- Wweramitsani - zidutswa ziwiri
- Mussels - 500 Gramu
- Vinyo - 100 Milliliters
- Vinyo wofiira - 1 st. supuni
- Utsi wa mpweya - 0,5 supuni
- Kaloti ku Korea - 150 Gramu
- Tsabola wofiira - supuni 1
- Tsabola wakuda - 0,5 masupuni
- Mafuta a Azitona - 50 Gramu
- Msuzi wa msuzi - 50 magalamu
1. Kukonzekera mbale iyi, tifunika kutenga karoti yowonongeka ku Korea (mukhoza kupanga karotiyo nokha). 2. Chotsani pa firiji mussel ndi kuzizira panja. Mu mphika, kutsanulira madzi, timatsitsa mchere ndi kuwiritsa nawo osachepera mphindi ziwiri. Ndiye nsomba zimatsukidwa pansi pa madzi. 3. Timatsuka komanso timadula tizilombo toonongeka tomwe timayisakaniza pang'ono ndi vinyo wosasa. Tikukonzekera malo okwera magetsi. Ndi vinyo ndi soya msuzi kusakaniza viniga. Apa tikuwonjezera zonunkhira ndikusakaniza zonse bwinobwino. Onjezerani utsi wambiri. Kuthawa kwa pafupi maminiti khumi ife timalola kuyima, pambuyo pake izo zidzakhala zokonzeka. 4. Yonjezerani kukongoletsa kumalo osakanikirana, omwe asanakhale ophatikizidwa ndi anyezi ophika. Timasakaniza zonse bwinobwino. 5. Timapereka mphindi makumi atatu kuti tibere. 6. Tsopano ikani theka la karoti pansi pa thanki, kenako pitani mitsuko, ndipo pamwamba pa mussels kachiwiri kaloti. Tiyeni tivundike ndikutumiza kumalo ozizira kwa tsiku. Tidzakhala ndi zonunkhira za m'nyanja zonunkhira.
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