Pea puree
- 1 chikho cha nandolo
- Babu
- Kaloti
- 300 g nkhuku
- 50 g wa batala
- mchere
Kuphika:
Sungani nandolo m'madzi otentha ndi kuphika mpaka theka yophika, oyambitsa nthawi zina. Manyowa odulidwa ndi kaloti onjezerani kwa nandolo ndipo mupitirize kuphika mpaka kuphika. Chiwindi chilowerere mu mkaka, ndiye mwachangu. Sakanizani nthanga ya masamba a chiwindi ndi chiwindi, onjezerani mafuta ndi kuphatikiza bwino ndi blender mu puree. Kutumikira ndi tsabola wokoma. Ichi puree chingagwiritsidwe ntchito ngati kudzazidwa kwa chitumbuwa.
Saladi "Chikondi"
- Kaloti 2
- 4 mbatata
- Maapulo awiri
- Babu
- 100 magalamu a tchizi + 4 mazira + amadyera
- Mchere
- tsabola wakuda wakuda
- mayonesi
Kuphika:
Anyezi finely kuwaza, kaloti ndi mbatata wiritsani. Apple peel. Zosakaniza zonse zimachotsedwa pa grater yaikulu. Ikani zigawo: mbatata, anyezi, kaloti, mazira, apulo, mazira, kaloti, anyezi, mbatata. Lembani zonsezi ndi mayonesi. Fukani saladi ndi tchizi. Musanayambe kutumikira, kongoletsani tebulo kuti mulawe.
Cakudya cha Casper
Kuyezetsa mbale:
- Mazira 6
- 200 g shuga
- 150 g ufa
- 2 tbsp. l. mtedza
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0,5 tsp. soda (kuzimitsa ndi vinyo wosasa)
Zokoma za kirimu:
- 200 g kirimu wowawasa
- 2 tbsp. l. shuga
- 2 tbsp. l. Cocoa
- 10 g wa gelatin
- 100 ml ya madzi otentha (ozizira)
Kuphika:
Konzani mikateyi: kumenyani mazira ndi shuga mpaka kulemera kwawonjezeka katatu, pang'onopang'ono muziwonjezera zinthu zina, kupatula ufa. Mkatewo umagwedezeka kuti ukhale wochuluka misa, ndiyeno kutsanulira kutsanulira mu ufa. Dyanika biscuit pa 200 C kwa mphindi 30. Kuzizira, kudula pakati pa mikate iwiri. Kukonzekera kirimu: kupasuka gelatin m'madzi, kutentha mpaka 50 ° С, kulowetsa zina zowonjezera. Smearake mikateyo ndi kirimu kuphatikiza. Fukani ndi chikopa cha kokonati ndi ufa wa kakao. Ikani mufiriji.
Zomera za masamba
- nkhuku
- mbatata
- anyezi, tchizi
- kaloti
- biringanya
- zukini
- mabala a polka
- tsabola wokoma
Zopatsa mafuta:
- Mazira 2
- phwetekere
- 200 g kirimu wowawasa
- mchere kuti mulawe
Kuphika:
Mbatata wiritsani mu yunifolomu mpaka theka la kukonzeka, koyera ndi nashinkovat mphete, valani pansi pa mbale. Matumbo adulidwe mu cubes, kuvala mbatata. Kaloti amathira pangТono kakang'ono, kuvala zikhomo. Dulani masamba otsala mu cubes ndi kuwayika mu zigawo (dongosolo silofunika). Kugona kuchokera kumwamba ndi mapeyala ndikudzala ndi kuvala. Fukani mphodza ndi tchizi. Mphodza mu uvuni kwa maola 1.5-2 pa 150-180 ° C.
Saladi «Solomka»
- 2 beets
- 3 mbatata
- Babu
- 200 g soseji iliyonse yosuta
- Mayonesi
- Zomera
- mchere, tsabola
Kuphika:
Wiritsani nyemba ndi mbatata. Dulani zitsulo zonse, ndi kusakaniza ndi zitsamba zosakaniza ndi nyengo ndi mayonesi, mchere ndi tsabola kuti mulawe.
Saladi ya Pansky
- 200 g kusuta nyama
- 2 tomato
- 1/2 zitini za chimanga
- 100 g ya tchizi
- mayonesi
Kuphika:
Peel tomato ku peel, dulani iwo ndi ham mu cubes. Gwirani tchizi pa grater yabwino. Gawani zowonjezera muzitsulo, mafuta onsewa ndi mayonesi: ham, tomato, chimanga, tchizi. Kukongoletsa ndi greenery.
Mkate "Maestro"
Kuyezetsa mbale:
- 100 g wa margarine wokoma
- Mazira 4
- 1-1.5 makapu a ufa
- mchere wambiri
Zokoma za kirimu:
- 3 mapuloteni
- 1 galasi shuga
- 3-4 tbsp. l. wa madzi
- citric acid kumapeto kwa mpeni
- chipatso kulawa
Kuphika:
Mu mphika, kutsanulira 1 chikho cha madzi, kuyatsa moto, kuphwanya margarine pamenepo ndi kuwonjezera mchere wambiri. Pamene otentha, yomweyo kuchotsa kutentha, mwamsanga kutsanulira mu ufa, sakanizani. Pang'ono pang'ono, panthawi imodzi, gwiritsani mazira mu mtanda, pembedzani bwino. Chotsani uvuni ku 200 ° C. Sakanizani mtanda pa pepala lophikira mafuta kutali kwambiri. Ikani chophika chophika mu uvuni wotentha, pambuyo pa mphindi 10, kuchepetsa kutentha kwa 170 ° C. Kuphika mpaka okonzeka pafupifupi mphindi 15. Chotsani kutentha ndi kulola kuima mu uvuni kwa kanthawi. Kenaka tengani izo, kuziziritsa, kuzidula pakati ndi kuzidzaza ndi kirimu. Konzani kirimu: kukwapula azungu ndi citric acid mu thovu lolimba. Kuchokera ku shuga ndi madzi kuti muzitsuka madzi othandizira ndipo, popanda kukwapula mapuloteni, pang'onopang'ono kuwonjezera kwa madzi. Pambuyo pake, whisk kirimu wina wa mphindi 10 mpaka ufike poyenderana. Malipiro amatha kudulidwa pakati, kuika kirimu ndi zidutswa za zipatso pakati pa aliyense.
Cookies
Kuyezetsa mbale:
- 1 chikho kefir
- phukusi la margarine wokoma
- 3 makapu ufa
- 1 tsp soda (musati muzimitse)
- 1 tsp mchere
Kudzaza mbale:
- 300 g walnuts
- 1 galasi shuga
Konzani kudzazidwa kwa mbale:
300 g wa walnuts kuti agaya mu blender ndi 1 galasi shuga. Margarine wothira ufa, soda ndi mchere, kuthira mu kefir ndi mosamala knead. Mtanda unagulungidwa wochepa thupi wosanjikiza, kuwaza ndi wosweka mtedza ndi shuga. Tsegulani mu mpukutu. Dulani zidutswa 3-4 masentimita wandiweyani. Valani kudzoza kuphika pepala, mafuta ndi yolk. Kuphika mu uvuni kumatentha mpaka 180 ° C kwa pafupi mphindi 30.
Pizza "Chosavuta"
Kuyezetsa mbale:
- 1/2 chikho madzi
- 30 g yisiti
- mchere wambiri ndi shuga
Kudzaza mbale:
- babu
- 0,5 makilogalamu a sausages kapena yophika soseji
- 0,5 makilogalamu a tchizi wolimba
- Mayonesi
- ketchup
Knead pa mtanda kuchokera yisiti, mchere ndi shuga. Mloleni iye abwere. Kenaka pang'onopang'ono mupite mu wosanjikiza, ikani mbale yophika. Ikani uvuni, kutenthedwa kufika 150 ° C, kwa mphindi 15, kuti mtanda udzuke ndipo utengeke pang'ono. Nkhungu imachotsedwa, mtanda mafuta pang'ono ndi mafuta a masamba ndi kuwaza madzi. Kenaka chitani zigawozo ndi zigawo: 1 wosanjikiza - sausages, grated; 2 wosanjikiza - finely akanadulidwa anyezi; 3 wosanjikiza - tchizi, grated. Pamwamba ndi pizza azikongoletsa ndi mayonesi ndi ketchup. Ikani uvuni, mutengeke mpaka 230-250 ° C. Kuphika kwa mphindi 20-30.
Zipukutu
- 1 chikho cha mkaka
- 50 g yisiti
- 150 g wa margarine
- З mazira
- 1/2 chikho shuga
- Vanillin
- 4 makapu a ufa
Kudzaza mbale:
- 100 g ya madzi, mafuta
- 1/2 chikho shuga
- 100 g ya koko
Kuphika:
Kuchokera kuzipangidwe zoperekedwa, bwerani mtanda, mulole iwo abwere m'malo ofunda. Kenaka pukutani mtanda, mafuta ndi mafuta, kuwaza ndi shuga ndi kaka. Pewani mpukutuwo, kudula muzidutswa tating'ono ting'ono, tisiyeni, tanizani dzira. Kuphika mu uvuni, kutenthedwa kufika 180 ° C, kwa mphindi 30. Mutha kuwaza mabulu ndi shuga wambiri.
Pizza "Autumn"
Kuyezetsa mbale:
- 30 g yisiti
- 0,5 makilogalamu a ufa
- 150 ml mkaka
- 20 g wa margarine
- 1 tsp. shuga
- mchere wambiri
Kudzaza mbale:
- 200 g ya nkhuku yophika kapena 250 g wa soseji
- 2 anyezi (kudula ndi yokazinga)
- 3 tsabola wokoma
- 4 tomato
- 3 tchizi
- mayonesi
- ketchup
Kuphika:
Yisamba yosakanizidwa mu mkaka wofunda, kuwonjezera shuga, mchere ndi 2 tbsp. l. ufa, wosungunuka margarine, wokhala mphindi 15 kuti yisiti iwonongeke. Kenaka yonjezerani ufa wotsalira, mugwetse mtanda. Timayika pamalo otentha kwa ora limodzi. Pakadutsa, lembani mumphanga, ikani pa pepala lophika, perekani mtanda ndi mayonesi, ketchup, kuwaza anyezi, tomato, kuwaza ndi nkhuku yosungunuka (kapena soseji), tchizi. Kuphika mu uvuni, ikani tsabola ndikudulidwa kwa mphindi 15.
Keke "Uthenga Wabwino"
- Mazira 6
- 300 g shuga
- 6 tbsp. l. Cocoa
- 1 chikho cha ufa
- 3 tsp. kuphika ufa chifukwa cha mtanda
- Mchere
- vanillin
Zokoma za kirimu:
- 0,5 L wa kirimu wowawasa
- 1 galasi shuga
- vanillin
- chinanazi kapena madzi ena kuti azilawa
Kuphika:
Whisk mazira ndi shuga ndi vanila mpaka woyera. Thirani mu ufa wothira ufa wophika, ndi whisk wina wa masekondi 10-15. Onjezani cocoa, sakanizani, patukani mu magawo awiri. Ikani mtanda mu nkhungu, mafuta ndi owazidwa ndi ufa. Ikani uvuni, mutengeke mpaka 180 ° C. Kuphika kwa pafupi mphindi 15-20. Pamene mikateyo ikuzizira pang'ono, ziwathireni ndi madzi. Konzani kirimu: kumenya kirimu wowawasa ndi shuga ndi vanila mu minofu yambiri. Gawani zikopa zozizira ndi zonona, ndizaza mtedza.
Mafuta a Peanut Cookies
- 90 g wa kirimba bata (makamaka ndi zidutswa za mtedza)
- 130 g ufa
- 80 g wa batala
- 100 g shuga
- Mazira
- 1 tsp. kuphika ufa
- 0,5 tsp. mchere
Kuphika:
Sakanizani botolo lofewa ndi zinthu zonse. Ikani mtanda wophikidwa mufiriji kwa ora limodzi. Lembani pepala lophika ndi mafuta. Kuchokera mu mtanda kuti mupange mipira yaing'ono, valani tepi yakuphika, flatten. Tengani mphanda, sungani m'madzi ozizira ndi kupitilira pansi ndi kudutsa mabisiketi kuti mutenge grill. Mphanda umafunika kulowetsedwa m'madzi nthawi zambiri, kuti mtanda usaumire. Chotsani uvuni ku 180 ° C. Idyani ma cookies kwa mphindi 12-15.
Pizza "Banja"
Kuyezetsa mbale:
- 2 makapu a mkaka
- 1 tbsp. l. yisiti
- 2 tbsp. l. shuga
- ufa
Kuphika:
Konzani supuni: mkaka wiritsani ndi ozizira, yikani yisiti, mchere, ufa, shuga, kuti muzimenya. Phimbani ndi thaulo ndipo muime kwa mphindi 20. Onjezerani mafuta a masamba ndikuwotcha mtanda. Pamene mtanda uli woyenera, sungani chingwecho ndikuchiyika pa pepala lophika mafuta. Gwirani mphanda ndi mphanda, ikani pa mtanda. Mankhusu, bowa, tomato, anyezi, adyo adzidwe mu cubes, ikani pizza. Tchizi kabati pa lalikulu grater ndi kuwaza pamwamba. Thirani mayonesi ndi ketchup, kuwaza ndi nthaka tsabola, mchere. Kukongoletsa ndi greenery. Kuphika mu uvuni mpaka kuphika.
Khofi ndi madzi a lalanje
- 2 makapu a madzi
- 1h. l. sinamoni
- 0,5 tsp. cardamom
- 0,5 tsp. ginger
- Zolemba
- 5 tsp. khofi yatsopano
- shuga
Chakudya chofunikira:
- Makapu awiri atsitsa kabichi wakuda
- 4 malalanje atsopano
- shuga kuti alawe
Khofi yammawa
- 2 tsp. khofi yamphindi
- 1 tsp. shuga
- kagawo ka mandimu
- 150 ml ya madzi
Kuphika:
Konzani khofi wakuda ndi kutsanulira mu makapu otentha. Manyowa amadulidwa pakati, finyani madzi mu makapu a khofi ndikuwonjezera shuga kuti mulawe. Pakani khofi, chidutswa cha mandimu, 1 tbsp. l. Thirani shuga mu thovu lofiirira la bulauni, onjezerani 150 ml ya madzi otentha ndi kutsanulira mu makapu. Zikhoza kutsanulira madzi otentha ndi wiritsani kwa mphindi 15. Kenaka yikani khofi ndi shuga ndi wiritsani kwa mphindi zisanu. Nthaka ikadzatha, khofi ikhoza kutsanulidwa mu makapu.
Tiyi ya Kadinali
Kwa ma servings 7 a mbale:
- 1/4 chikho cha tiyi wakuda wakuda
- Magalasi 4 a madzi
- 150 g shuga
- 1/2 chikho cha mandimu
- 3/4 chikho cha madzi a lalanje
- Aroma
- mowa
Kuphika:
Madzi omwe ali ndi shuga wambiri wophika, ndiye kutsanulira madzi a mandimu ndi mandimu, pang'ono ndi ramu. Kenaka yikani kulowetsedwa kwa tiyi, kusakaniza ndi kutentha (koma musaphike!).
Tea-phokoso
- madzi mandimu 2.5 ndi malalanje awiri
- 250 ml cognac ndi ramu
- 0,5 L madzi otentha
- 2 tbsp. l. tiyi
- 150 g wa uchi
Kuphika:
Sakanizani mowa wamphesa ndi timadziti, wonjezerani mankhwala okwana 1/2 ndimu ndi 1/2 lalanje. Patapita maola pang'ono, chisakanizocho chimasankhidwa ndikutsanulira tiyi wolimba kwambiri. Kenaka yikani uchi ndi ramu. Gwiritsani ntchito pang'ono.
Mulled vinyo ndi yolk
- 1 l patebulo vinyo woyera
- 200 ml vinyo wofiira
- 2 zikopa
- 4 tbsp. l. shuga
- Sinamoni ya clove 3
Ziphuphu ndi vinyo ziyenera kumenyedwa mpaka kupanga chithovu, osati kutsitsa. Kutumikira vinyo wambiri mulungu wotentha ndi yolk m'matumba akuluakulu. Kuonjezera kwakukulu kwa vinyo wambiriyi ndi ma biscuit kapena ayisikilimu. Wiritsani tebulo vinyo woyera ndi cloves ndi sinamoni. Dulani pang'onopang'ono dzira la dzira ndi shuga. Mazira a mazira amaika pang'onopang'ono moto. Muwonekedwe wochepa kwambiri umangokhalira kuthamanga kwambiri, kutsanulira vinyo wofiira wotentha kukhala osakaniza.