- mafuta a azitona - 2 zinthu. makapu
- babu wamba - 1 chidutswa
- celery phesi - 2 zidutswa
- pafupifupi karoti - chidutswa chimodzi
- tsamba lalikulu la msuzi - zidutswa 4
- adyo - mano atatu
- Bay leaf - 1 chidutswa
- nkhuku msuzi - magalasi 6
- zitini za nyemba zoyera - zidutswa ziwiri (450 g uliwonse)
- mchere - Kulawa
- ham - 8 magawo (woonda)
- mchere wothira mwatsopano - 1 1/2 supuni ya tiyi (kapena yochulukirapo)
1. Dulani anyezi ndi kaloti mumagazi. Dulani udzu winawake ndi masamba a sage. Sungunulani adyo. 2. Mu lalikulu saucepan, kutentha mafuta pa sing'anga kutentha. Yonjezerani anyezi ndi mwachangu, oyambitsa mpaka atakhala ochepa, pafupi mphindi zisanu ndi zisanu ndi ziwiri. Onjezerani udzu winawake ndi kaloti ndikupitirizabe mwachangu mpaka amachepetsa pang'ono, mphindi 10. Onjezerani msuzi, adyo, tsamba la bay ndipo mupitirize kufuula kwa mphindi ziwiri, mpaka pfungo liwonekere. 3. Onjezani msuzi, nyemba, supuni 2 za mchere komanso tsabola watsopano. Kuwonjezera kutentha ndi kubweretsa supu kuwira. Kenaka kuchepetsa kutentha ndikupitiriza kuphika, popanda kuphimba chivindikiro mpaka masamba asinthe, kuyambira mphindi 45 mpaka ola limodzi. 4. Panthawiyi, yambani chitsime cha uvuni ku madigiri 175 ndi pepala pakati. Lembani ham kumbali zonsezo ndi mafuta ndikuyika chidutswa chilichonse pa pepala lophika lomwe lili ndi pepala. Kuphika nyama mpaka itadetsedwa ndi makwinya, mphindi 10 mpaka 15. Lolani kuti muzizizira, muziduladula ndikupatulira. 5. Chotsani tsamba la Bay kuchokera ku supu ndikusakaniza msuzi kuti muyambe kukhala woyera ndi kumiza limodzi kapena pulogalamu ya chakudya. 6. Onjezerani madzi a mandimu kuti mulawe ndi kusakaniza. Onjezerani mchere ndi tsabola kuti mulawe. 7. Sindikirani supu pa mbale, kuwaza nyama yophika ndi kutumikira.
Mapemphero: 8