Pee yachitsulo yofulumira
Kwa ma servings 16:
- 500 g yamapichesi
- 100 g wa margarine
- 360-400 g ufa
- 220 g shuga
- 100 g kirimu wowawasa
- Mazira 2
- 1 tsp kuphika ufa
Chinsinsi. Sakanizani ufa, shuga ndi kuphika ufa. Pakani pa lalikulu grater margarine, sakanizani kirimu wowawasa ndi mazira, mopepuka whisk ndi kutsanulira mu shuga ndi ufa osakaniza. Sakanizani mtanda wambiri wochuluka. Chotsani yamapichesi ku mapichesi, kudula mdulidwe mu magawo. Ikani mtanda mu nkhungu, muyikeze ndi manja anu oviikidwa m'madzi. Pa mtanda, ikani chidutswa cha mapichesi, mopepuka kukanikizira mu mtanda, mukhoza kuwaza ndi shuga. Ikani mkatewo pa 200 ° C. Onetsetsani kukonzekera ndi ndodo.
Chipinda cha amondi
- 5-6 mapichesi akuluakulu atsopano
Kuyezetsa:
- 100 g ya batala
- 200 g ufa
- 100 g shuga
- 3 yolks
- mchere wambiri
- 1 ndimu peel
Kwa kudzazidwa:
- 50 g wa amondi
- 50 g shuga
- 50 g wa batala
- 50 g ufa
- 1 dzira + 1 yolk
- 100 ml kirimu (30% mafuta okhutira)
- 50 magalamu a bisakiti zokoma
- Mapichesi am'chitini
- Supuni 2 ufa wosakaniza
Chinsinsi. Pakuti mtanda, kuwaza chilled batala muzidutswa tating'ono ting'ono. Msuzi udziwe mu mbale, uzipereka mchere, shuga ndi batala. Onetsetsani ku mkhalidwe wa zinyenyeswazi za mkate. Onjezerani zest ndi yolks. Sungani mtanda wosalala, uupeni mu mbale, kuupaka mu filimu ya chakudya ndikuyiyika m'firiji kwa ola limodzi. Lembani mawonekedwe oyandikana ndi mafuta. Ikani mtanda mu nkhungu, pangani mbali. Ikani mufiriji. Pangani kudzaza, sakanizani amondi ndi shuga, ufa ndi mabisiketi. Yikani zonona, batala, dzira ndi yolk, whisk mpaka yosalala. Refrigerate kwa mphindi 30. Amapichesi amadula pakati, kuchotsa mafupa. Chotsani uvuni ku 180 ° C. Ikani kukhuta mu nkhungu, muyang'ane pamwamba. Pamwamba pa kudzazidwa, ikani mapichesi mbali imodzi. Kuphika keke kwa theka la ora.
Mapichesi okomidwa ndi parmesan ndi mtedza wa pine
- Parmezan
- mtedza wa pine
- 1 tsp vinyo wosasa wa basamu
- masamba a saladi watsopano (kutentha, madzi oundana)
Amapichesi amadula magawo 6, chotsani magalasi. Lembani kakombo ndi mafuta a masamba ndi kuphika pa grill kwa mphindi 12-15 mpaka kuoneka kwa golide. Ikani saladi yosambitsidwa ndi youma pa mbale yopangira. Pamwamba pa saladi, ikani yophika yamapichesi, kabati ya parmesan ndi kuwaza mbale. Fukani mapichesi ndi basamuki viniga, kuwaza ndi peeled mtedza mtedza pamwamba. Kutumikira mwamsanga.
Teriyaki saladi ndi shrimp tiger
Kwa ma servings 4:
- 350 g ya shrimp tiger
- 1 mutu wa letesi
- Teriyaki msuzi-marinade kuti alawe
- 3 tsp. ginger wonyezimira
- 150 g wa nyemba zosungira mafuta a nandolo
- 1 tsabola wofiira wofiira
- 4 amameta bwino anyezi ang'onoang'ono odulidwa
Chinsinsi. Sakanizani msuzi wa marinade ndi ginger. Onjezani prawn ndikusakaniza bwino. Tsekani ndi kusiya kuti mupite mufiriji kwa theka la ora. Pewani ma prawns pa skewers, sungani otsala marinade. Chotsani masamba akuluakulu apamwamba kuchokera pamwamba pa letesi ndikuika mbale yophika. Dulani saladi yotsalira ndi kusakaniza mu mbale ndi nyemba za blanched, chodulidwa ndi tsabola ndi anyezi anyezi. Wiritsani otsala a marinade ndikuphika kwa mphindi ziwiri, kenako perekani saladi. Sungani shrimps mu frying poto kwa mphindi 4-8 mpaka atembenukire pinki yowala. Gawani saladi pamwamba pa "makapu" kuchokera ku masamba a saladi, kuchokera pamwamba muike zitsamba. Zakudya zimenezi ndi zokoma kwambiri ndi vinyo, vinyo wa ku France.