Zotsatirazi ndi maphikidwe a zophika nsomba:
* Nsomba za Jellied
* Nsomba ndi white marinade
* Herring mu kirimu wowawasa
* Msuzi wa nsomba
* Msuzi wa nsomba ndi bowa
* Msuzi wa nsomba ndi dumplings
* Msuzi wa phwetekere ndi nsomba
* Nsomba Zosweka
* Fried nsomba ndi msuzi
* Nsomba yokazinga kunyumba
* Mazira ophwanyika ndi nsomba
* Pike nsabwe ndi phwetekere msuzi
* Mitambo ya nyama
* Nsomba zotchedwa Stewed zimatulutsa kirimu wowawasa
* Nsomba za kabichi zowonongeka mu phwetekere
Nsomba zophikidwa kunyumba
Nsomba zophikidwa mu mtanda
* Nsomba zophikidwa ndi phala
Nsomba za Jellied
Zosakaniza:
1 makilogalamu a nsomba zatsopano, 1 l madzi, 1 anyezi, 1 parsley ndi udzu wa udzu winawake, 1 karoti, nandolo wobiriwira, parsley, mchere, peppercorn, bay leaf, 40-50 g wa gelatin.
Kukonzekera:
Nsomba zatsopano (pike patchi, carp, pike, etc.) kuyeretsa, matumbo, kutsuka, mitu yeniyeni ndi miyeso, kudula mzidutswa, kuchotsa mafupa. Mutu ndi mchira kumatsika m'madzi ozizira, kuzimitsa moto, kubweretsa chithupsa, kuchotsa chithovu, kuwonjezera anyezi ndi mizu, tsabola, bay leaf, mchere ndi kuphika kwa mphindi 15-20, nthawi zonse kuchotsa chithovu.
Chotsani mitu ndi mchira pamsuzi, imwani mchere mu nsomba, yophika mpaka kuphika pa moto wochepa, kenako pang'onopang'ono chotsani nsomba za msuzi, kuziika pa mbale kapena mu nkhungu.
Msuzi mavuto kudzera 2-3 zigawo za gauze. Mu msuzi wovuta, onjezerani gelatin, wothira madzi ofunda, kuti mubweretse kwa chithupsa (koma osati chithupsa).
Kukongoletsa mbale ndi yophika kaloti, akanadulidwa asterisk, wobiriwira nandolo, parsley amadyera, kutsanulira msuzi, kuika m'malo ozizira. Kwa zokongoletsera, mungagwiritse ntchito kagawo ka mandimu, koma pokhapokha mutatha kuuma, mwinamwake zakudyazo zimakhala zowawa.
Kwa nsomba za jellied zimatulutsa horseradish.
Nsomba ndi white marinade
Zosakaniza:
200 g nsomba zofiira (pike nsomba, mackerel, smelt, sardines, Baltic hering'i), 2-3 tbsp. spoons ufa, masamba masamba, wobiriwira anyezi, wakuda pansi tsabola, mchere.
Pakuti marinade: 1 karoti, 1 udzu winawake wamasamba ndi parsley, 2 anyezi, 2-3 tbsp. spoons wa masamba mafuta, wakuda tsabola, cloves, bay tsamba, msuzi, mchere, shuga, viniga.
Kukonzekera:
Nsomba kukonzekera. Chifanizo cha pike nsomba, mackerel, kudula zidutswa, smelt, sardines, herring kuti agwiritse ntchito lonse. Mchere, tsabola, poto mu ufa ndi mwachangu mu masamba mafuta. Kuzizira ndi kuika nsomba mu ceramic kapena mbale zina.
Kaloti, mizu ya parsley, anyezi amadula mphete kapena masamba, masamba kuti apulumutse pa mafuta a zamasamba (akhoza kuloledwa) mpaka atachepetse kwathunthu.
Vinyo wofiira woyeretsedwa ndi nsomba msuzi kapena madzi, uzipereka mchere, shuga, tsabola, cloves, bay masamba, wiritsani, kupsyinjika, kuika masamba, wiritsani kachiwiri. Thirani marinade pa nsomba.
Asanayambe kutumikira, azikongoletsa ndi zobiriwira anyezi. Mukhoza kukonzekera marinade ndi kuwonjezera kwa wowuma kapena ufa.
Herring mu kirimu wowawasa
Zosakaniza:
2 mchere wamchere, 2 anyezi, 2 maapulo, 1/2 chikho kirimu wowawasa, dzira 1, owiritsa mwamphamvu, zobiriwira anyezi, masamba, shuga, viniga.
Kukonzekera:
Herring kukonza, kuchotsa mafupa ndi kudula muzidutswa tating'ono ting'ono.
Anyezi finely kuwaza, kuwaza ndi shuga, kuwaza ndi vinyo wosasa.
Maapulo a grate ndi peel pa grater yaikulu.
Add anyezi, maapulo ndi hering'i, kuvala mbale oblong, kutsanulira wowawasa zonona, kuwaza ndi kasupe anyezi, azikongoletsa ndi dzira mabwalo, amadyera.
Msuzi wa nsomba
Zosakaniza:
1 makilogalamu a nsomba (pike nsalu, nsalu, karoti, 1 anyezi, 5 mbatata, tsamba 1 bay, 10-15 wakuda peppercorns, mchere, katsabola kapena parsley.
Kukonzekera:
M'madzi otentha pansi asterisk ya kaloti, mbatata yosakaniza, mphete ya anyezi, mchere, kubweretsera kuwira, kuchepetsa nsomba zokonzedwa bwino, zonunkhira ndi zokometsera ndi kuphika mpaka zokonzeka.
Kutumikira ku gome, kuwaza masamba a katsabola kapena parsley.
Msuzi wa nsomba ndi bowa
Zosakaniza:
300 magalamu a nsomba, 1 chikho cha zouma kapena 2 makapu atsopano a bowa, 2 anyezi, 3 mbatata, 2 magulu a katsabola.
Kukonzekera:
Bowa wiritsani (mwatsopano - kwa mphindi 20, ndipo wouma - mphindi 40), bowa ziwiri zouma zikupera mu khofi chopukutira kuti muike msuzi kumapeto kwa kuphika.
Mu msuzi ndi bowa onjezerani anyezi odulidwa ndi katsabola, mbatata, nsomba. Konzekerani.
Bowa mu supu amaika bwino.
Msuzi wa nsomba ndi dumplings
Zosakaniza:
500 magalamu a nsomba, mbatata 4-5 zazikulu, 1-2 kaloti, 2 anyezi, mafuta a masamba, 1 chikho ufa (kwa dumplings), mchere, zonunkhira kuti azilawa, anyezi wobiriwira.
Kukonzekera:
Gawo la mbatata imodzi imadulidwa ndikuyika pambali, mbatata yonseyo imadulidwa kukhala cubes. Dulani anyezi wina mu mphete. Ikani zonse mumadzi, ziikeni.
Kaloti, kudula pang'ono, ndi kuwaza anyezi mu mafuta.
Pafupifupi welded masamba, kutsika wokonzeka nsomba, mchere kaloti, zonunkhira, dumplings ndi grated anaphika theka la mbatata. Bweretsani kukonzekera kwathunthu, tiyeni tiime maminiti 10.
Kutumikira ndi akanadulidwa wobiriwira anyezi.
Msuzi wa phwetekere ndi nsomba
Zosakaniza:
500 magalamu a nsomba, 1 lita imodzi ya msuzi, 4 tomato, 4-5 mbatata, 1 karoti, 1/2 muzu wa parsley, 2 anyezi, supuni 2-3. supuni ya margarine, mchere, zonunkhira, 1/2 supuni ya supuni ya masamba a parsley kapena katsabola.
Kukonzekera:
Mu otentha nsomba msuzi kuika zidutswa za nsomba, sliced magawo mbatata, kusema n'kupanga ndi browned ndi mizu ndi anyezi mafuta. Wiritsani ndi zochepa zophika mpaka zophika.
Manyowa tomato, mchere, zonunkhira kuwonjezera msuzi kwa mphindi 5-6 mapeto asanafike.
Pamene mutumikira, perekani msuzi ndi zitsamba.
Nsomba Zokongoletsedwa
Zosakaniza:
1.5 makilogalamu a nsomba, 2 anyezi, 2 kaloti, 2 root parsley ndi zitsamba, chidutswa cha mikate yoyera, mkaka, mazira awiri, mchere, tsabola wakuda, bay leaf.
Kukonzekera:
Sambani nsomba, chotsani maso, kudula mapepala. Pukutsani nsomba pansi pa madzi ozizira. Dulani mutu, kudula pakati ndi kudula pansi pa poto. Onjezani tsamba la bay. Mphuno imadulidwa m'magulu, babu 1 adang'ambika - zonsezi ziikidwa pansi pa mphika kuzungulira mutu.
Gawani nsomba m'magulu. Pewani zikopa za khungu ndi mafupa. Pogwiritsa ntchito kabati wabwino, dulani mabokosi opukusira nyama, anyezi anasiyidwa, kaloti, mkate, womwe unkagwedezeka mkaka ndi kutuluka. Mu mince yonjezerani mazira, mchere, tsabola kuti mulawe.
Dulani manja anu m'madzi ozizira ndipo kanizani khungu lanu ndi nyama yosungunuka, kapena mupange mipira. Ikani nsomba pamutu ndi masamba, kuthira madzi ozizira kuti aphimbe nsombazo. Imwani mchere kuti mulawe. Kuphika kutentha pang'ono mpaka kuphika.
Lolani nsomba kuti izizizira pang'ono ndikuziyika mofatsa pa mbale.
Tulutsani kaloti ndikuyika bwalo la nsomba iliyonse, ndikugwedeza pang'ono ndi chala chanu. Kaloti yotsalirayo iyenera kufalikira pozungulira nsomba. Sungani madzi ndikudzaza ndi nsomba, kapena mugwiritsire ntchito msuzi.
Nsomba yokazinga mu msuzi
Zosakaniza:
1 makilogalamu a nsomba, 1 mutu wa adyo, ma PC 10. walnuts, 100 g wa mafuta a masamba, 400 g curd, mchere, tsabola wakuda.
Kukonzekera:
Kusamba ndi kutsukidwa nsomba mchere ndi tsabola, mwachangu mu mafuta.
Peel mtedza ndi adyo (mutu 1) mu matabwa, ndikuwonjezera mchere pang'ono. Sakanizani yogurt (kirimu wowawasa) ndi 2 tbsp. makapu a mafuta, omwe nsombazo zinali kuziwotcha, kuyambitsa.
Thirani msuzi pa nsomba.
Nsomba yokazinga kunyumba
Zosakaniza:
1 makilogalamu a nsomba, mazira 3, 150 g wa kirimu wowawasa, batala kapena mafuta, mchere, tsabola wakuda.
Kukonzekera:
Nsomba yatsopano kapena yowonongeka kuti iyambe, kutsuka ndi kutsuka bwino. Ngati nsombayi ndi yaing'ono, chokani, ngati chachikulu, idulani.
Lolani madzi kukhetsa. Mu mbale zopanda kanthu kuti muthe mazira, kuika kirimu wowawasa, kuwonjezera mchere ndi tsabola.
Zosakaniza zonse. Mu okonzeka kusakaniza, moisten nsomba ndi mwachangu mu Frying poto usavutike mtima ndi mafuta kapena mafuta.
Mazira ophwanyika ndi nsomba
Zosakaniza:
300 g nsomba zokwana 300 g, mazira 6, 5 zouma bowa, 3 tbsp. supuni ya mkate, 2 tbsp. supuni ya mafuta, amadyera, mchere, tsabola wakuda.
Kukonzekera:
Zosakaniza zokhala mchere, tsabola, mpukutu mu breadcrumbs ndi mwachangu mu preheated mafuta mpaka crispy bulauni.
Osamba, pre-ankawaviika, finely akanadulidwa bowa mwachangu.
Ikani nsomba ndi bowa wokazinga pa poto yophika, kuyatsa moto, mwamsanga kumasula mazira, mwachangu ndipo mwamsanga mupite patebulo mu poto yowuma.
Pikeperch ndi phwetekere msuzi
Zosakaniza:
500 g nsomba zokwana 500 g, 1 tbsp. supuni ya madzi a mandimu, 1 tbsp. supuni ya mafuta a masamba, mchere, 1/2 chikho phwetekere msuzi, 1/2 galasi ya mayonesi, 1 mandimu, tsabola wakuda, parsley amadyera.
Kwa kumenya : 2-3 tbsp. spoons ufa, 3 tbsp. makapu a mafuta a masamba odyera, mazira awiri. [/ b] [/ i]
Kukonzekera:
Nsomba zophikidwa mu mbale ndi mafuta, onjezerani mandimu, kuwaza mchere, tsabola, finely akanadulidwa parsley ndi kuima kwa mphindi 15-20. Kenaka nsomba nsombazo muzozizira komanso mwachangu mu mafuta.
Konzani batter: kumenya yolks, kuwonjezera ufa, kuwonjezera mchere, kusakaniza. Kuyezetsa kuyenera kuloledwa kuima kwa mphindi 15-20, kenako kumenyana ndi azungu kuti azikhala ndi thovu lolimba komanso kuphatikizapo mtanda.
Polemba ndi mandimu ndi masamba. Msuzi wa phwetekere umaphatikizana ndi mayonesi ndikutumikira mosiyana.
Mipira ya nsomba
Zosakaniza:
500 g nsomba, 2 anyezi, 1 dzira, 100 magalamu a mkate woyera, 1/2 chikho cha mkaka, supuni 2. supuni batala, 2 tbsp. supuni ya ufa, tsabola wakuda ndi mchere kulawa.
Kukonzekera:
Thupi la nsomba, pamodzi ndi anyezi ndi kulowetsa mkaka wa mkate, kudutsa mu chopukusira nyama, uzipereka mchere ndi tsabola, dzira lopunthidwa, batala wosakaniza, sakanizani bwino.
Kuchokera pamtundu wovomerezeka kuti mupange nyama zochepa zazing'ono, pukutseni mu ufa ndi mwachangu muzowuma kwa mphindi 3-4.
Choyika zinthu mkati kabichi amasambira mu kirimu wowawasa
Zosakaniza:
800 g nsomba, mazira 6, 5 anyezi, 1.5 tbsp. supuni ya mafuta, 1 gulu la parsley, mchere, 1/2 supuni ya supuni ya tsabola wakuda wakuda, 1 tbsp. supuni ya uchi, 100 g ya mayonesi, 2 magalasi okoma kirimu, 1/2 chikho cha madzi, 1 kabichi, masamba a bay.
Kukonzekera:
Nsomba ya nsomba kupyolera mu chopukusira nyama limodzi ndi theka la anyezi.
Mu misa, kuwonjezera akanadulidwa parsley amadyera, toast, anyezi, grated pa lalikulu grater yophika mazira, tsabola, mchere ndi uchi. Sakanizani chirichonse, mudzaze chisakanizo ndi kabichi masamba, muchiike mu saucepan ndi Bay leaf, kutsanulira chisakanizo cha madzi, kirimu wowawasa ndi mayonesi.
Msuzi pa moto wochepa, pansi pa chivindikirocho.
Choyika zinthu mkati kabichi nsomba mu phwetekere
Zosakaniza:
600 g nsomba zophika nsomba, 1 mutu kabichi, 1.5 makapu mpunga, 1 karoti, mababu 5, 1.5 tbsp. Supuni 1 ya tsabola wakuda, 100 g ya nkhuku kapena mafuta, 1 gulu la udzu winawake, shuga, mchere, 1 galasi la madzi, 1 galasi la kirimu wowawasa, 1 galasi la phwetekere msuzi.
Kukonzekera:
Siyani masamba a kabichi ndi madzi otentha ndikugwiritseni kwa mphindi 20 musanayambe kutsitsa pansi pa chivindikiro chatsekedwa. Dulani kuchoka kwa tsamba. Dothi la nsomba kudutsa mu chopukusira nyama pamodzi ndi 2 anyezi, onjezani karoti, anyezi (mababu 3), tsabola, mchere ndi shuga.
Mungagwiritse ntchito nkhuku kapena mafuta a nkhuku, masamba odyera a celery kapena parsley.
Mpunga wa kabichi umapitirira kangapo, kuthira madzi otentha ndikulola kuti uvutsidwe, kenako sungani ndi zina zonse. Pa pepala lililonse ikani 2 tbsp. supuni mince, kukulunga ndi kuika mu poto. Thirani madzi otentha, kuwonjezera kirimu wowawasa, phwetekere msuzi, mchere ndi shuga. Pamene msuzi uyamba kuwira, kuphimba poto ndi chivindikiro ndikuyika moto wofooka.
Nsomba, zophikidwa kunyumba
Zosakaniza:
800 magalamu a nsomba (mackerel, mahatchi a mahatchi, hake), 2-3 tbsp. spoons ufa, 3 tbsp. spoons wa phwetekere msuzi, 2 anyezi, 100 g zouma bowa, 1-2 tbsp. supuni ya mkaka, 1 dzira, 150 g wa masamba mafuta kapena margarine, tchizi, parsley, mchere, tsabola wakuda.
Kukonzekera:
Pambuyo poyambitsa nsomba, yeretsani, chotsani mutu, m'matumbo ndi zipsepse. Kenaka dulani pakati ndikuchotsani msana. Kukonzekera mwanjira iyi kumamanga kudula (muzidutswa zazikulu kuti apange majekiti 2-3), kuwaza ndi mchere ndi tsabola, zilowerere mu ufa, kenaka moisten mu lezones ndi mwachangu mu kutentha kwa poto mu mafuta kapena margarine, mpaka kupangidwa kwa golide. Chotsani nsomba yokazinga kuchokera kutentha.
Pa mafuta preheated kuphika pepala anagona yokazinga nsomba, ndipo pamwamba - finely akanadulidwa bowa, yophika, ndiyeno yokazinga ndi anyezi. Thirani phwetekere msuzi, kuwaza ndi grated tchizi, finely chodulidwa zitsamba ndi kuphika mu uvuni pa kutentha osapitirira 160 ° C kwa mphindi 10-15.
Nsomba zomwe zimatumikiridwa ndi mbatata yokazinga kapena yophika, nandolo. Ikani magawo a mchere nkhaka ndi kabichi saladi pa mbale.
Nsomba yophikidwa mu mtanda
Zosakaniza:
600 g nsomba yamchere, mchere, mandimu, parsley, 2 tbsp. supuni ya mafuta a masamba, 1 chikho cha ufa, 1/2 chikho cha mkaka, mazira awiri, mchere, shuga, mafuta.
Kukonzekera:
Pakani khungu lanu, tsitsani mafuta osakaniza, mandimu ndi masamba odulidwa bwino. Kupatsa maola awiri mu chidebe chosindikizidwa.
Sakanizani ufa ndi mkaka, kuwonjezera dzira yolks, mchere, shuga, kukwapulidwa mu nkhungu chithovu cha mapuloteni. Zigawo zafoloti ndi mphanda kuchotsa ku marinade, mwamsanga muvike mu ufa wophika, ikani poto ndi mafuta otungunuka kapena mafuta ndi mwachangu mpaka golide bulauni. Tulukani ndi phokoso.
Kutumikira ndi mbatata yophika kapena mbatata yosenda, stewed masamba ndi msuzi woyera.
Nsomba zokhala ndi phala
Zosakaniza:
2 nsomba 800 magalamu, 1 chikho buckwheat phala, 1-2 anyezi, 2 mazira, 1 tbsp. supuni ya kirimu wowawasa, 1 tbsp. supuni ya ufa, 3 tbsp. supuni za masamba a mafuta kapena margarine, mchere, tsabola wakuda, amadyera.
Kukonzekera:
Nsomba ziyenera kutsukidwa, kudula mutu ndi kuchotsa ziwalozo, popanda kuthyola mimba, kuchapa, salting ndi kudzaza ndi phala la crumbly buckwheat lophatikiza ndi anyezi ophikidwa ndi mazira odulidwa. Pamwamba ndi tsabola wa nsomba, mpukutu mu ufa ndi mwachangu mu mafuta a mafuta (margarine) mpaka chitumbukidwe chimapangidwa.
Kenaka nsomba muwowo wokazinga poto yophika mu uvuni, nthawi zonse kuthira pansi kuchokera pansi pa msuzi. 5-10 Mphindi isanakwane kuphika, tsanulirani nsomba ndi kirimu wowawasa.
Okonzeka kuwaza zitsamba zatsopano.