Maphikidwe osavuta ndi okoma kuti aziphika mbatata mu multivariate

Choloŵa m'malo cha mkate, chogwiritsidwa ntchito pophika zakudya zikwi zambiri, popanda kukoma kosayerekezeka. Kupumira kwa mbatata kungatengedwe kwambiri. Chinthu chokha chimene chiri chodalirika ndi chipatso chodziwika kwambiri komanso chofala nthawi zambiri pa matebulo athu. Zonse chifukwa cha chilengedwe chonse ndi mtengo wotsika. Zophika, zokazinga, monga ma mbatata yosenda, zophika - njira iliyonse yophika idzakondwera ndi kukoma kwake.

Posachedwapa, zipangizo zamakono zakhala zikudziwika, zitithandizira ku khitchini - mitsinje yambiri. Kuphika kwa mbatata sikunayambe konse malingana ndi maphikidwe osiyana anali ophweka ngati multivarquet.

Kodi kuphika mbatata mu multivarquet ndi tchizi?

Mothandizidwa ndi azimayi amtunduwu mungapeze mbatata yosakanikirana ndi tchizi mofulumira komanso mosavuta. Zida ziwirizi zimagwirizana bwino, kupereka chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza:

• Mbatata - 1 kilogalamu imodzi;
• Mafuta a mpendadzuwa - supuni 2;
• Zouma adyo - supuni ya 0,5 (ikhoza kusinthidwa ndi peyala ya adyo kapena kuchotseratu zitsulo kuchokera ku chophimba);
• Zovuta tchizi - 100 magalamu;
• Mafuta - kwa kukoma kwanu, supuni 1 (kuyamwa nkhuku kapena provencal - yoyenera);
• Tsabola wakuda, pansi - ku kukoma kwanu;
• Mchere - supuni 1;
• Parsley kapena masamba ena - gulu laling'ono.

Kukonzekera:

1. Ife timatsuka mbatata ndi kudula mu magawo oonda;
2. Dulani mankhwalawo mu nkhungu yamitundu ndi kuwonjezera zonunkhira: mchere, tsabola, adyo;
3. Fukani ndi tchizi, grated pa lalikulu grater ndi nyengo ndi masamba. Ife timasakaniza chirichonse bwino;
4. Tsekani chivindikiro, pezani mtundu wa "Kuphika" ndikuyika timer kwa ola limodzi;
5. Pambuyo pa mphindi 20, tsekani chivindikiro ndikusakaniza bwino kuti tchizi ndi zonunkhira zigawidwe;
6. Patatha mphindi 20 kubwereza;

Mbale wokondweretsa ndi wokonzeka. Momwemonso, mungathe kuwonjezera bowa. Nthawi yokonzekera sinasinthe kuchokera pa izi. Zosangalatsa zokha mungakhale ndi soseji. Mphindi 10 mbatata isanakonzedwe, idulani ndi kuziika mu chidebe.

Kodi kuphika mbatata mu mulutaya ndi nkhuku ndi bowa?

Kukonzekera pang'ono - kupaka masamba, bowa, ufa wa nkhuku ndi mbatata - komanso kale mu mphindi 50 tisanayambe kuphika.

Zosakaniza:

• Chicken fillet - 500 magalamu;
• Bowa champignons - 200 magalamu;
• Mbatata - 800 magalamu;
• Anyezi - chidutswa 1;
• Kaloti - 1 chidutswa;
• Tsamba la Bay - chidutswa chimodzi;
• Kirimu wowawasa - supuni 2;
• Mafuta a mpendadzuwa - supuni 2;
• Pepper ndi mchere - kulawa.

Kukonzekera:

1. Chotsani chinsalu cha nkhuku. Bowa lirilonse limadulidwa mu magawo 3-4, kuti lisakhale lalikulu kwambiri, koma osati labwino. Anyezi akhoza kudula mu mphete kapena cubes, pa luntha lanu. Karoti amapukuta pa grater kapena mpeni ife timaphwanya mu malo. Mbatata imadulidwa mu cubes kapena mabwalo;
2. Mwa mphamvu ya multivarka kutsanulira ma supuni angapo a mafuta, tembenukitsani kuphika mafayilo ndi timer kwa mphindi 10 ndi mwachangu anyezi apo;
3. Pakatha mphindi 10, yikani nkhuku, mbatata, bowa ndi kaloti. Kulimbikitsa, kuwaza zonunkhira, mchere, tsabola kuti mulawe. Musaiwale kuika tsamba la bay ndi awiri supuni ya kirimu wowawasa;
4. Pamapeto pake, onjezerani theka la kapu ya madzi, mutha pang'ono kapena kuposa, kuyerekezerani ndi diso kuti mumagwiritsa ntchito zinthu zingati monga multivariate. Sambani bwino;
5. Tembenuzani "Kutseka" mawonekedwe kwa mphindi 45.

Pambuyo pa chizindikiro chokonzekera, kondwerani nkhuku yofatsa ndi mbatata ndi bowa, zokhala ndi tsabola ndi zonunkhira.

Chakudya chopangidwa kuchokera ku mbatata mu multivarquet chidzakhala chofatsa ndi protreshennym chifukwa cha condensation of steam. Mukhoza kuchita mosiyana, ngati mukufuna kuwona mu mbale zidutswa zochepa za bowa ndi masamba. Asanayambe "Kuzimitsa", mutayika zowonjezera ku anyezi, yambani kuphika kwa mphindi 10.

Zikomo, kupita patsogolo kwamakono. Mumatipatsa njira zophweka pokonzekera mbale kuchokera ku mbatata mu multivarques, zoyenera kutsindika kwambiri. Sangalalani kuphika mwamsanga ndi chakudya chokoma!