Zrazy kuchokera mbatata ndi nkhaka
- 1 makilogalamu a mbatata
- 2 nkhaka zamchere
- 50 g ya tchizi wothira
- 1 tbsp. l. masamba mafuta
- 1 tbsp. l. batala
- 1 gulu la katsabola, parsley ndi cilantro
- zouma za rosemary
- 2 tbsp. l. ufa
- mchere
Kuphika:
Wiritsani mbatata mu yunifolomu mpaka atakonzeka. Panthawiyi, konzani kudzazidwa. Sambani masamba ndi kugaya. Nkhaka ndi tchizi kudula ang'onoang'ono cubes, kusakaniza amadyera. Pezani mbatata ndipo, popanda kulola kuti muzizizira, pembedzani m'tchire. Onjezani rosemary. Thirani mikateyo kuchokera ku mbatata yosenda. Pakatikati, yikani ndikuyikapo mbali. Sungani zrazy mu ufa ndi mwachangu mu otenthetsa-up osakaniza masamba ndi batala mpaka golide kutumphuka, kwa mphindi 2-3. kumbali iliyonse.
Matamba a mbatata
- 500 g wa mbatata
- 250 magalamu a mapepala odulidwa
- 300 g wa gruyere tchizi
- 1 clove wa adyo
- 100 ml mkaka
- mchere, tsabola
Kuphika:
Pukutani pa mtanda pa ufa-padded pamwamba mu woonda wosanjikiza. Dulani kuchokera ku mabwalo 6 okhala ndi masentimita asanu ndi awiri mpaka asanu ndi awiri (5-6 cm). Ikani ma tartlets a tartlets, onetsetsani makapu a zikopa, kuthira nyemba zouma ndikuyika mu uvuni wa preheated kwa 180 ° C kwa mphindi khumi ndi zisanu. Lolani ozizira, chotsani nyemba ndi zikopa. Musatseke uvuni. Pezani mbatata, kudula tizilombo tating'onoting'ono ndi kuwira mu madzi otentha amchere, 15 min. Iponye ku colander. Garlic woyera ndikupera. Gwiritsani tchizi pa grater yaikulu. Sakani mbatata ndi mkaka mu puree, onjezerani adyo, tchizi, mchere pang'ono ndi tsabola. Ikani kukhuta mu tartlets ndi kubweretsanso ku uvuni kwa mphindi 7-10.
Mbatata ya chamba ndi nkhuku ndi chimanga
- 1 makilogalamu a mbatata
- 4 nkhuku zophika
- Kaloti 2
- Phesi limodzi la leek
- 50 magalamu a broccoli
- 200 g wa chimanga cha zamzitini
- 400 ml mkaka
- 40 g wa batala
- 1 tbsp. l. ufa
- 150 gramu ya tchizi
- mchere, tsabola
Nthawi yokonzekera: 1 ora Kutumikira: 10
Kuphika:
Masamba atsukidwa. Dulani mbatata mu 2-3 mbali, kaloti mu theka. Broccoli kuti asokoneze inflorescence. Thirani mbali yoyera ya leeks mu magawo. Ikani mbatata mu saucepan, kutsanulira madzi otentha mchere ndi kubweretsa kwa chithupsa. Kuphika kwa mphindi 20, mpaka kuphika. Chicken fillet osambitsidwa, zouma, kuyika pa poto wosiyana ndi okonzeka masamba. Thirani 750 ml wa madzi ozizira, mubweretse ku chithupsa, kuphimba ndi kuphika kutentha kwa mphindi 25. Mchere ndi tsabola kuti mulawe. Thirani 300 ml wa msuzi mu poto ndi nkhuku. Chotsani nkhuku ndikuchepetseni cubes. Mafuta otsala ndi masamba ayenera kukhala pansi ndi blender mu puree puree. Sakanizani theka la batala mu supu, yikani ufa ndi kuphika kwa mphindi imodzi. Pang'onopang'ono kutsanulira 300 ml ya mkaka ndi kutentha, oyambitsa mpaka msuzi umakula. Onjezerani mbatata yosakaniza, nkhuku ndi chimanga, mosakanikirana kusakaniza. Chotsani uvuni ku 200 ° C. Onetsetsani mbatata mu puree ndi kusakaniza ndi otsala mkaka ndi batala. Ikani masamba a nkhuku ndi nkhuku mu mafuta ndi mawonekedwe a refractory. Pamwamba ndi mbatata yosakanizika ndi kutsuka ndi supuni. Kuphika kwa mphindi 20. Chotsani chitsulo kuchokera ku uvuni, kuwaza ndi tchizi ndikubwerera ku uvuni kwa mphindi 10 mpaka pamwamba pa casserole ili ndi golide.
Mbatata mu Spanish
- 900 g wa mbatata
- 2 tbsp. l. mafuta a azitona
- 250 g wa tomato mu madzi ake
- Anyezi 1
- 3 cloves wa adyo
- 2 tbsp. l. masamba mafuta
- 1 tsp. paprika
- shuga wambiri
- mchere, tsabola
Kuphika:
Peelani mbatata, muzidula mu magawo, kuziika mu nkhungu ndi kuwaza mafuta. Mchere ndi tsabola. Kuphika mu uvuni kwa mphindi 45. pa 200 ° C. Konzani msuzi. Peel anyezi ndi adyo. Muzigwira tomato. Mu saucepan, kutenthetsa masamba mafuta ndi mwachangu anyezi, 5 Mphindi. Onjezani adyo, phwetekere ndi msuzi, paprika, shuga ndi mchere kuti mulawe. Msuzi pansi pa tsamba 10 min. Tumikirani mbatata ndi otentha msuzi.
Mbatata zikondamoyo ndi ham
- 700 g wa mbatata
- Anyezi 1
- 100 magalamu a ham
- 100 g ya tchizi wosuta
- 1 dzira
- 2 tbsp. l. ufa
- 4 tbsp. l. masamba mafuta
- 1 tbsp. l. dill lodulidwa ndi parsley
- youme youma wouma
- mchere, tsabola
Peel anyezi, kuwaza, tchizi ndi ham kudula ang'onoang'ono cubes. Mbatata kabati pa lalikulu grater, pindani mu colander ndi Finyani kunja misa ndi supuni. Sakanizani mbatata ndi ufa, dzira, anyezi, nyama, tchizi, zitsamba, mchere ndi tsabola, sakanizani bwino. Kutentha 1 tbsp mu poto yowuma; l. masamba mafuta. Spoon pa mtanda ndi mwachangu pa sing'anga kutentha kwa mphindi 3-4. mbali iliyonse, mpaka golide wofiira. Kuwonjezera mafuta, kuphika fritters onse.
"Mbatata-munthu wosauka"
- 1 makilogalamu a mbatata
- 1 tsabola wokoma ndi wobiriwira
- Anyezi 2
- 4 cloves wa adyo
- 100 ml ya vinyo woyera wouma
- 0,5 chikho mafuta
- 1 tsp. paprika
- 2 Bay masamba
- mchere, tsabola
Kuphika:
Masamba atsukidwa. Dulani mbatata mu magawo ofiira, anyezi - mphete zatheka, tsabola - ndi kuvula, kuchotsa pachimake. Garlic akanadulidwa. Thirani mafuta pang'ono mu nkhungu. Ikani zigawo za mbatata, tsabola ndi anyezi, kuwaza aliyense wosanjikiza, mchere, tsabola, paprika ndi adyo. Onjezerani masamba a laurel ndi kutsanulira ndi mafuta otsala. Thirani vinyo ndikuwonjezera madzi kuti ufike pakati pa nkhungu. Kuphika mu uvuni kwa ola limodzi pa 200 ° C.
Mbatata yosenda ndi mpiru
- 1 makilogalamu a mbatata
- 150 ml kirimu mu mafuta okwanira 22%
- 50 g wa batala
- 2 tbsp. l. mpiru
- 1 dzira
- mchere, tsabola
Pezani mbatata, kudula pakati ndi kuwira mu madzi amchere, mphindi 20. Ikani batala mu poto yowonongeka ndi kusungunuka pa moto wawung'ono. Kuchokera mu mphika wa mbatata kukhetsa madzi, panizani mbatata mu puree. Thirani kirimu, kuwonjezera mpiru, batala, dzira, mchere ndi tsabola. Onetsetsani bwino. Mukatumikira, mukhoza kuwaza ndi zitsamba zatsopano.
Kudya ndi mbatata ndi bowa
- 400 g wa mbatata
- 250 g wa maluwa
- 50 g wa batala
- 2 tbsp. l. masamba mafuta
- 1 dzira
- 1 gulu la anyezi wobiriwira
- 0,5 gulu la katsabola
- mchere, tsabola
Kuyezetsa:
- 2 makapu ufa
- 125 g ya batala
- 4 tbsp. l. kirimu wowawasa ndi mafuta 20%
- 2 tsp. kuphika ufa
Kuphika:
Wiritsani mbatata mu yunifolomu mpaka wokonzeka, mphindi 20. Dulani batala ozizira mu tiyi ting'onoting'ono tomwe timayika mu mbale, kuphatikiza ndi kirimu wowawasa. Mu mbale yomweyo, sungani ufa ndi ufa wophika ndi mchere wambiri. Knead pa mtanda. Tumizani mtanda ku tebulo ndipo mudutsepo kwa mphindi 10. Sinthani filimuyo ndikuyiika m'firiji kwa mphindi 20. Bowa, katsabola ndi zobiriwira anyezi asambe. Dulani bowa m'magawo anayi, kuwaza anyezi wobiriwira ndi katsabola. Mu frying poto kutentha mafuta ndi oyambitsa, mwachangu bowa, 8 min. Onjezerani anyezi wobiriwira ndikuphika kwa mphindi ziwiri. Thirani mbatata, lolani kuti muziziziritsa, mukhale oyera ndikudula makatani. Sakanizani ndi katsabola, bowa wokazinga ndi anyezi, mchere ndi tsabola kuti mulawe. Mkatewo umagawidwa mu magawo awiri osalingana. Pa tebulo yothira ufa, tulukani zambiri mu mpweya wosanjikiza, kuziyika mu mawonekedwe odzola. Ikani kudzoza pa mtanda, kuwonjezera batala wothira. Pewani mbali yachiwiri ya mtanda, kuphimba ndi mkate ndi kumangiriza m'mphepete mwake. Lembani pamwamba ndi dzira lopweteka kwambiri. Pakati pa keke, panga dzenje. Ikani kekeyi mu uvuni wa preheated kufika 190 ° C ndikuphika kwa mphindi 25-30.
Mbatata imapuma ndi tchizi ndi anyezi
- 1000 g wa mbatata
- Anyezi 1
- Mazira 3
- 300 ml mkaka
- 100 g grated Parmesan
- 1 tbsp. l. mpiru wa mpiru
- 1 tbsp. l. batala
- 0,5 tbsp. l. ufa
- mchere, tsabola
Kuphika:
Peel mbatata, kudula aliyense 3-4 magawo, kutsanulira otentha mchere madzi ndi kubweretsa kwa chithupsa. Kuphika, kuphimba ndi chivindikiro, mphindi 15-20., Kufikira pang'onopang'ono, kuthira madzi. Ikani mphika wa mbatata pamoto pang'ono kwa mphindi 2-3, kuti uume bwino. Pakani mbatata mu puree, yokhala ndi mchere ndi tsabola. Konzani msuzi wa béchamel. Sungunulani batala mu saucepan, kutsanulira mu ufa ndi mwachangu, oyambitsa, 1 miniti. Pang'onopang'ono kutsanulira mu mkaka ndi kuphika, oyambitsa, pa moto waung'ono kwa 7-9 mphindi, mpaka msuzi wakula. Sakanizani ndi theka la tchizi la grated, nyengo ndi mchere ndi tsabola. Khalani pambali ndikulola kuti muzizizira. Ziphuphu zosiyana ndi mapuloteni. Sakanizani mbatata yosakaniza ndi msuzi wa béchamel, yolks ndi mpiru. Mu mbale yoyera, whisk mapuloteni ku thovu lakuda ndi kuwonjezera kusakaniza. Chotsani uvuni ku 200 ° C. Tumizani mankhwala omwe mwatsirizidwa kuti mukhale ndi nkhungu zosakaniza mafuta. Fukutsani otsala a parmesan pamwamba. Kuphika kwa mphindi 30-35 mpaka mpweya ukukwera ndikupeza chimbudzi cha golidi. Nthawi yomweyo perekani ku tebulo.