Ng'ombe mu mtanda

Timabweretsa chidutswa cha nyama kuti tichite - kutsukidwa, zouma, kuchotsa mafuta ndi plenochki. Zamoyo, Zosakaniza:

• Ng'ombe yamchere - 500 Gramu
• Bowa - 500 Gramu (champignons)
• Zosakaniza zowonongeka - 250 Grams
• Msuwa - - Kulawa
• Gwiritsani - chidutswa chimodzi
• Mazira Yolk - Mbande imodzi
• Kutsekedwa kwa ham - 150-200 Gramu

Malangizo

Timabweretsa chidutswa cha nyama kuti tichite - kutsukidwa, zouma, kuchotsa mafuta ndi plenochki. Chomera, tsabola ndi kutumiza ku poto mafuta ochulukirapo. Fryani chidutswa kuchokera kumbali yonse mpaka icho chimasangalala. Kenaka muike chidutswa cha nyama pa mbale. Ife timayimitsa kwathunthu mu mpiru. Mu poto yowonongeka yomwe nyama inali yokazinga, ife tsopano tikukhetsa anyezi. Pa nthawi yomweyi, pogwiritsa ntchito pulogalamu ya chakudya kapena blender, timayamwa bowa. Ndinkagwiritsa ntchito bowa wofiira, kotero mtundu uwu wokondweretsa unatuluka. Bowa amawonjezeredwa ndi anyezi mu poto yowonongeka ndipo amawathamangitsa mpaka madziwo atachotsedwa kwambiri mu bowa. Ife timayika ham pa filimu ya chakudya. Pa izo, mofanana ikani bowa misa. Pakatikati timayika chidutswa chokoma ndikuwongolera zonse. Zimapezeka kuti cube cube yabwino. Timatumiza kwa kanthawi m'firiji. Pa chidutswa cha mtanda, chophikidwa ndi dzira yolk, tiyike nyama yathu yophika (sitidzaiwala kuchotsa filimu !!) ndi kukulunga. Timapanga mabala oterowo. Komanso, mtandawo umapangidwanso ndi dzira yolk. Ikani keke yathu pa pepala lophika ndi kuitumiza kuti ikaphike mu preheated mpaka madigiri 200 pa 30-35 mphindi. Ndiye ife timatenga chitumbuwa chathu ndi kuchidula icho. Zachitika!

Mapemphero: 4-6