mamita pafupifupi 15 masentimita ndipo mwachangu pa chisanu chakumapeto kwa mphindi zitatu. kumbali iliyonse. Mofananamo, mwachangu mtanda wotsalira. Sipinachi alowetsani kwa mphindi zitatu, podulidwa pa sieve, kukhetsa ndi kusakaniza sipinachi ndi kuchuluka kwa mayonesi. 3. Jekeseni wa grate, sakanizani adyo akanadulidwa ndi mayonesi. Kuphika yophika kaloti pa lalikulu grater ndi kusakaniza mayonesi. 4. Kukonzekera kukonzekera kuti mutseke chofufumitsa cha chiwindi muyeso iliyonse, keke yapamwamba imodetsanso mafutawo. Phimbani keke ndi filimuyi ndipo muiike iyo mufiriji kwa maola awiri ndi asanu ndi awiri (5). Kuti muthe kusintha mu misa yambiri, mukhoza kuwonjezera tsabola wofiira kapena kaloti, zitsamba zopunduka, zidutsa mu chopukusira nyama.
Nyemba mu Chigriki
- Nyemba - 150 g,
- anyezi - 6-7 mitu,
- masamba mafuta - 5-6 tbsp. l.,
- madzi - 0,5 l,
- tsabola wofiira,
- mchere, zitsamba.
Kuphika:
1. Nyemba zowonjezereka kwa maola 12, zitsani madzi. Kachiwiri, lembani ndi 0,5 malita a madzi, wiritsani mpaka okonzeka, kutsanulira msuzi mu osiyana mbale. 2. Dulani mandolo anyezi ndi kusunga mbali zina za batala, mchere ndi tsabola. 3. M'mawonekedwewo muli zigawo, kusinthanitsa, nyemba ndi anyezi (kumapeto kwake ayenera kukhala nyemba), kutsanulira otsala mafuta ndi decoction. Kuphika mu uvuni pamtentha wotentha kwa mphindi 20. 4. Kutumikira mbale, kuwaza ndi zitsamba zokonzedwa.
Nkhumba yophika
- Thupi la nkhumba (gawo la khosi) - 700 g,
- kirimu wowawasa (15%) - 50 g,
- masamba a masamba -2 tbsp. l.,
- marjoramu nthaka youma 1 ora. l.,
- tsabola wakuda, mchere.
Kuphika:
1. Konzekerani nkhumba yokhala ndi nkhumba mosamala bwino ndi madzi, tsabola (mungathe kusakaniza tsabola), ponyani kumbali zonse ndi marjoram ndikuyika pepala lachikopa cha kukula kwake kuti chidutswa cha nyama chikhomere mkati mwake. 2. Thirani nyama chisakanizo cha kirimu wowawasa, masamba a mafuta ndi mchere. 3. Dulani chojambulazo ngati mawonekedwe envelopu ndikuphika nkhumba kwa mphindi 45-60. pa kutentha kwa 180 ° mpaka okonzeka. 4. Kutumikira ndi ndiwo zamasamba kapena garnishes.