Nyama yopsereza mowa M'mayiko omwe nthawi zambiri amamwa mowa wochuluka - ku Germany, Czech Republic, Belgium, Switzerland - nthawi zambiri amagwiritsa ntchito zakumwa izi pophika mbale zosiyanasiyana zotentha. Ng'ombe yophika mowa mu Flemish - chitsanzo chabwino cha izi. Nyama, yophika mowa, ili ndi tanthauzo losiyana kwambiri ndi fungo loposa lachiwombankhanga kapena goulash wamba. Amene amawona mowa yekha monga chokoma chakumwa chofewa, kupulumutsidwa ku kutentha ndi ludzu, adzadabwa kwambiri ndi ntchito yake yosiyana - monga imodzi mwazofunikira za mbale yokoma kwambiri. Mapulogalamu oyambirira amagwiritsira ntchito mchere. Koma, chifukwa cha kusowa kwa mchere, mungathe kumalowetsa ndi nkhumba, koma chakudya choyambirira cha zakudya za ku Belgium chimafuna kukonza nyama yamtundu uwu. Mukhoza kukondweretsa chiwombankhanga ku Flemish, munthu wokondedwa wanu, wodabwa ndi kuti lero adzalawa chakudya chomwe amakonda pamsodzi wotchuka Hercule Poirot. Ndizotheka kukonzekera chakudya cha Lamlungu, komanso ngati "ndondomeko ya msomali" chifukwa cha chikondi chamadzulo. Ngati mukufuna kuti mwayamikirire osati kuyamikira matalente anu a mkazi wokongola komanso wokhala naye bwino, komanso kuti ali ndi mphamvu zokwanira kuti adziwe kuyamikira kwake, ndiye kuti chivindikiro cha Flemish ndi chomwe mukusowa.
Zosakaniza:- Ng'ombe yamphongo 500 g
- Selari imachotsa 300 g
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Bay tsamba 1 pc.
- Pepper onunkhira 4 ma PC.
- Mdima wakuda 400 ml
- Mkate wakuda 4 ma PC.
- Nsabwe za mpiru French (ndi tirigu) 3 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Sakani 2 pinch
- Gawo 1 Kuti tikonzeke mbale, timafunikira ng'ombe, udzu winawake, udzu wakuda, anyezi, adyo, zonunkhira ndi magawo 3-4 a mkate wakuda.
- Gawo 2 Sambani ng'ombe ndi kudula zidutswa ndi mbali 2-3 masentimita.
- Gawo 3 Anyezi, mizu ya udzu winawake ndi adyo zimasungunuka, kenako zimadulidwa bwino.
- Khwerero 4 Mu supu, kutentha 3-4 supuni ya masamba a masamba ndi mwachangu ng'ombe yomwe ili pamwamba kutentha kufikira golide bulauni.
- Khwerero 5 Kenaka yikani anyezi, adyo ndi udzu winawake - sungani bwino ndi mwachangu kwa mphindi 2-3.
- Gawo 6 Thirani mowa, onjezerani tsabola wokoma, tsamba labai, tsabola wakuda ndi mchere. Ikani nyama pa moto wochepa kwa mphindi 60-80 pansi pa chivindikiro.
- Khwerero 7 Mkate udulidwe muzitsulo ndi mwachangu mu poto yowuma mpaka phokoso.
- Khwerero 8 Gwiritsani ntchito tsabola ndi mpiru.
- Khwerero 9 Pamene nyama imakhala yofewa, yonjezerani zidutswa za mkate pa poto ndikusakaniza zonse. Lolani kuima kwa mphindi 2-3 ndipo mutumikire mwamsanga.