- Goose - 3-4 kilogalamu (sikofunika kugula tsekwe lonse, mukhoza kugula miyendo, mawere ndi nyama ina iliyonse ya nyama)
- Karoti - zidutswa zisanu
- Anyezi - zidutswa 4
- Mowa - 0,5 malita (bwino unfiltered)
- Msuzi wa phwetekere - zinthu zitatu. supuni (zingasinthidwe ndi phwetekere - phwima 1 chinthu)
- Mchere - supuni 1 (0 supuni ya tiyi - mu kapu, supuni ya 0,5 - mu njira yaikulu (kulawa))
- Mafuta a masamba - 100 Gramu (75 g okazinga, 25 g kwa marinade)
- Thyme - 30 Gramu
- Basil - 30 Gramu
- Chili tsabola - chidutswa chimodzi
- Mbeu za mpiru - 10 Gramu
- Tsabola wakuda - 1 Lembani (mukhoza kusakaniza tsabola)
- Garlic - 2-3 mano
- Tsamba la Bay - 1-2 zidutswa
Ngati tsekwe tinali ndi nyama yonse - timadula mzidutswa tating'ono ting'ono. Timapanga marinade - kusakaniza theka la thyme, basil, mchere. Onjezerani mbewu za mpiru, adyo wodulidwa, khungu lodulidwa ndi supuni ya tiyi ya mafuta. Timayenda maola 2-3 pamalo ozizira. Pambuyo pake, mazirawo atayikidwa m'madzi, onetsetsani mu mafuta ophikira mpaka mutengedwe. Pindani zidutswa zouma mu mbale yakuya, momwe tidzatulutsa nyama. Ndipo mu Frying poto, limene tsekwe anali kuwotcha, ife kupanga masamba msuzi. Pakuti msuzi kumira pa lalikulu grater kaloti ndi kuwaza anyezi. Onjezani msuzi wa phwetekere ku frying pan ndi mwachangu masamba 10-15 mphindi. Msuzi amalowa mu mbale ndi tsekwe, kuwonjezera mowa, kuti usaphimbe nyama. Chomera ndi tsabola kuti alawe. Tsekani chivindikiro! Msuzi pafupifupi maola 1.5. Kwa mphindi zisanu mapeto asanathe, musaiwale kuwonjezera zonunkhira zotsala - basil ndi thyme.
Mapemphero: 6-8