- Mazira, aakulu - 4 (Kwa mayeso :)
- Mayi woyera - chidutswa chimodzi
- Mchere wamchere - uzitsulo 1
- Shuga - 1 Zojambula. supuni
- Mafuta - 85 Gramu
- Mpunga - 160 Gramu (mkate)
- Butter firiji - 30 Gramu (Pakuti zonona :)
- Mchere wamchere - uzitsulo 1
- Chimanga - 30 Gramu
- Kutulutsa vanila - supuni 1
- Mkaka Wonse - 2 Makapu
- Mazira - Zipinda ziwiri (zazikulu)
- Mazira Yolk - Chigawo chimodzi (chachikulu)
- Shuga - 120 Gramu
- Mafuta Amchere - 1 Galasi (Kwa Ganache :)
- Choseti cha Semisweet - 250 Gramu (shavings)
- Mbewu yambewu - 1 Art. supuni (kupanga chokoleti chowala)
Tiyeni tiyambe ndi mayesero: Thirani shuga ndi mchere mu phula, gwiritsani bwino ndikuwonjezera batala. Bweretsani ku chithupsa. Onjezani ufa. Onetsetsani bwino. Pitirizani kuyambitsa, mtandawo uyamba kusonkhana pamodzi. Kuchepetsa kutentha. Kupitiliza kusuntha kudzayamba kupanga mawonekedwe a mpira, kusonkhezera kwa mphindi zingapo. Tumizani mtanda mu mbale ndi pang'onopang'ono, ndi chosakaniza, whisk mtanda mpaka utakhazikika. Tsopano, mofulumira mofulumira, onjezerani mazira imodzi panthawi, musanakhale yowonjezera dzira lotsatira, onetsetsani kuti mmbuyowo wasanganikirana bwino. Musaiwale kuwonjezera mapuloteni. Pamene mtanda udzakhala wochulukirapo ndi wofukiza, yonjezerani liwiro la wosakaniza. Mazira onse akawonjezeredwa, whisk kachiwiri kwa mphindi 1-2. Ikani mtanda mu chipangizo cha zip ndi kudula nsonga ya phukusi (pafupifupi 2.5 masentimita). Ngati muli ndi thumba labwino la confectionery, ndiye muziligwiritsa ntchito. Ikani zikopa pa pepala lophika. Fanizani mtanda wa masentimita 10-12 masentimita. Siyani malo osungirako, pamene kuphika kudzawonjezeka. Dulani madzi m'madzi osefukira. Ikani poto pakati pa salifu wapakati ndikuphika kwa mphindi 15 pa 220 ° C. Kenaka, kuchepetsa kutentha kwa 180 ° C ndi kuphika kwa wina maminiti 10-12, kuphika ayenera kupeza golide wonunkhira. Pambuyo pake, sungani zamasamba anu kumatope pamwamba. Komanso, ngati mulibe thumba la pulasitiki ndi pulasitiki, gwiritsani ntchito mpeni. Pangani chotsitsa chaching'ono pakati. Ndipo ikani zitsulo mu uvuni kwa mphindi zingapo. Ngati muli ndi thumba la confectioner, ingogwiritsani ntchito wandolo kuti mulowe pansi pakati pa chisanu (monga chithunzi). Ndipo, kachiwiri, ikani mu uvuni kwa mphindi zingapo. Tsopano, pita ku sitepe yotsatira. Timapanga kirimu. Mu saucepan, pa sing'anga kutentha, kutsanulira mkaka ndi 60 magalamu a shuga ndi kubweretsa kwa kuwala chithupsa. Padakali pano, bzalani 30 g wa chimanga, 60 g shuga ndi uzitsine wa mchere wosakaniza kuti muchotsedwe. Mu mbale yamkati, ikani mazira ndi yolk, kenaka yikani kusakaniza kwa chomera cha chimanga ndi whisk mpaka yosalala. Mkaka ukangoyamba kuphika, chotsani pakamwa ndipo panopa, pang'onopang'ono, kupyola 1/4 kutsanulira mumsanganizo wa mazira ndi chimanga ndipo mwamsanga muzimenya, palibe kuthamanga (ngati mutachita zonse nokha, onetsetsani kuti pamwamba pa tebulo mulibe phokoso , koma ndi bwino kuyika mtundu wina wa mphira wa mphira). Kenaka, ikani poto pa tepi yozizira ndikutsanulira chisakanizo chonse kumeneko, ndikuyambitsa zonse. Pamene chirichonse chikuphatikizidwa bwino, chibwezeretseni pa kutentha kotentha kwa kutentha kwapakati, pitirizani kumenya kwa mphindi 5-6 popanda kusokonezeka. Pamene chisakanizo chifika pamphepete, chotsani chitofu ndikuyika saucepan pamalo ozizira oziphika. Kenaka, tenga sieve ndi mbale yosakanikirana. Ndipo patukani zidutswa zonse za mazira. Onjezerani batala ndi vanila ku mbale. Onetsetsani mpaka mutagwirizana. Popeza mafuta onunkhira akadali otentha amafunika kusungunuka bwino. Phizani kirimu ndi filimuyi, onetsetsani kuti filimuyo imamenyana ndi zonona. Refrigerate mu firiji. Kenaka, chotsani kirimu cha chilled ndikupitiriza kudzaza. Ngati muli ndi thumba la confectioner, ingolani zokhazokha ndi kirimu kudzera mu dzenje, ndipo ngati ayi, gwiritsani ntchito kirimu ndi supuni monga chithunzi. Tsopano ndi ganache. Kutenthetsa kirimu pamwamba pa kutentha kwapakati, atangoyamba kutentha kuchotsa pa mbale ndikupatsanso chokoleti pang'onopang'ono, kuyambitsa ndi supuni. Pitirizani kuyimbira mpaka chokoleticho chitasungunuka. Ngati mukufuna kuti chokoleticho chiwonekere, onjezerani supuni imodzi. mbewu zambewu. Thirani ganache mu mbale yaitali, kuti mukhale omasuka kuwala. Ndipo uziike mufiriji kuti uzimitse. Mphindi iliyonse, tuluka ndikusakanikirana. Mukakhala wolimba, mukhoza kupita ku sitepe yotsatira. Ganache ayenera kusinthasintha pudding, koma panthawi imodzimodziyo akungoyamba. Sungani gawo lakumwamba kwa chisangalalo ku Ganache. Ngati samakopeka ndi chisangalalo, ndiye kuti mumapita kutali kwambiri ndi chisanu ndipo muyenera kutentha pang'ono. Chilakolako chabwino.
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