- Mapiko a Turkey - 2 zidutswa (kapena 1 shank)
- Bay Leaf - chidutswa chimodzi
- Nkhumba za tsabola zakuda - zidutswa zisanu ndi ziwiri
- Lemu - chidutswa chimodzi
- Anyezi - 1 Mbande
- Karoti - zidutswa ziwiri
- Selari, tsinde - ziwiri
- Vinyo wouma woyera - 70 milliliters
- Nyemba zobiriwira - 200 Gramu
- Mchere, tsabola - Kulawa
- Mafuta a zamasamba - Kulawa (pofuna kuwotcha)
1. Mapiko amatsuka, kudula pakati ndi kutsanulira madzi ozizira, 1.8 malita. Onjezani tsamba la bay leaf ndi peppercorn ku poto. Kuphika mpaka kukonzekera nyama, pafupi mphindi 60. Ndi mandimu peeled, chotsani zest. Finyani madzi a mandimu. 2. Konzani ndiwo zamasamba. Sambani kaloti, anyezi ndi udzu winawake, peel ndi kudula muzing'onozing'ono. Mu mafuta otentha, mwachangu zamasamba mpaka golidi. Onjezerani madzi a mandimu, vinyo ndi mandimu zise zamasamba. Onetsetsani ndi kumamera kwa mphindi 2-3. 3. Chotsani nyama ku poto ndikuziziritsa. Ikani masamba odzola mu msuzi. Dulani nyama muzidutswa tating'ono ting'onoting'ono tomwe timatulutsa m'matumbo. Ikani msuzi nyama ndi nandolo. Wiritsani zonse 10-15 mphindi. 4. Msuzi wakonzeka. Thirani supu mu mbale ndikuchotsani zitsulo. Ikani mphete ndi mandimu abwino mu mbale!
Mapemphero: 6