- Butter - 16 Art. makapu
- ufa - 1 1/4 makapu
- shuga wothira - 1/4 chikho
- pepala la mandimu - 2.5 Art. makapu
- mchere waukulu - 1/4 masupuni
- mazira akulu - zidutswa 6
- Oyera azungu akulu - 4 zidutswa
- shuga granulated - makapu 2 1/4
- madzi a mandimu - 3/4 makapu
Yambani uvuni ku 175. Pangani peel. Kumenya batala, ufa, shuga ufa, 2 supuni ya supuni ya mandimu zedi ndi mchere mu mbale ndi chosakaniza pa sing'anga liwiro. Ikani kusakaniza pa pepala lophika. Ikani mufiriji kwa mphindi 10. Kuphika mpaka golide wofiirira, kuyambira mphindi 20 mpaka 22. Lolani kuti muziziritsa kwathunthu pa kabati. Konzani kudzazidwa. Gwiritsani pamodzi mazira onse, kapu 1/4 ndi supuni 2 za shuga, mandimu ndi supuni 1 kuphatikizapo supuni 2 za mandimu. Thirani chisakanizo pa kutumphudwa kotsirizidwa. Kuphika kwa mphindi 18 mpaka 20. Lolani kuti muziziritsa kwathunthu pa kabati. Sungani ng'anjo yotentha ku madigiri 175. Konzani meringue. Ikani azungu azungu ndi 1/2 chikho shuga mu mbale yoyera ndi wopanga magetsi pa liwiro lalikulu. Pogwiritsa ntchito spatula kapena supuni, ikani mzere pamwamba pa kudzazidwa ndimu. Kuphika mpaka maluwa ayamba kukhala ndi bulauni, kuyambira maminiti 8 mpaka 10. Lolani kuti muziziritsa kwathunthu. Dulani m'mabwalo 12. Chofufumitsa chingasungidwe mu firiji mu chidebe chosindikizidwa kwa tsiku limodzi.
Mapemphero: 12