- mafuta a azitona - 2 zinthu. makapu
- nkhosa - magawo 6 (pafupifupi 330 g)
- Mchere ndi tsabola wakuda pansi - - Kulawa
- anyezi - 2 makapu
- wa bowa - 450 Gramu
- kaloti - 2 zidutswa
- phesi la udzu winawake - chidutswa chimodzi
- anyezi ofiira - 1/2 Mbali
- adyo - mano 4
- 1/3 chikho
- rosemary - supuni 1
- Tsabola wofiira - 1/2 supuni ya tiyipioni
- Vinyo wofiira wouma - 1/2 chikho
- nyama msuzi - makapu 3
- tomato - makapu 1 1/2
- Pasta Rigatoni - 550 Gramu
1. Dulani anyezi, bowa, udzu winawake, kaloti ndi adyo. Chotsani uvuni ku madigiri 160. Thirani mafuta mu supu yaikulu pamwamba pa kutentha. Fukuta mwanawankhosa ndi mchere ndi tsabola. 2. Kuwonjezera pa poto ndi mwachangu kuchokera kumbali zonse, pafupi maminiti khumi ndi awiri. Ikani mwanawankhosa pa mbale. 3. Onjezerani anyezi, bowa, kaloti, udzu winawake, adyo, thyme, rosemary ndi tsabola wofiira mu poto ndi mwachangu mpaka masamba azisoni, pafupifupi maminiti 8. Bweretsani mwanawankhosa ku phula. 4. Onjezerani vinyo ndikuphika mpaka madzi atuluka, pafupifupi mphindi zisanu ndi chimodzi. Onjezerani makapu 3 a nyama msuzi ndi tomato, mubweretsenso ku chithupsa. 5. Phimbani poto ndi chivindikiro, malo mu uvuni ndi kuphika mpaka nyama ili yabwino, pafupifupi 1 1/2 maola. Pogwiritsa ntchito zipilala, ikani mwanawankhosa mu mbale yaikulu. Ikani kuzizira kwa mphindi 10. Dulani nyama muzidutswa tating'ono ndikuchotsa mafupa. Bweretsani nyama ku poto ndi ndiwo zamasamba. Nyengo kuti mulawe ndi mchere ndi tsabola. Msuzi ukhoza kuchitidwa tsiku limodzi pasanafike, ikani mu friji, yokutidwa ndi chivindikiro, ndiyeno muzibwezeretsanso kutentha kwapakati musanatumikire. 6. Pakali pano, wiritsani pasitala mu lalikulu saucepan ndi madzi otentha mchere mpaka yophika. Sungani madzi ndikuyika pasitala mu mbale yaikulu. Valani mwanawankhosa wamkulu ndi masamba ndipo mutumikire ndi tchizi ya Parmesan, ngati mukufuna.
Mapemphero: 6