- Bzalani - chidutswa chimodzi ((pafupifupi 450 g) kudula mu magawo 8)
- clove adyo - chidutswa chimodzi
- shuga - 1 st. supuni
- vinyo wosasa - 3 st. makapu
- Tsabola wofiira wofiira - 1/4 supuni
- Zoumba - 2 zinthu. makapu
- capers - 1 st. supuni
- Maolivi - Zidutswa 4 (zowonongeka, zazikulu)
- mafuta - 1/4 chikho
Fukani magawo aubergine ndi mchere, ikani colander pamwamba pa mbale ndipo muime kwa mphindi 30. Sungani biringanya ndi kuumitsa. Mu yaing'ono saucepan pa sing'anga kutentha, kuphatikiza shallots, adyo, shuga, vinyo wosasa, tsabola wofiira ndi 3 supuni ya madzi. Bweretsani ku chithupsa, kuphika kwa mphindi imodzi ndikuchotsani kutentha. Onjetsani zoumba, capers, maolivi ndi 1/4 chikho mafuta, kutentha kwa firiji. Kutenthetsa grill ku mkulu kutentha ndi mafuta ndi kabati ndi masamba mafuta. Lembani biringanya ndi masupuni 4 otsala a mafuta a maolivi. Fryani biringanya kwa mphindi 10. Konzani ma arubini pa mbale ndi kuyika supuni ya supuni ya supuni. Kutentha mpaka kutentha kutentha ndikutumikira.
Mapemphero: 4