- mandimu - chidutswa chimodzi
- madzi a mandimu - 100 milliliters
- Mbewu - 40 Gramu
- shuga wofiira - 250 Gramu
- wa dzira yolk - 4 zidutswa
- madzi - 350 milliliters
- mafuta kapena margarine - 20 Gramu
- Mchere - uzitsulo 1
1. Pewani zitsamba ndi kukwapula, kuchotsani zest lonse kuchokera ku mandimu ndikuzidula. 2. Mu saucepan ndi wakuda pansi, sakanizani wowuma, shuga ndi mchere. 3. Onjezerani madzi a mandimu, zotsekedwa zest, madzi ndi kusakaniza bwino. 4. Ikani minofu pamoto wofooka, kuyembekezerani kuti yiritsani ndikuwombera, phokozani nthawi zonse. Izi zikutengerani pafupifupi 5 minutes. 5. Onjezerani supuni ya chisakanizo chowotcha ku mazira a dzira omwe munamenyedwa ndikusakaniza mwamsanga. Tsopano mukhoza kusakaniza njira ziwiri mu kapu imodzi. 6. Tomite kirimu pang'onopang'ono moto, oyambitsa nthawi zonse, koma osalola kuwiritsa, kwa mphindi zisanu. Onjezerani mafuta kapena margarine, mutsitsimutseni zonunkhira ndikuchotsa kutentha. Tsopano ali wokonzeka kwathunthu. Ikhoza kugwiritsidwa ntchito ngati mchere wosiyana, kutsanulira pa magalasi, kapena kukonzekera zokonza zina.
Mapemphero: 4