- Lentilo - 1 Galasi
- Nkhumba za tirigu - 1/2 chikho
- Gwiritsani - chidutswa chimodzi
- Butter - 1 Art. supuni
- Katemera wa phwetekere - 1p. supuni
- Mafupa a ng'ombe (msuzi) - 300 Gramu
- Mafuta - - Kulawa (tsabola zokometsera, timbewu tonyowa, thyme, mchere)
Zosakaniza. Zilonda zofiira - kumanzere ku chithunzi. Ngati mukufuna kupanga msuzi weniweni wa Turkey omwe amapangidwa ndi mphodza, chofunika kwambiri ndi tsabola yotentha, monga chithunzi. Mphungu imalowa mumadzi ozizira kwa maola angapo. Timaphika msuzi wophika: kubweretsani kuwira madzi ndi theka limodzi ndi theka. Kuchotsa chithovu chachikulu, kuphika msuzi pa moto wochepa kwa ora limodzi. Mafuta osaphatikizapo - msuzi basi. Tengani chokopa chomwe tidzakonzekera msuzi. Timasungunuka batala mmenemo, timaponyera tizilombo tokoma bwino komanso mwachangu mpaka kufiira. Onjezerani phwetekere ndi kapu ya msuzi wotentha ku poto. Muziganiza ndi kuphika 3-4 mphindi. Chilengedwe. Onjezerani mphodza zowonongeka (popanda madzi, mwachibadwa) ku poto. Pambuyo pa mphodza, yonjezerani phokoso ku poto. Lembani chinthu chonse ndi msuzi ndi kuphika pa sing'anga kutentha kwa mphindi 10, oyambitsa zonse. Ngati simukusuntha, chimbudzicho chikhazikika pansi ndi kutentha. Onjezerani zonunkhira - timbewu tonunkhira ndi thyme. Ngati mukufuna, yikani mchere pang'ono. Ikani msuzi pa moto wochepa kwa mphindi 35 - mpaka mphodza ndi tirigu zakonzeka. Msuzi wokonzeka tilole ife tiwombere kwa mphindi zochepa pansi pa chivindikiro, ndiye tiwatsanulire pa mbale, kuwaza ndi tsabola yotentha - ndikutumikira. Chilakolako chabwino! :)
Mapemphero: 6-8