- Mbatata - 1-2 zidutswa
- Chifuwa cha nkhuku - chidutswa chimodzi
- Mazira - zidutswa 4
- Champignons - 500 Gramu
- Lembani - chidutswa chimodzi (mwakufuna)
- Mayonesi - 4 Art. makapu
- Msuwa - supuni 1
- Tsabola wakuda wakuda - 1 Kulawa
- Mchere - 1 Kulawa
- Letesi imasiya - zidutswa 8 (zidutswa 6 zokongoletsera, zidutswa ziwiri za saladi)
Chinsinsi chopangira saladi kuchokera m'mawere ndi bowa ndi chophweka: 1. Koperani mbuzi ya mkuku mumchere wamchere. 2. Cook mbatata mu yunifolomu ndi yoyera. 3. Oyeretsani bowa, kutsuka bwino, kudula mbale ndi mwachangu mu mafuta. 4. Mazira kuphika pamtunda. Dulani anyezi mu mphete zatheka ndipo mwachangu mu mafuta mpaka golidi. Pofuna kuti asatenthe anyezi ndizofunika kuti mchere ukhale wotentha. 6. Dulani nkhuku, mazira, letesi masamba ndi mbatata. 7. Sakanizani bwino ndi nyengo ndi mayonesi ndi mpiru. 8. Mchere ndi tsabola kuti mulawe. Saladi kuchokera m'mawere ndi bowa ndi okonzeka, mukhoza kutumikira pa gome!
Mapemphero: 4-6