- thukuta - 1 pieces
- rhubarb - makapu 3 1/2 (pafupifupi 650 g)
- strawberries - makapu 3/2 (pafupifupi 1 makilogalamu)
- shuga - 1/2 chikho
- shuga wofiira wofiira - 1/4 chikho
- madzi a mandimu - 1 st. supuni
- Mchere - 1/4 supuni
- Zakudya za tapioca zamphindi - 1/4 Zikhopu
- batala wosatulutsidwa - zinthu ziwiri. makapu
- yolk - 1 chidutswa
- madzi - supuni 1
1. Yambitsani uvuni ku madigiri 200. Pa bwino bwino, pindani theka la mtanda mu bwalo ndi awiri a masentimita 30. Dulani rhubarb mu zidutswa zazikulu mu 1 masentimita wandiweyani. Dulani strawberries mu theka. Onetsetsani rhubarb, strawberries, shuga, madzi a mandimu, mchere komanso tapioca mu mbale yaikulu. 2. Ikani mtanda mu mawonekedwe a masentimita 22. Lembani mtandawo ndikuyikapo pamwamba pa kudzaza mafuta. 3. Theka lachiwiri la mayeso ozungulira mzere ndi mzere wa masentimita makumi awiri ndi awiri ndikupanga kupangidwira mmenemo. Dulani mzere wachiwiri ndi kudzazidwa. Dulani mtanda wa pie pamwamba ndi pansi kuti m'mphepete mwawo muzikhala ndi masentimita 1 okha. Lembani mzere wozungulira mkati kapena kuwakongoletsa. 4. Kumenya yolk ndi supuni 1 ya madzi. Ikani keke pa teyi yophika ndi mafuta ndi dzira glaze. Kuphika kwa mphindi 20, ndiye kuchepetsa kutentha kwa madigiri 175 ndi kuphika kwa mphindi 25-30, mpaka kutumphuka kutembenuzidwira golide ndipo kudzazidwa kumayamba kuphulika. 5. Ikani keke pa grill ndikulola kuti muzizizira. Pamene chitumbuwa chimakhala chozizira, dulani mu magawo ndikutumikira.
Mapemphero: 8