Msuzi wa ng'ombe ndi chitowe

Nyama kudula mu cubes ndi mwachangu kuchokera kumbali zonse mu batala. Nyama ndi zofunika kwa Zosakaniza:

• Ng'ombe - 600 Gramu
• Butter - 30 Gramu
• Anyezi - zidutswa ziwiri
• Mbatata - 400 Gramu
• Mchere - supuni 1
• Chitowe - supuni 1
• Zakudya zatimu za grated - supuni 1
• Phunziro la phwetekere puree - 150 Gramu
• Garlic - 2 Nsonga
• Cream Cour - 200 Gramu

Malangizo

Nyama kudula mu cubes ndi mwachangu kuchokera kumbali zonse mu batala. Ndikofunika kuika nyamazo pang'onopang'ono, kuti ikhale yokazinga, osati yopota. Pamene nyama ili ndi kutumphuka kokwanira, onjezerani anyezi odulidwa bwino. Yesani pamodzi 2-3 mphindi zina. Mu phula, yiritsani madzi (pang'ono kuposa lita imodzi), onjezerani nyama ndi anyezi ndi kuphika kwa mphindi makumi atatu pamtunda wambiri wopanda chivindikiro. Mbatata zimatsukidwa, zanga ndi kudula mu magawo ang'onoang'ono. Pamene supu imabzalidwa kwa theka la ola, timayika mbatata ndi mchere. Mwamsanga anaika poto grated mandimu zest ndi mbewu caraway. Msuzi wa Cook mpaka kufatsa kwa mbatata ndi nyama. Pamene nyama ndi mbatata zimakhala zofewa, onjezerani phwetekere ndi tomato wodulidwa bwino. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Msuzi wakonzeka! Kutumikira otentha.

Mapemphero: 6-7