Ng'ombe yophika pamanja

Timaphika ng'ombe mu msoko Zakudya za ng'ombe ndi zokoma komanso zachifundo nthawi zonse. Nyama ndi yovuta, mosiyana ndi nkhuku kapena nkhumba, choncho imakhala ndi chithandizo chotentha chotentha. Kwa anthu ambiri, nkhumba ndi nyama yotsika mtengo komanso yodziwika bwino, koma popeza imatenga nthawi yaitali kuphika, muyenera kuphika zakudya zomwe mumazikonda pamapeto pa sabata kapena mapepala osakanizidwa omwe amatha kupangidwa mofanana ndi cutlets, pelmeni, meatballs. Koma pakalipano, osati kupotoza mu nyama yosungunuka, ndikufuna nthawi zambiri. Kodi tingafulumire bwanji ntchitoyi? Monga momwe zimadziwira, nyama ingapangidwe mochepetsetsa, kotero kuti imataya madzi pamtundu wa processing, ndizofunika kuzipatula pa kuziyika mu chipolopolo. Apa pali njira yowonekera: yophika njuchi mumanja mwanu, musanayambe kuyisambira mu soya msuzi ndi zonunkhira. Ngati zidutswa za nyama zisanawonongeke, ndiye kuti nthawi yophika imatenga pang'ono. Pogwiritsa ntchito njirayi, ng'ombe yamphongo imatha kukhala imodzi mwa zinthu zomwe zatha, zomwe zimayembekezera nthawi yawo m'firiji. Mutha kuchita ntchito zoyenera pasanafike, mwachitsanzo, madzulo. Ndiye, pobwera kunyumba kuchokera kuntchito madzulo, mumangoyenera kuika ng'ombe mumsana mwanu, ndipo hafu ya ola chakudya chamadzulo chidzakhala chokonzeka.

Timaphika ng'ombe mu msoko Zakudya za ng'ombe ndi zokoma komanso zachifundo nthawi zonse. Nyama ndi yovuta, mosiyana ndi nkhuku kapena nkhumba, choncho imakhala ndi chithandizo chotentha chotentha. Kwa anthu ambiri, nkhumba ndi nyama yotsika mtengo komanso yodziwika bwino, koma popeza imatenga nthawi yaitali kuphika, muyenera kuphika zakudya zomwe mumazikonda pamapeto pa sabata kapena mapepala osakanizidwa omwe amatha kupangidwa mofanana ndi cutlets, pelmeni, meatballs. Koma pakalipano, osati kupotoza mu nyama yosungunuka, ndikufuna nthawi zambiri. Kodi tingafulumire bwanji ntchitoyi? Monga momwe zimadziwira, nyama ingapangidwe mochepetsetsa, kotero kuti imataya madzi pamtundu wa processing, ndizofunika kuzipatula pa kuziyika mu chipolopolo. Apa pali njira yowonekera: yophika njuchi mumanja mwanu, musanayambe kuyisambira mu soya msuzi ndi zonunkhira. Ngati zidutswa za nyama zisanawonongeke, ndiye kuti nthawi yophika imatenga pang'ono. Pogwiritsa ntchito njirayi, ng'ombe yamphongo imatha kukhala imodzi mwa zinthu zomwe zatha, zomwe zimayembekezera nthawi yawo m'firiji. Mutha kuchita ntchito zoyenera pasanafike, mwachitsanzo, madzulo. Ndiye, pobwera kunyumba kuchokera kuntchito madzulo, mumangoyenera kuika ng'ombe mumsana mwanu, ndipo hafu ya ola chakudya chamadzulo chidzakhala chokonzeka.

Zosakaniza:

• Ng'ombe yamphongo 800g
• Anyezi 1 pc.
• Mafuta a azitona 1 tbsp. l.
• Msuzi wa tiyi 3 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Malo okoma a Paprika 1 tsp.

Malangizo

• Gawo 1 Kupanga nyama, kutenga ng'ombe, anyezi wamkulu, msuzi wa soya ndi zonunkhira.
• Khwerero 2 Pezani anyezi ndi kudula mphete zasiliva.
• Khwerero 3 Tsambitsani ng'ombe, yodula ming'alu pang'onopang'ono komanso osafooketsa.
• Gawo 4 Mu mbale yakuya, kuphatikiza nyama, anyezi, maolivi, soya msuzi ndi zonunkhira.
• Gawo 5 Sakanizani zonse bwino ndikupita kukayenda maola oyamba kutentha.
• Khwerero 6 Kenako ikani zonse muzophika ndi kuziika mu uvuni wa preheated kwa 200 ° C kwa mphindi 45-60.
• Khwerero 7 Tumikizani ng'ombe ndi mpunga kapena ndiwo zamasamba.