Ng'ombe yophika

Zakudya Zakudya Zakudya Zakudya Zambiri Timaphika kawirikawiri, popanda kuganizira za m'mene adaonekera komanso kumene iwo amapezeka. Mwachitsanzo, goulash. Mawu ozoloŵera ndi ozoloŵera kuyambira ubwana, kotero zikuwoneka kuti izi ndizofanana mbale yaku Russia monga phala la buckwheat kapena supu ya kabichi. Ndipotu, mbale ndi Chihungari. M'mawu oyambirira, goulash ndi msuzi wambiri wophika wophika mu ketulo ndi ndiwo zamasamba obiriwira, zomwe mbaleyo imayenera kugwiritsa ntchito mapepala ambiri. Goulash ku Hungary akukonzekera makamaka kuchokera ku nkhumba, kawirikawiri ndi nyama yochokera ku Hungary. Koma nyama zamphongo ndi nyama zimakhalanso zoyenera kukonzekera. Kusiyanitsa kwakukulu pakati pa goulash iyi ya Hungary ndi imodzi yomwe ife takhala tikuzolowereka ndi ntchito yowonjezera ya anyezi ochulukirapo, paprika ndi mafuta a nkhumba chifukwa chachangu. Ndipo ngakhale tsabola wokoma inatchulidwa koyamba mu mabuku ophika a Chi Hungarian kokha m'zaka za zana la khumi ndi zisanu ndi zinayi, komabe, adapeza chikondi chotero ndi kutchuka m'dziko lino pamene atanena izi, zimabwera ku zakudya za ku Hungary - lecho, goulash, paprikas. Yesani kupanga kusiyana pa mutu wa goulash molingana ndi njira yathu. Mwinamwake, ndi njira yokhala ndi goulash kuchokera ku ng'ombe yomwe idzakondweretseni inu kuposa ena.

Zakudya Zakudya Zakudya Zakudya Zambiri Timaphika kawirikawiri, popanda kuganizira za m'mene adaonekera komanso kumene iwo amapezeka. Mwachitsanzo, goulash. Mawu ozoloŵera ndi ozoloŵera kuyambira ubwana, kotero zikuwoneka kuti izi ndizofanana mbale yaku Russia monga phala la buckwheat kapena supu ya kabichi. Ndipotu, mbale ndi Chihungari. M'mawu oyambirira, goulash ndi msuzi wambiri wophika wophika mu ketulo ndi ndiwo zamasamba obiriwira, zomwe mbaleyo imayenera kugwiritsa ntchito mapepala ambiri. Goulash ku Hungary akukonzekera makamaka kuchokera ku nkhumba, kawirikawiri ndi nyama yochokera ku Hungary. Koma nyama zamphongo ndi nyama zimakhalanso zoyenera kukonzekera. Kusiyanitsa kwakukulu pakati pa goulash iyi ya Hungary ndi imodzi yomwe ife takhala tikuzolowereka ndi ntchito yowonjezera ya anyezi ochulukirapo, paprika ndi mafuta a nkhumba chifukwa chachangu. Ndipo ngakhale tsabola wokoma inatchulidwa koyamba mu mabuku ophika a Chi Hungarian kokha m'zaka za zana la khumi ndi zisanu ndi zinayi, komabe, adapeza chikondi chotero ndi kutchuka m'dziko lino pamene atanena izi, zimabwera ku zakudya za ku Hungary - lecho, goulash, paprikas. Yesani kupanga kusiyana pa mutu wa goulash molingana ndi njira yathu. Mwinamwake, ndi njira yokhala ndi goulash kuchokera ku ng'ombe yomwe idzakondweretseni inu kuposa ena.

Zosakaniza:

• Ng'ombe yamphongo 600g
• Mbatata 500 g
• Tomato 3 ma PC.
• Anyezi 2 ma PC.
• Karoti 1 pc.
• Pepper wokoma 1 pc.
• Garlic 4 madontho
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Zopangira zophika goulash kuchokera ku ng'ombe ndi tsabola wokoma, anyezi, tomato, adyo, mbatata ndi zonunkhira.
• Gawo 2 2 mababu osakanikirana kuti asungunuke komanso apange bwino.
• Khwerero 3 Tsambitsani ng'ombe ndikudula pakati.
• Khwerero 4 Mu lalikulu Frying poto kutentha 3-4 supuni ya masamba mafuta ndi mwachangu anyezi mpaka golide.
• Gawo 5 Yonjezani ng'ombe kwa anyezi, mchere, tsabola ndi mwachangu kwa mphindi 3-5.
• Khwerero 6 Kenako kuchepetsa kutentha, kuwonjezera madzi ndi kuimirira pansi pa chivindikiro kwa mphindi 50-60.
• Khwerero 7 Chotsani kaloti ndi kuwadula m'magulu, tsabola wokoma mu cubes.
• Gawo 8 Finely kuwaza adyo, peel tomato ndi kudula iwo.
• Gawo 9 Onjezerani masamba, tsabola, kaloti, tomato ndi adyo ku nyama, onjezerani makapu 0,5, mchere ndi tsabola, kuphika kwa mphindi 15-20 pansi pa chivindikiro, oyambitsa.
• Gawo 10 Peelani ndi kudula mbatata.
• Khwerero 11 Pamene nyama ili yofewa, yikani mbatata.
• Khwerero 12 Stew goulash pansi pa chivindikiro chikuyambitsa, mpaka mbatata itakonzeka. Lolani ilo liphulire kwa mphindi 5-10. Kutumikira goulash ku ng'ombe ndi masamba.