Kodi kuphika nkhuku ndi mbatata mu uvuni?

Zokonda zophikira za anthu ndi zosiyana kwambiri ndipo n'zovuta, pokonzekera chochitika, kuganiza kuti aliyense adzasangalala nawo. Koma pali mankhwala angapo omwe palibe amene amakana. Izi zikuphatikizapo "mankhwala", monga mbatata ndi nkhuku. Mwinamwake, popanda mbale za iwo sangakhoze kuchita tsiku lirilonse la kubadwa, picnic kapena basi chakudya cha banja. Kuwonjezera pamenepo, mankhwalawa amapezeka pafupifupi aliyense.

Pali maphikidwe ambiri okonzekera zinthuzi. Yonse mwa njira yake ndi yabwino komanso yodabwitsa, yokoma komanso yothandiza. Mu manja a wophunzira waluso, mbatata ndi nkhuku zingasanduke ntchito yeniyeni yopanga zojambula. Koma izi zili mmanja mwa munthu wogwira ntchito mwaluso, koma nanga bwanji za iwo omwe ayamba kumene pa njira yovuta yokhala mzimayi weniweni? Simudziwa kuphika nkhuku ndi mbatata mu uvuni kapena potola?

Izi zidzakuthandizani mfundo zingapo komanso maphikidwe ochepa.

Tiyeni tiyambe ndi zosavuta. Ngati mutaphika mbatata ndikuphika mbatata yosakanizidwa (musaiwale kuwonjezera mafuta ndi mkaka wotentha), ndipo mwachangu nkhuku mu frying poto mpaka mwachikondi rustic kutsika, mukhoza kupeza chakudya chokoma kwambiri. Koma ngati kudya koteroko kumawoneka ngati kosavuta, ndiye kuti padzakhalanso kusungika kwa chipiriro. Ndipo, osati kwa wothandizira okha, komanso kwa iwo, omwe, ulemerero wonsewo udzakonzedwa! Pambuyo pa zonse, timadziwa kuti palibe amene angapeze nthawi yoyamba, koma kukhumudwa sikuyenera kukhala.

Kotero, ngati inu munaganizabe kupanga chinachake choyambirira, ndiye pitirizani - chifukwa! Tengani zidutswa zing'onozing'ono za nkhuku, onetsetsani kuti mumapanga thumba. Fry mokhazikika pa frying poto finely akanadulidwa anyezi, kaloti pang'ono ndi kuwonjezera ochepa akanadulidwa walnuts. Lembani kudzaza ndi zonunkhira zanu zomwe mumazikonda, yesani kuti musaziwononge. Lembani modzichepetsa "matumba" akuyikapo ndi kuwamangiriza ndi zokhala ndi mano. Mchere wonyansa nyama yochokera kumwamba. Whisk dzira ndikupukutira mmatumbawo "matope", kenaka pukutseni mu ufa ndi kuwapaka pa poto yamoto. Ofiira kwambiri ndi owotcha mu uvuni kwa mphindi 30. Pamene nkhuku ikuphika, sungani mbatata ndi kuwiritsa m'magawo akuluakulu. Mu theka la ora chakudya chamakonzeka!

Kodi mwaganiza kuti musalephere kuyesa? Chonde! Kuphika nkhuku. Pasani nyama ya nkhuku kudzera mu chopukusira nyama, mchere, tsabola ndi kuwonjezera dzira, gwirani bwino ndikupanga mikate yaing'ono. Chotsani dill kapena masamba ena. Ntchito yowonjezera idzakhala yosangalatsa kwambiri. Tengani nyama yophimba mafuta, ikani chidutswa cha mafuta pakati (pafupifupi supuni 1), mofanana ndi tchizi, kusungunula masamba, kuzipanga ngati mawonekedwe a mpira. Mu kuya kozizira poto kutentha mafuta a mpendadzuwa ndi mwachangu mipira mmenemo. Ndipo mafuta ayenera kuphimba mipira yonse. Pamene mipira ikhale golidi - tulutseni! Kutumikira ndi mbatata yosenda. Njira iyi yophika nkhuku ndi mbatata siidzachoka aliyense wosasamala!

Mukhoza kuphika nkhuku ndi zonse ndipo simukusowa kuti muzidya usiku wonse ku khitchini. Konzani mtembo wa nkhuku, yambani ndikuonetsetsa kuti palibe nthenga za nthenga. Chotsani uvuni ku madigiri 180. Sakanizani mchere ndi tsabola mu 2: 1 chiƔerengero, onjezerani 3-4 cloves wa adyo kuti musakanikize, mukusakaniza pamtunda wosasunthika kapena kuwulolera kudutsa. Chabwino bwerani kusakaniza ndikuwonjezera mayonesi. Zotsatirazi zimakanizani nkhuku yanu kunja ndi mkati. Tsopano mfundo yaikulu, kukongola koteroko sikungayikidwe pa pepala lophika, mwinamwake tani, yomwe akuyenera kulandira mu uvuni, sichidzakhala yunifolomu ndipo izi zidzasokoneza mapulani athu onse. Pachifukwa ichi, botolo wamba wamba udzawathandiza kapena, ngati sichipezeka, theka la lita akhoza. Lembani ndi madzi otentha ndipo "khalani" pa nkhuku yanu. Chifukwa cha madzi omwe ali mumtsuko, nkhuku idzakhala yowonongeka bwino mkati mwake, ndipo malo ake ofunika athandizidwe kuti atenge mawonekedwe ofanana. Tsopano mukhoza kuika nkhuku mu uvuni kwa 20 ndikuyamba kuphika mbatata. Sambani mbatata ndi burashi ndikuyiika m'madzi otentha otentha. Kuphika mu yunifolomu mpaka theka yokonzeka. Kenaka chotsani ndi kudula mu zidutswa ziwiri ndi kuziyika pa teyala yophika, yomwe ili ndi mtsuko / botolo ndi nkhuku. Pa nthawi yopangira tiyiyi ayenera kuyang'ana madzi, omwe amapatsidwa ndi nkhuku pokonzekera, ayenera kuthira mbatata yathu. Tumizani izi zonse ku uvuni kwa mphindi 20-30. Mukaonetsetsa kuti nkhuku ndi mbatata zimakonzeka kwathunthu, zichotseni mu uvuni ndikuyikani nkhuku pamtanda waukulu ndikupangira mbatata zonunkhira. Ndikhulupirire, alendowo adzasangalala.

Sangalalani ndi kupambana kwanu mu khitchini ndi chakudya chabwino kwa okondedwa anu!