Mafunde a aliyense wogwira ntchitoyo: kuphika chakudya chosangalatsa popanda mitsempha. Chinsinsi chachidule chingakuthandizeni kudziwa chinsinsi chopanga kirimu. Maonekedwe abwino a mousse, ngati amapangidwa ndi ma biscuits, mazira, maulingaliro ambirimbiri. Ngati palibe nthawi yokonzekera mtanda - ikani msuzi mu kremanka, azikongoletsa ndi nyemba ndi nyemba za khofi: mankhwala osakaniza a tiyi ndi okonzeka.
Zosakaniza:
- Mazira Awiri
- Mkaka 0.5 malita
- Shuga - 100 g
- Katemera wa vanilla
- Chimanga - 30 g
- Bulu la mafuta okwera - 50 g
- Thirani zosakwana 33 peresenti - 200 ml
Njira yokonzekera:
- Mu phula la mkaka ndi mkaka, ikani peyala ya vanilla pod pamodzi ndi mbewu. Pofuna kukonza kirimuchi, ndibwino kuti musagwiritsire ntchito mapuloteni otchedwa vanillin kapena essence - sangathe kupereka mchere wokoma ndi zonunkhira. Bweretsani mkaka kuti wiritsani ndi kutseka kutentha.
- Mazira, shuga ndi wowuma pang'ono whisk mu mbale mu mbale
- Mulole mkaka uzizizira pang'ono, kenako mutsanulire mu dzira losakaniza, kupweteka nthawi zonse
- Thirani mbuziyo mu saucepan ndi kuphika mpaka iyamba kuphulika ndi thicken. Mphindi zingapo zimagwira pamoto, kuyambitsa ndi kuchotsa pa mbale
- Mu msuzi yikani mafuta ndi kusonkhezera bwino. Phimbani ndi filimu ndikuyika mufiriji kwa maola angapo. Zakudya zonunkhira zingagwiritsidwe ntchito pophika kapena kutumikila patebulo
- Pa maziko a custard, mukhoza kukonzekera mousse ya "Muslin" ndi kirimu. Chomera champhepete kumapiri akuluakulu. Gwiritsani ntchito zikondamoyo ndi mbale, zonona komanso zoziziritsa - kotero maonekedwe awo adzakhala ofatsa komanso otanuka
- Msuse wa kirimu umasakanikirana ndi mavitamini pa mlingo wa 1: 3. Zakudya zoterezi zikhoza kusungidwa m'firiji pafupifupi sabata imodzi