Nkhumba mu uvuni - zabwino maphikidwe

Nununkhi wapadera wa nkhumba nyama ya nkhumba, yomwe idakonzedwa mu madzi ake, nthawi zonse ndi holide panyumba panu. Ichi ndi chifukwa chake ndi mwambo wokonzekera mbale yachilendo ngati phwando lokondwerera. Kuonjezerapo, wogwira ntchitoyo sayenera kudandaula chifukwa cha kusowa kwa nthawi, popeza kudya koteroko kumakonzedwa mofulumira ndipo sikufuna kuyang'anitsitsa nthawi zonse. Ingodalira malingaliro anu ndipo molimba mtima pangani mbambande. Tikukuuzani momwe mungaphike nkhumba mu uvuni mofulumira.

Nkhumba yophikidwa mu zojambulazo - Chinsinsi choyambira nambala 1

Chinthu chofunika kwambiri kwa aliyense wogwira ntchitoyo ndi chojambula. Ndi thandizo lake, mungathe kuphika zakudya zokoma popanda vuto lililonse, zomwe mungamve zofanana ndi mbale kuchokera ku sitovu ya ku Russian. Kuonjezera apo, mankhwalawa amatenga mavitamini ambiri ndi kufufuza zinthu, choncho kudya koteroko sikokoma basi, komanso kumathandiza. Kuphatikiza apo, kukonzekera pamapepala kapena zojambulajambula, simungadandaule za kufanana kwa kuphika. Taganizirani njira yamakono yophika nkhumba mu zojambulazo.

Zosakaniza:

• tomato - 2 ma PC
• nkhumba - 1 makilogalamu
• tchizi - 200 g
• adyo - 3 cloves
• tsabola, mchere - kulawa

Njira yokonzekera:

1. Sambani nyama yophika ndi kudula pamodzi ndi ziwalo za nyama kuti mozama zifike pafupifupi theka la muluwo.
2. Ndiye kutsanulira nkhumba ndi tsabola ndi mchere.

3. Dulani magawo ofunda a tchizi. Chofunika kwambiri ndicho Chirasha chozolowezi.

4. Sambani tomato komanso sulani mbale zochepa.

5. Peel clove ya adyo ndikudula magawo.

6. Kenaka muzipangidwe zopangidwa, pangani mbale zingapo za phwetekere, tchizi ndi adyo.
7. Kachiwiri, mchere ndi tsabola nyama, dzanja likusakaniza zonunkhira mu mitsempha.

8. Kuphika nkhumba mu uvuni kudzachitika mu zojambulazo, choncho kudula pepala lalikulu ndi kukulunga nkhumba mmenemo.
9. Ikani mu uvuni modelo 190 ° C ndipo tumizani nyama kumeneko kwa maola 1-1,5.

10. Pambuyo pa nthawi yeniyeni, tulutsani mbale, yambani zojambulazo ndikuphika poyera kwa mphindi 20.

11. Nguruwe mu uvuni yakonzeka!

Ikani chidutswa chonse, chokongoletsa ndi masamba ndi kutumikira zokongoletsa. Chilakolako chabwino!

Nkhumba yophika mu uvuni - Chinsinsi cha nambala 2

Monga chakudya chofunikira kwa banja lonse, njira yabwino kwambiri yotsatila idzakhala nkhumba yonyezimira ndi yonyeketsa ndi mbatata mu uvuni. Ndipo chifukwa choyambira kwambiri mukhoza kuwonjezera bowa, zomwe zimapatsa mbale zakudya zosakanizika ndi zokometsera. Onjezerani chidutswa cha zokongola ndipo korona wanu ndi wokonzeka!

Zosakaniza:

• nkhumba - 500 g
• mbatata - 500 g
• maluwa - 300 g
• tchizi - 250 g
• Pepper, mchere, mafuta a masamba - kulawa

Njira yokonzekera:

1. Sambani ndi kudula mu magawo ang'onoang'ono a bowa.
2. Kenaka yikani poto pa juba ndipo mwachangu mukhale bowa pamtunda mpaka phokoso la golide likuwonekera.
3. Chophimba cha nkhumba mu ng'anjo chimaphatikizapo kumenya nyama. Choncho samenya nyama, mchere komanso tsabola mosamala.
4. Peelani mbatata ndi kudula mu cubes.
5. Kabati ya tchizi pa grater yabwino.
6. Kenaka ikani zophika m'miphika yophikira, ikani mbatata kuzungulira iwo ndikuphimba ndi wosanjikiza wa bowa.
7. Tsukani tchizi pamwamba pa zitsulo zonse ndikuyika mawonekedwe mu uvuni.
8. Kuphika pa 200 ° C kwa mphindi 45.
9. Yowutsa mudyo ndi onunkhira nkhumba okonzeka! Chilakolako chabwino!