"Goulash" ndi nkhuku ndi bowa Guliash anatenga zizindikiro zogwidwa mawu, kapena m'malo mwake zidzatchedwa stewed nkhuku yochuluka ndi mandulu mu phwetekere. Koma timatcha mbale iyi "goulash". Chinsinsicho n'chokongola chifukwa cha kupezeka kwake. Chakudyacho ndi choyenera kuphika tsiku ndi tsiku. Msuzi wokoma ndi wandiweyani amatsimikizira bwino kwambiri phala lililonse, mbatata yosenda. Mmalo mwa msuzi, mukhoza kugwiritsa ntchito msuzi kapena madzi. Mafuta ndi zokometsera zimagwiritsa ntchito kukoma kwanu. Ndizabwino kuyandikira tsabola wakuda watsopano, zitsamba zouma.
Zosakaniza:- Chicken fillet 350g
- Bowa champignons 200 g
- Karoti 120g
- Anyezi 120 g
- Matimati wa phwetekere 70g
- Ufa wa tirigu 1 tbsp. l.
- Cream Cour 130 g
- Chicken msuzi 200 ml
- Mchere 2 g
- Khwerero 1 Konzani nkhuku, nkhuku, kirimu wowawasa, phwetekere, phwetekere ndi kaloti.
- Gawo 2 Anyezi ndi kaloti amadulidwa muzidutswa tating'ono ting'onoting'ono, mopepuka mwachangu mu masamba a masamba.
- Gawo 3 Onjezerani komanso zidutswa zazing'ono zowatsuka ndi zouma za nkhuku, zong'onong'ono mu magawo ang'onoang'ono.
- Gawo 4 Tsopano onjezerani bowa wangwiro, odulidwa mofanana ndi nkhuku ya nkhuku.
- Khwerero 5 Ikani phala la phwetekere pa poto yophika, kanizani pang'ono, tsitsani madzi otentha. Mchere ndi nyengo ndi zonunkhira. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi 15-20.
- Gawo 6 Sakanizani kirimu wowawasa ndi ufa, oyambitsa.
- Gawo 7 Onjezerani kirimu wowawasa ndi ufa kwa misa wamba, kusonkhezera kuti pasakhale ming'alu. Chitsa cha zina 10 Mphindi. Tumikirani goulash mukutentha.