- Nkhumba - 500 Gramu
- Ng'ombe - 200 Gramu
- Lembani - zidutswa zisanu
- Sikwashi - chidutswa 1
Kwenikweni, pokonzekera nyama ya minced kwa manti, ntchito yathu yaikulu ndi kupanga manties athu owopsa, chifukwa manti sali akulu akulu okha;) Ali ndi kukoma kosiyana, mukuyenera kupanga mincemeat zovala zapadera. Anthu onse a ku Uzbek amadziwa kuti chinsinsi chachikulu chiri pokonzekera nyama yamchere. dumpling imagwiritsidwa ntchito. Kuti mbaleyo ikhale yosangalatsa kwambiri, muyenera kuyesetsa ndikukonzekera mince ya manties malinga ndi njira iyi: 1. Chinsinsi ndi choyamba - sitidzasintha nyama pa chopukusira nyama, koma tididule mzidutswa ting'ono ndi mpeni. Kuti izi zikhale zosavuta, nyama ikhoza kuchitika mufiriji musanadule. Timaponya zonse mu mbale imodzi. Chinsinsi chotsatira chiri mu anyezi ambiri. Muzimeta mchere, mchere, tsabola, ndi manja a mnem mpaka madzi asatulukidwe. Onjezani kwa nyama, phokoso. Panthawi imeneyi ya kuphika mincemeat, mukhoza kuwonjezera kaloti, basil, amadyera, kapena zonunkhira kwa manti - zomwe zili zokwanira zoganizira :) 3. Ndipo chinsinsi china cha kusangalala kwa juzi ndi malo odyera. Timadula ndi cubes, koma sitinauonjezera kuti ikhale mincemeat yokha, koma mwachindunji ku chovalacho. Choncho, tisanapange stuko timayika mbale ziwiri pafupi - ndi mchenga wodulidwa ndi nyama yosungunuka, komanso mu zovala zina zimayika nyama ndi zukini. Ndikutsimikiza ngati mupanga nyama yosungunuka pakhomo papepalayi, mudzazindikira kuti mantas weniweni ndizokondweretsa :) Bwino!
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