- Msuzi wa Msuzi - Masipuni 2
- Shuga - 1/4 Masipuni
- Chomera - supuni 1
- Msuzi wakuda wakuda pansi - 1 galamu (kulawa)
- Garlic - 1 Mbande
- Red anyezi - 0,5 Mbande
- Vinyo wosasa - 1p. supuni
- Nectarine - Chigawo chimodzi
- Ng'ombe - 500 Gramu
- Mafuta a masamba - 2 zinthu. makapu
Mu mbale, sakanizani soya msuzi, shuga, wowuma, tsabola wakuda ndi supuni 1 ya mafuta a masamba. Onjezani nyama ku magawo ndikusakaniza bwino. Siyani kuti muziyenda panyumba kwa mphindi 10 firiji kapena usiku mufiriji. Kutenthetsa poto ndi kutentha kwambiri kutentha mpaka madzi ayambe kuwira ndi kusungunuka. Onjezani supuni imodzi ya mafuta a masamba ndi kusakaniza bwino. Onjezerani magawo a ng'ombe ku frying poto mu umodzi umodzi, kuyika zidutswa pamwamba pa pamwamba pa frying poto. Kuwotcha masekondi 30, tembenuzirani ndi kuyangamira wina theka la mphindi imodzi, malingana ndi kuchuluka kwa nyama. Tulutsani mbale, kusunga msuzi ndi batala mu poto yozizira ngati n'kotheka. Tembenuzani pazithunzithunzi kutentha ndi kuwonjezera anyezi wofiira ndi adyo. Mwachangu kwa mphindi imodzi. Kenaka yonjezerani magawo a timadzi tokoma ndipo tipeze mwachangu kwa mphindi imodzi. Onjezerani nyama kubwereza, onjezerani msuzi wa msuzi ndi tsabola.
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